{"id":8237,"date":"2023-01-04T12:09:00","date_gmt":"2023-01-04T11:09:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=8237"},"modified":"2024-06-07T13:49:36","modified_gmt":"2024-06-07T12:49:36","slug":"irish-red-ale-recipe-2","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/irish-red-ale-recipe-2\/","title":{"rendered":"Irish Red Ale recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">The Irish Red Ale recipe :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color : Red<\/li>\n\n\n\n<li>Alcohol content : 4.2%.<\/li>\n\n\n\n<li>Quantity : 20L<\/li>\n\n\n\n<li>Bitterness : Mild<\/li>\n\n\n\n<li>Brewing time : 5h<\/li>\n\n\n\n<li>Difficulty : Easy<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>250g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/468-87-malt-weyermann-carared-50ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carared<\/a><\/li>\n\n\n\n<li>200g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>50g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefie-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>15g of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/680-210-houblon-en-cones-target.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Target<\/a><\/li>\n\n\n\n<li>2 yeast packets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/923-346-lallemand-nottingham.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Nottingham<\/a><\/li>\n\n\n\n<li>Total water volume : 31.5L (Preferably : Chloride \/ Sulfate = 1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee.png\" alt=\"Irish Red Ale recipe\" class=\"wp-image-8129\" style=\"width:766px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/en\/amber-beer-kit\/5755-banshee-irish-red-ale-kit.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Buy <em>Banshee<\/em> kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our Irish Red Ale recipe step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 <\/h4>\n\n\n\n<p>Heat 14.5 liters of water to 72\u00b0C in your brewing vessel and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to soak up all the malt, and don&rsquo;t hesitate to crush any lumps against the sides of the tank.<\/p>\n\n\n\n<p>Stir until the temperature drops to 67\u00b0C and hold for 1 hour.<\/p>\n\n\n\n<p>At the same time, heat 17 liters of water to 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 <\/h4>\n\n\n\n<p>Once the saccharification hour is over, move on to filtration and rinsing.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 <\/h4>\n\n\n\n<p>Then heat your wort to boiling for 60 minutes.<\/p>\n\n\n\n<p>Add your hops as soon as the boiling time begins. There are very few hops, as we&rsquo;re not looking for bitterness or too much hop aroma in this style. 18-22 IBU is more than enough.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 <\/h4>\n\n\n\n<p>Then cool the wort to 19\u00b0C and transfer to the fermenter, not forgetting the yeast.<\/p>\n\n\n\n<p>Your initial specific gravity should be around 1.042.<\/p>\n\n\n\n<p>Ferment at 18\u00b0C for the first 3 days. Then raise the temperature to 20\u00b0C for at least 4 weeks. Then rise to 22\u00b0C for a final week.<\/p>\n\n\n\n<p>For this Irish Red Ale recipe, the final specific gravity should be around 1.010.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 <\/h4>\n\n\n\n<p>Add 5g\/l of sugar at bottling. You want a nice head but not too many bubbles either on this style of beer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Over View<\/h2>\n\n\n\n<p>This type of Irish beer is quite similar to English amber bitters. The difference lies in the fact that the balance is totally on the malt side, with yeast and hop aromas taking a back seat. You&rsquo;ll find biscuity malt flavors enhanced by caramelized and lightly toasted notes. After a round, warm attack, the roasted barley and small amount of hops bring a gentle bitterness that produces a rather dry, thirst-quenching finish that calls for a second sip.<\/p>\n\n\n\n<p>With its low alcohol content, this Irish Red Ale recipe is made to be drunk in pints and in relative moderation! Brewed in January, it will be super effective for celebrating St Patrick&rsquo;s Day !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/brewing-recipes\/\" style=\"border-radius:0px;background-color:#6aa4c6\">More recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Irish Red Ale recipe : Ingredients Brew our Irish Red Ale recipe step by step Step 1 Heat 14.5 liters of water to 72\u00b0C in your brewing vessel and pour in the crushed grains. Stir well to soak up all the malt, and don&rsquo;t hesitate to crush any lumps against the sides of the &hellip; <\/p>\n","protected":false},"author":9,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-8237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Red Ale recipe<\/title>\n<meta name=\"description\" content=\"With a low alcohol content, this Irish Red Ale recipe is made to be drunk in pints. 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