{"id":7705,"date":"2024-01-30T07:09:00","date_gmt":"2024-01-30T06:09:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=7705"},"modified":"2025-02-12T14:43:16","modified_gmt":"2025-02-12T13:43:16","slug":"recette-smash-barbe-rouge","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-smash-barbe-rouge\/","title":{"rendered":"Recette SMASH Barbe Rouge"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Pale<\/li>\n\n\n\n<li>Alcool : 5.2%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Pr\u00e9sente<\/li>\n\n\n\n<li>Difficult\u00e9 : Tr\u00e8s facile<\/li>\n\n\n\n<li>Temps de brassage : 4h<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-801-houblon-en-pellets-citra.html#\/poids-250g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon <\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/6122-124973-houblon-en-pellets-barbe-rouge.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Barbe Rouge<\/a><\/li>\n\n\n\n<li>90g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-801-houblon-en-pellets-citra.html#\/poids-250g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-801-houblon-en-pellets-citra.html#\/poids-250g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon <\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/6122-124973-houblon-en-pellets-barbe-rouge.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Barbe Rouge<\/a><\/li>\n\n\n\n<li>2 paquets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05-0811088014861.html#\/poids-115g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>33 Litres d&rsquo;eau<\/li>\n<\/ul>\n\n\n\n<p>Le houblon fran\u00e7ais est \u00e0 l&rsquo;honneur dans notre recette de SMASH Barbe Rouge. Associer un seul malt pale et une levure neutre laissera toute la place aux bons ar\u00f4mes de ce houblon. Attendez vous \u00e0 des saveurs de fraise, de framboise, de groseille avec des notes de kumquat, de citron vert et de poivre .<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1.png\" alt=\"smash barbe rouge\" class=\"wp-image-7711\" style=\"aspect-ratio:1;object-fit:cover;width:600px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1-768x768.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/04\/barbe-rouge-800x800-1-400x400.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p>A l&rsquo;occasion des French days 2024 du 30 avril au 7 mai, le kit de la recette est en vente !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-blonde\/6182-kit-recette-smash-barbe-rouge.html\" style=\"border-radius:100px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Je veux ce kit !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de SMASH Barbe Rouge<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Si ce n&rsquo;est d\u00e9j\u00e0 fait au pr\u00e9alable, concassez votre grain. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Faites chauffer 17L d&rsquo;eau \u00e0 72\u00b0C.<\/p>\n\n\n\n<p>Versez les grains concass\u00e9s et remuez bien pour \u00e9viter les grumeaux.<\/p>\n\n\n\n<p>La temp\u00e9rature devrait descendre \u00e0 67\u00b0C, maintenez la pendant 1h.<\/p>\n\n\n\n<p>A 30 minutes de la fin, faites chauffer 16 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"> Etape 3 :<\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Cette \u00e9tape termin\u00e9e, mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>D\u00e8s que le mo\u00fbt bout, mettez les 10 premiers grammes de barbe rouge et lancez le chrono.<\/p>\n\n\n\n<p>A 15 minutes de la fin du chrono, plongez votre serpentin refroidisseur dans la cuve d&rsquo;\u00e9bullition. Bien-s\u00fbr, n&rsquo;envoyez pas l&rsquo;eau froide, c&rsquo;est simplement pour le st\u00e9riliser.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure d&rsquo;\u00e9bullition pass\u00e9e, coupez la chauffe mais ne refroidissez pas encore. Vous allez infuser le restant du houblon pendant 20 minutes.<\/p>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, retirez les houblons et refroidissez le tout \u00e0 20\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Lorsque vous arriverez \u00e0 temp\u00e9rature, prenez la densit\u00e9. Elle devrait normalement se situer aux alentours de 1.050.<\/p>\n\n\n\n<p>Transf\u00e9rez le tout en fermenteur, sans oublier la levure, fermez le et laissez fermenter \u00e0 20\u00b0C pendant 4 semaines.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, montez la temp\u00e9rature \u00e0 22\/23\u00b0C sur les 4 derniers jours. Ce pallier optionnel permet d&rsquo;\u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation avant la mise en bouteille.  <\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.010.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>Lors de la mise en bouteille, ajoutez 5g\/l de sucre. Pour cela, mettez le quelques minutes dans un fond d&rsquo;eau bouillante.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette : Ingr\u00e9dients : Le houblon fran\u00e7ais est \u00e0 l&rsquo;honneur dans notre recette de SMASH Barbe Rouge. Associer un seul malt pale et une levure neutre laissera toute la place aux bons ar\u00f4mes de ce houblon. Attendez vous \u00e0 des saveurs de fraise, de framboise, de groseille avec des notes de kumquat, de citron &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-7705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette SMASH Barbe Rouge<\/title>\n<meta name=\"description\" content=\"Fraise, framboise, groseille, kumquat, citron vert\u2026 Notre recette de SMASH Barbe rouge met \u00e0 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