{"id":5842,"date":"2024-10-25T14:38:44","date_gmt":"2024-10-25T13:38:44","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5842"},"modified":"2025-02-11T10:29:52","modified_gmt":"2025-02-11T09:29:52","slug":"recette-de-wee-heavy","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-wee-heavy\/","title":{"rendered":"Recette de Wee Heavy : \u00ab\u00a0No Turkey Just Beer\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Wee Heavy : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Ambr\u00e9e<\/li>\n\n\n\n<li>Alcool : 9.1%<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Maris Otter<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Munich I<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/863-102-malt-weyermann-caramunich-i-90ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Caramunich I<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/474-96-malt-weyermann-special-w-300ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Sp\u00e9cial W<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefie-weyermann-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon EKG<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon EKG<\/a><\/li>\n\n\n\n<li>Une cuill\u00e8re \u00e0 soupe de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/autres-additifs\/995-sels-nutritifs-wyeast-pour-levures-42g.html\" target=\"_blank\" rel=\"noreferrer noopener\">nutriments pour levure<\/a> (facultatif)<\/li>\n\n\n\n<li>3 paquets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/mangrove\/1163-584-levure-a-biere-seche-empire-ale-m15.html#\/77-poids-10g\" target=\"_blank\" rel=\"noreferrer noopener\">Empire Ale M15<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 41L (de pr\u00e9f\u00e9rence Chlorure &gt; Sulfate = 2.5)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/10\/hellblazer-47.png\" alt=\"\" class=\"wp-image-9573\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/10\/hellblazer-47.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/10\/hellblazer-47-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/10\/hellblazer-47-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/10\/hellblazer-47-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Envie de brasser cette recette ?<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6594-no-turkey-just-beer-wee-heavy.html\" style=\"background-color:#6aa4c6\">D\u00e9couvrez le kit de brassage !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Wee Heavy pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 24 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2  :<\/h4>\n\n\n\n<p>Faites un mash out de 10 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Pendant la saccharification, faites bouillir 40 \u00e0 50cl d&rsquo;eau dans une casserole pendant 10 minutes. Mettez cette eau st\u00e9rilis\u00e9e dans un bol pr\u00e9alablement d\u00e9sinfect\u00e9. Recouvrez ce bol d&rsquo;une feuille d&rsquo;aluminium et laissez le refroidir \u00e0 temp\u00e9rature ambiante. <\/p>\n\n\n\n<p>Cette eau servira \u00e0 r\u00e9hydrater la levure. Ce sera indispensable sur cette bi\u00e8re vu la densit\u00e9 initiale pr\u00e9vue. Lorsque vous arriverez au moment de l&rsquo;ensemencement, la temp\u00e9rature de l&rsquo;eau devrait se situer aux alentours de 30\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 90 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez vos 50 premiers grammes de houblon au bout de 30 minutes.<\/p>\n\n\n\n<p>A 15 minutes de la fin, ajoutez des nutriments pour levures.<\/p>\n\n\n\n<p>Enfin, ajoutez les 10 derniers grammes de houblon sur les 10 derni\u00e8res minutes de l&rsquo;\u00e9bullition.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>Avant ou pendant le refroidissement de votre mout, r\u00e9hydratez vos levures. Pour cela, prenez votre bol d&rsquo;eau pr\u00e9 bouillie. La temp\u00e9rature devrait maintenant se situer \u00e0 environ 30\u00b0C.<\/p>\n\n\n\n<p>Versez vos 3 sachets de levures dans l&rsquo;eau. Ne remuez pas. Recouvrez votre bol d&rsquo;une feuille d&rsquo;aluminium et attendez 15 minutes.<\/p>\n\n\n\n<p>Ce quart d&rsquo;heure termin\u00e9, remuez tout doucement la levure avec une cuill\u00e8re d\u00e9sinfect\u00e9e et attendez 15 nouvelles minutes.