{"id":8263,"date":"2022-06-03T13:10:00","date_gmt":"2022-06-03T12:10:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8263"},"modified":"2024-06-07T13:51:37","modified_gmt":"2024-06-07T12:51:37","slug":"belgian-triple-beer-recipe-silver-medallist-at-the-france-biere-challenge-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-triple-beer-recipe-silver-medallist-at-the-france-biere-challenge-2\/","title":{"rendered":"Belgian Triple Beer recipe (Silver medallist at the France Bi\u00e8re Challenge)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">The Belgian Triple Recipe :<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Golden<\/li>\n\n\n\n<li>Alcohol content : 8.5%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Moderate<\/li>\n\n\n\n<li>Difficulty : Medium<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Cost : Medium<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5,6kg of&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>200g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>200g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/2602-1241-malt-d-avoine-naked-2ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">malt d\u2019avoine<\/a><\/li>\n\n\n\n<li>1kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/387-425-sucre-candi-blanc-en-morceaux.html#\/poids-500g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">sucre candi blanc<\/a><\/li>\n\n\n\n<li>40g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>30g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>&nbsp;<\/li>\n\n\n\n<li>2 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2356-2044-lallemand-abbaye-5708046112774.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">Abbaye de Lallemand<\/a> yeast packets<\/li>\n\n\n\n<li>Total water volume : 35L (Preferably Sulfate &gt; Chloride : 2:1)<\/li>\n<\/ul>\n\n\n\n<p>My original recipe contained 30g of Saaz hops as aromatics. In order not to increase the price of the kit, I chose to use only Tradition, as the profile is virtually the same.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27.png\" alt=\"\" class=\"wp-image-8257\" style=\"width:634px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/all-the-20l-kits-\/5384-brewer-s-kit-belgian-tripel-silver-medal-at-france-biere-challenge-2022.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Triple Moisson<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our Belgian Triple step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1<\/h4>\n\n\n\n<p>Heat 20 liters of water to 72\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to avoid lumps, and bring the temperature down to around 65\u00b0C.<\/p>\n\n\n\n<p>Maintain for 60 minutes.<\/p>\n\n\n\n<p>At the same time, heat 15 liters of rinse water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2<\/h4>\n\n\n\n<p>Once the saccharification hour is over, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3<\/h4>\n\n\n\n<p>Then heat your wort to boiling for 60 minutes.<\/p>\n\n\n\n<p>Add 40g of Tradition hops to infuse right from the start.<\/p>\n\n\n\n<p>After 45 minutes of boiling, add the candy sugar to your brew.<\/p>\n\n\n\n<p>With 10 minutes to go, add the remaining 30g of hops.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4<\/h4>\n\n\n\n<p>Cool the wort to 18\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial specific gravity should be around 1.080.<\/p>\n\n\n\n<p>To control phenolic production during fermentation, start at 18\u00b0C and increase to 21\u00b0C over the course of a week.<\/p>\n\n\n\n<p>Maintain this temperature for the next 3 weeks.<\/p>\n\n\n\n<p>To be sure you&rsquo;ve completed fermentation, raise the temperature to 23\/24\u00b0C for the last 4 days.<\/p>\n\n\n\n<p>Final specific gravity with this type of yeast should be around 1.016.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5<\/h4>\n\n\n\n<p>Add 7g per L sugar at bottling.<\/p>\n\n\n\n<p>Triple is a very carbonated style. With such a high final density, make sure you&rsquo;ve completed fermentation so as not to end up with geysers in the bottle. If you remember to raise your final fermentation temperature, you shouldn&rsquo;t have any problems.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Belgian Triple Recipe : Ingredients My original recipe contained 30g of Saaz hops as aromatics. In order not to increase the price of the kit, I chose to use only Tradition, as the profile is virtually the same. Brew our Belgian Triple step by step Step 1 Heat 20 liters of water to 72\u00b0C &hellip; <\/p>\n","protected":false},"author":9,"featured_media":2748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belgian Triple Beer recipe (Silver medallist at the France Bi\u00e8re Challenge)<\/title>\n<meta name=\"description\" content=\"Discover the triple Belgian recipe that won silver at the French Beer Challenge 2022 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