{"id":8240,"date":"2022-08-26T12:13:00","date_gmt":"2022-08-26T11:13:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8240"},"modified":"2024-06-06T08:26:57","modified_gmt":"2024-06-06T07:26:57","slug":"german-weizen-beer-recipe-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/german-weizen-beer-recipe-2\/","title":{"rendered":"German Weizen Beer Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">The German Weizen recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\">\n<li>Color : Pale yellow<\/li>\n\n\n\n<li>Alcohol content : 5.1%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Low<\/li>\n\n\n\n<li>Difficulty : Easy<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Cost : Medium<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients <\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-10b4c040-836a-4ec8-8faa-87ae18fe0ad3\">\n<li>2.3kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>2.6kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>150g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>8g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Magnum<\/a><\/li>\n\n\n\n<li>1 packet of liquid yeast <a href=\"https:\/\/www.rolling-beers.fr\/fr\/wyeast\/112-wyeast-3068-weihenswheat.html?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Wyeast 3068 Weihens.Wheat<\/a> (or 2 yeast packets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/1297-752-lallemand-munich-classic.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">Munich Classic<\/a>)<\/li>\n\n\n\n<li>Total water volume : 33L (Preferably Sulfate = Chloride : 1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/papaschultzrecipe.png\" alt=\"German Weizen Beer Recipe\" class=\"wp-image-8139\" style=\"width:824px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/papaschultzrecipe.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/papaschultzrecipe-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/papaschultzrecipe-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/papaschultzrecipe-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/all-the-20l-kits-\/5749-papa-schultz-german-weizen-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Papa Schultz<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>The Weihenstephaner is the best example of the style in my opinion.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our German Weizen step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 <\/h4>\n\n\n\n<p>Heat 15 liters of water to 66\u00b0C and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to avoid lumps.<\/p>\n\n\n\n<p>Maintain temperature for one hour.<\/p>\n\n\n\n<p>At the same time, heat 18.5 liters of rinse water to 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 <\/h4>\n\n\n\n<p>Once the saccharification hour is over, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 <\/h4>\n\n\n\n<p>Then heat your wort for a 60-minute boil.<\/p>\n\n\n\n<p>Start brewing with 8g of Magnum hops.<\/p>\n\n\n\n<p>If you&rsquo;re using a cooling coil, don&rsquo;t forget to sterilize it in the wort 15 minutes before the end of the boil.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 <\/h4>\n\n\n\n<p>Then cool the wort to 17\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial specific gravity should be around 1.050.<\/p>\n\n\n\n<p>Ferment at 17\u00b0C for 3 weeks.<\/p>\n\n\n\n<p>To be sure you&rsquo;ve completed fermentation, raise the temperature to 22\u00b0C for the last 4 days.<\/p>\n\n\n\n<p>On this German white recipe, the final specific gravity should be around 1.011.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Step 5 <\/h5>\n\n\n\n<p>Add 7 to 8g per L of sugar at bottling. Carbonation should be strong in this style of beer.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/image-1.png\" alt=\"glass of weizen beer\" class=\"wp-image-8138\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/image-1.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/image-1-225x300.png 225w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/image-1-400x533.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The German Weizen recipe : Ingredients The Weihenstephaner is the best example of the style in my opinion. Brew our German Weizen step by step Step 1 Heat 15 liters of water to 66\u00b0C and pour in the crushed grains. Stir well to avoid lumps. Maintain temperature for one hour. At the same time, heat &hellip; <\/p>\n","protected":false},"author":9,"featured_media":3345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>German Weizen Beer Recipe<\/title>\n<meta name=\"description\" content=\"Banana and clove flavors guaranteed! 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