<\/p>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, la levure devrait \u00eatre totalement hydrat\u00e9e. Si ce n&rsquo;est pas le cas, m\u00e9langez une derni\u00e8re fois.<\/p>\n\n\n\n<p>Organisez-vous pour pouvoir ensemencer dans les 30 minutes suivant la r\u00e9hydratation.<\/p>\n\n\n\n<p>Cette \u00e9tape est une optimisation que je trouve essentielle sur cette recette de Wee-Heavy. Au del\u00e0 de la fermentation, la garde de ce type de bi\u00e8re va \u00eatre longue, il faut donc bichonner vos levures pour qu&rsquo;elles soient en excellente sant\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C et prenez la densit\u00e9 qui devrait se situer autour de 1.095.<\/p>\n\n\n\n<p>Transf\u00e9rez en fermenteur en faisant le plus de remous possible. Avec ce type de bi\u00e8re, il est tr\u00e8s important de bien oxyg\u00e9ner avant d&rsquo;ensemencer.<\/p>\n\n\n\n<p>Int\u00e9grez ensuite votre levure r\u00e9hydrat\u00e9e. <\/p>\n\n\n\n<p>Commencez la fermentation \u00e0 18\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 :<\/h4>\n\n\n\n<p>12h apr\u00e8s l&rsquo;ensemencement, les levures auront absorb\u00e9 la plupart de l&rsquo;oxyg\u00e8ne pr\u00e9sent dans le mout. Le but de cette \u00e9tape va donc \u00eatre de leur en donner une deuxi\u00e8me dose. Pour cela, remuez bien votre seau de fermentation (ouvert) pendant 5 \u00e0 10 minutes. Pour plus de simplicit\u00e9, vous pouvez aussi transf\u00e9rer violemment votre mo\u00fbt dans un autre fermenteur d\u00e9sinfect\u00e9. Je vous l&rsquo;ai dit, il faut bichonner vos levures sur ce style de bi\u00e8re !<\/p>\n\n\n\n<p>Cela fait, augmentez la temp\u00e9rature de fermentation \u00e0 19\u00b0C pour 24h et montez encore de 1\u00b0C pour le reste de la fermentation. Je vous conseille de la faire durer 6 \u00e0 8 semaines.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer \u00e0 1.025.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 9 :<\/h4>\n\n\n\n<p>Ajoutez 4g\/l de sucre \u00e0 l&#8217;embouteillage. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Ce style de bi\u00e8re nous vient directement d&rsquo;Ecosse. Oui, les hivers ne sont pas les m\u00eame que dans le sud de la France, il faut pouvoir se r\u00e9chauffer ! <\/p>\n\n\n\n<p>Cette recette se veut bien ronde. On y recherche avant tout des saveurs malt\u00e9es complexes. Elles seront boost\u00e9es par une \u00e9bullition plus longue. Au passage, n&rsquo;h\u00e9sitez pas \u00e0 retoucher les volumes d&rsquo;eau pour augmenter le temps d&rsquo;\u00e9bullition, vous pouvez aller jusqu&rsquo;\u00e0 3h, le r\u00e9sultat sera bien meilleur. Je vous conseille \u00e9galement de bien gonfler le taux de chlorure de votre eau de brassage.<\/p>\n\n\n\n<p>Le taux d&rsquo;alcool \u00e9lev\u00e9 doit apporter de la chaleur, mais pas d&rsquo;ar\u00f4mes alcooleux, ni d&rsquo;esters trop pr\u00e9sents.  C&rsquo;est pour cette raison qu&rsquo;il est tr\u00e8s important d&rsquo;a\u00e9rer le mo\u00fbt comme indiqu\u00e9e et bien r\u00e9hydrater la levure. <\/p>\n\n\n\n<p>La recette est un peu longue mais le r\u00e9sultat vaut vraiment le coup. Cette bi\u00e8re sera id\u00e9ale \u00e0 partager cet hiver autour d&rsquo;un bon feu de chemin\u00e9e.  <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"360\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bar-ecossais-a-retourner.jpg\" alt=\"\" class=\"wp-image-5853\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bar-ecossais-a-retourner.jpg 577w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bar-ecossais-a-retourner-300x187.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bar-ecossais-a-retourner-400x250.jpg 400w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><figcaption class=\"wp-element-caption\">Pub Ecossais typique qui donne bien envie d&rsquo;y d\u00e9guster une Wee-Heavy.<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La recette de Wee Heavy : Ingr\u00e9dients : Envie de brasser cette recette ? Brassez notre recette de Wee Heavy pas \u00e0 pas : Etape 1 : Dans votre cuve de brassage, faites chauffer 24 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Wee Heavy : &quot;No Turkey Just Beer&quot;<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de Wee Heavy typiquement Ecossaise. 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