{"id":5872,"date":"2023-12-15T14:27:53","date_gmt":"2023-12-15T13:27:53","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5872"},"modified":"2025-04-24T10:58:40","modified_gmt":"2025-04-24T09:58:40","slug":"recette-de-lager-noire-fumee","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-lager-noire-fumee\/","title":{"rendered":"Recette de Lager noire fum\u00e9e"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Notre recette de Lager noire fum\u00e9e (Rauch Schwarzbier) :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Brun fonc\u00e9e \u00e0 noire<\/li>\n\n\n\n<li>Alcool : 4.6%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.1kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-25kg\/5104-69418-weyermann-malt-fume-8ebc.html#\/30-poids-25kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Fum\u00e9<\/a><\/li>\n\n\n\n<li>1.2kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>200g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/476-145-malt-weyermann-carafa-special-iii-1500ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa III<\/a><\/li>\n\n\n\n<li>20g de\u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/590-202-houblon-en-cones-saaz.html#\/25-poids-100g\">Houblon en c\u00f4nes Saaz<\/a><\/li>\n\n\n\n<li>30g de\u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/590-202-houblon-en-cones-saaz.html#\/25-poids-100g\">Houblon en c\u00f4nes Saaz<\/a><\/li>\n\n\n\n<li>3 sachets de&nbsp;levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/71-5060-saflager-w34-70.html#\/79-poids-115g\" target=\"_blank\" rel=\"noreferrer noopener\">Saflager W34\/70<\/a> ou <a href=\"https:\/\/www.rolling-beers.fr\/fr\/toutes-les-levures-seches\/3688-1981-lallemand-diamond-lager.html#\/poids-11g?fast_search=fs\">Lallemand Diamond Lager<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (de pr\u00e9f\u00e9rence Chlorure &gt; Sulfate = 2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/a-song_of-fire-and-lager-blog-1.png\" alt=\"recette de lager noire fum\u00e9e\" class=\"wp-image-8158\" style=\"width:790px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/a-song_of-fire-and-lager-blog-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/a-song_of-fire-and-lager-blog-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/a-song_of-fire-and-lager-blog-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/a-song_of-fire-and-lager-blog-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background has-text-align-center wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-noire\/5773-a-song-of-fire-and-lager-kit-lager-noire-fumee.html\" style=\"border-radius:0px;background-color:#6aa4c6\">D\u00e9couvrir le kit <em>A Song Of Fire And Lager<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Lager noire fum\u00e9e pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 16 litres d&rsquo;eau \u00e0 68-70\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 62\u00b0C. Maintenez la pendant 30 minutes. Augmentez la temp\u00e9rature \u00e0 68\u00b0C pour 15 minutes. Enfin, Augmentez encore \u00e0 72\u00b0 pour un quart d&rsquo;heure suppl\u00e9mentaire. <\/p>\n\n\n\n<p>Ce multi pallier inhabituel dans cette plage de temp\u00e9rature permettra en r\u00e9alit\u00e9 d&rsquo;avoir une activit\u00e9 enzymatique id\u00e9ale pour les levures.<\/p>\n\n\n\n<p>En parall\u00e8le de cette \u00e9tape, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Faites un mash out de 10 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9tape 2 termin\u00e9e, passez au rin\u00e7age et \u00e0 la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez la premi\u00e8re dose de Saaz d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Ajoutez les 30 derniers grammes une demi-heure plus tard.<\/p>\n\n\n\n<p>Si vous refroidissez au serpentin, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt pendant l&rsquo;\u00e9bullition. Celle-ci termin\u00e9e, envoyez l&rsquo;eau froide.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt au plus bas possible, transf\u00e9rez en fermenteur et mettez le dans votre frigo \u00e0 fermentation pour qu&rsquo;il descende \u00e0 9\u00b0C. La densit\u00e9 initiale devrait se situer autour de 1.044.<\/p>\n\n\n\n<p>Cette temp\u00e9rature atteinte, int\u00e9grez votre levure et laissez fermenter 5 jours.<\/p>\n\n\n\n<p>Une fois vos 5 jours \u00e9coul\u00e9s, montez tranquillement la temp\u00e9rature \u00e0 12\u00b0C et maintenez jusqu&rsquo;\u00e0 atteindre la densit\u00e9 finale qui devrait \u00eatre de 1.010. Cela devrait prendre une \u00e0 deux semaines.<\/p>\n\n\n\n<p>Enfin, une fois ce temps pass\u00e9, refroidissez votre bi\u00e8re \u00e0 4\u00b0C (sur 2\/3 jours, n&rsquo;y allez pas trop fort) et maintenez un bon gros mois pour proc\u00e9der au lagering. Si votre \u00e9quipement le permet, vous pouvez m\u00eame descendre \u00e0 1\u00b0C pour un rendu encore plus clean.<\/p>\n\n\n\n<p>Il est \u00e9ventuellement possible de transf\u00e9rer dans un autre seau de fermentation pour cette \u00e9tape mais ce n&rsquo;est pas obligatoire.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 6g\/l de sucre \u00e0 l&#8217;embouteillage et laissez refermenter \u00e0 temp\u00e9rature ambiante quelques semaines. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>Cette bi\u00e8re est une fusion entre les deux styles traditionnels allemands : Rauchbier et Schwarzbier. La premi\u00e8re est une bi\u00e8re fum\u00e9e et la deuxi\u00e8me une lager noire l\u00e9g\u00e8re et facile \u00e0 boire.  <\/p>\n\n\n\n<p>Cette recette de lager noire fum\u00e9e pr\u00e9sente des saveurs torr\u00e9fi\u00e9es \u00e9quilibr\u00e9es qui mettent en avant les aromes de bois fum\u00e9. Ces deux aspects sont sublim\u00e9s par les d\u00e9licats aromes floraux et \u00e9pic\u00e9s des houblons nobles.<\/p>\n\n\n\n<p>La fermentation froide va donner une texture clean et permettre de mettre en lumi\u00e8re la complexit\u00e9 agr\u00e9able qu&rsquo;apporte le malt fum\u00e9 sur les les \u00ab\u00a0dark lagers\u00a0\u00bb traditionnelles. <\/p>\n\n\n\n<p>Cette bi\u00e8re sera tr\u00e8s agr\u00e9able en hiver au coin de la chemin\u00e9e, mais elle sera \u00e9galement parfaite pour accompagner vos barbecues d&rsquo;\u00e9t\u00e9 !<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok.png\" alt=\"\" class=\"wp-image-5887\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok-300x200.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok-768x513.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok-400x267.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/lager-noire-ok-360x240.png 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Notre recette de Lager noire fum\u00e9e (Rauch Schwarzbier) : Ingr\u00e9dients Brassez notre recette de Lager noire fum\u00e9e pas \u00e0 pas Etape 1 Faites chauffer 16 litres d&rsquo;eau \u00e0 68-70\u00b0C et versez y les grains concass\u00e9s. Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Lager noire fum\u00e9e<\/title>\n<meta name=\"description\" content=\"Notre recette de lager noire fum\u00e9e propose des saveurs torr\u00e9fi\u00e9es \u00e9quilibr\u00e9es qui mettent en avant les aromes de bois fum\u00e9.\" 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