{"id":8246,"date":"2023-02-14T12:45:00","date_gmt":"2023-02-14T11:45:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8246"},"modified":"2025-07-02T09:24:46","modified_gmt":"2025-07-02T08:24:46","slug":"west-coast-ipa-recipe-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/west-coast-ipa-recipe-2\/","title":{"rendered":"West Coast IPA Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">The West Coast IPA Recipe :<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Pale<\/li>\n\n\n\n<li>Alcohol content : 6.9%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Sharp (63 IBU)<\/li>\n\n\n\n<li>Difficulty : Very High<\/li>\n\n\n\n<li>Brewing time : 6h<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Malt base :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>1.5kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>350g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;Orge<\/a><\/li>\n\n\n\n<li>300g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Hot-side hopping :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Colombus<\/a> (First Wort)<\/li>\n\n\n\n<li>15g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a> (Boiling : 10 minutes)<\/li>\n\n\n\n<li>15g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> (Boiling : 10 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Off-flame hopping :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a> (90\u00b0C-20 minutes)<\/li>\n\n\n\n<li>35g of  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> (90\u00b0C-20 minutes)<\/li>\n\n\n\n<li>10g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a> (90\u00b0C-20 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dry-hop :<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1st Dry Hop 3g\/L &#8211; 24h after seeding<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a><\/li>\n\n\n\n<li>40g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a><\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">2nd Dry Hop 4g\/L &#8211; 3 days before bottling<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a><\/li>\n\n\n\n<li>30g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast and water :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3756-2063-lallemand-lalbrew-verdant-ipa.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Levure Verdant<\/a> packets<\/li>\n\n\n\n<li>Total water volume : 34L. (Preferably Sulfate &gt; Chloride) (ideally 4:1, if it&rsquo;s possible, minimum 2:1). Ideal filling pH : 5.3.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-7.png\" alt=\"West Coast IPA Recipe\" class=\"wp-image-8194\" style=\"width:752px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-7.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-7-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-7-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-7-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/ipa-beer-kit\/5764-rive-gauche-west-coast-ipa-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Rive Gauche<\/em> Kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our West Coast IPA recipe step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 <\/h4>\n\n\n\n<p>Heat 19 liters of water to 72\u00b0C in your brewing vessel and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to soak up all the malt, and don&rsquo;t hesitate to crush any lumps against the sides of the tank.<\/p>\n\n\n\n<p>Stir until the temperature drops to 66\u00b0C and hold for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 15 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 <\/h4>\n\n\n\n<p>Once the hour of saccharification is over, move on to filtration and rinsing. Add your 15g of Colombus as soon as filtration begins.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 <\/h4>\n\n\n\n<p>Then heat the wort and boil for 60 minutes.<\/p>\n\n\n\n<p>With 10 minutes to go, add 15g Centennial and 15g Citra.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 <\/h4>\n\n\n\n<p>Once the timer has run down, lower the temperature to 90\u00b0C and add all the off-flame hops (35g Citra; 30g Centennial; 10g Amarillo).<\/p>\n\n\n\n<p>Infuse for 20 minutes, then chill.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 <\/h4>\n\n\n\n<p>Once at 18\u00b0C, take your specific gravity (approx. 1.060), transfer to a fermenter and add your yeast.<\/p>\n\n\n\n<p>Keep at this temperature for the next 4 weeks.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 <\/h4>\n\n\n\n<p>24 hours after sowing, add the first Dry Hop, i.e. 20g Citra and 40g Amarillo.<\/p>\n\n\n\n<p>This is not a NEIPA, but the addition of hops is still quite substantial. As a result, this beer is rather sensitive to oxidation. If, like me at the moment, you&rsquo;re not equipped with CO2, I recommend that you leave the hops in during fermentation. There will be a taste impact with a very slight hop burn, but it will be minor and better than oxidation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7 <\/h4>\n\n\n\n<p>During the last week of fermentation, raise the temperature to 22\u00b0C.<\/p>\n\n\n\n<p>Three days before bottling, add your second Dry Hop with 50g Amarillo and 30g Citra.<\/p>\n\n\n\n<p>If you have the equipment, put your fermenter in the fridge to get closer to 1\u00b0C for the duration of the Dry Hop. If this isn&rsquo;t possible, don&rsquo;t worry, it&rsquo;s a good optimization, but a secondary one.<\/p>\n\n\n\n<p>Once this period is over, the final density should be 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 8 <\/h4>\n\n\n\n<p>Add 5g per L of sugar at bottling, or carbonate at 2.5 vol. of CO2 if you&rsquo;re using forced carbonation.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Over View<\/h2>\n\n\n\n<p>Our West Coast IPA will tickle your palate with a refreshingly dry bitterness. Forget the sugar and creaminess here, we&rsquo;re not here for a hug, but a good invigorating slap. In a good way, that is.<\/p>\n\n\n\n<p>This beer strikes a fine balance between tropical\/citrus aromas and the resinous flavors of a good old-fashioned American IPA.<\/p>\n\n\n\n<p>The composition of the water will play an essential role in this beer. I have 80ppm of chloride and added salts to reach 250ppm of sulfate. I advise you to use this ratio as a guide (without exceeding 300ppm sulfate, 200ppm calcium and 30ppm magnesium).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/test\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Article on water mineral profile<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>I can&rsquo;t brew under CO2 at the moment, so I&rsquo;ve calibrated this recipe with that in mind. If, however, you are equipped, you can customize the Dry Hop a little: make the first DH 4g\/L and the second 5 or even 6g\/L.<\/p>\n\n\n\n<p>Note also that the keg remains the best possible packaging for this type of beer!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The West Coast IPA Recipe : Ingredients : Malt base : Hot-side hopping : Off-flame hopping : Dry-hop : 1st Dry Hop 3g\/L &#8211; 24h after seeding 2nd Dry Hop 4g\/L &#8211; 3 days before bottling Yeast and water : Brew our West Coast IPA recipe step by step Step 1 Heat 19 liters of &hellip; <\/p>\n","protected":false},"author":9,"featured_media":4895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>West Coast IPA Recipe<\/title>\n<meta name=\"description\" content=\"Our West Coast IPA recipe will tickle your palate with a refreshingly dry bitterness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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