{"id":5821,"date":"2024-09-22T09:50:57","date_gmt":"2024-09-22T08:50:57","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5821"},"modified":"2025-02-11T10:37:31","modified_gmt":"2025-02-11T09:37:31","slug":"recette-dordinary-bitter","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-dordinary-bitter\/","title":{"rendered":"Recette d&rsquo;Ordinary Bitter"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;Ordinary Bitter<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Ambr\u00e9e<\/li>\n\n\n\n<li>Alcool : 3.7%<\/li>\n\n\n\n<li>Amertume : Prononc\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Maris Otter<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;orge<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/241-57-flocons-de-mais.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de ma\u00efs<\/a><\/li>\n\n\n\n<li>150g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/863-102-malt-weyermann-caramunich-i-90ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Caramunich I<\/a><\/li>\n\n\n\n<li>80g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/474-96-malt-weyermann-special-w-300ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Sp\u00e9cial W<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/674-302-houblon-en-pellets-east-kent-goldings.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon EKG<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/674-302-houblon-en-pellets-east-kent-goldings.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon EKG<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/798-294-houblon-en-pellets-chinook.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Chinook<\/a><\/li>\n\n\n\n<li>1 paquet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05.html#\/79-poids-115g\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 30L (de pr\u00e9f\u00e9rence Sulfate &gt; Chlorure = 2.5)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255.jpg\" alt=\"\" class=\"wp-image-5837\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255-300x200.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255-768x512.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255-900x600.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255-400x267.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/bitter-255-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Envie de brasser cette recette ? <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6429-165656-gentleman-ordinary-bitter.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\">Retrouvez notre kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;Ordinary Bitter pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 14 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Si vous avez la possibilit\u00e9, faites un mash out de 10 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Passez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4<\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez vos 20 premiers grammes de houblon d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 5 minutes de la fin, ajoutez la deuxi\u00e8me dose d&rsquo;EKG.<\/p>\n\n\n\n<p>Enfin, une fois l&rsquo;\u00e9bullition termin\u00e9e, mettez le chinook dans la cuve et patientez 20 minutes. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 18\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.037.<\/p>\n\n\n\n<p>Fermentez \u00e0 18\u00b0C pendant 4 semaines. Montez ensuite la temp\u00e9rature \u00e0 22-23\u00b0C pour une derni\u00e8re semaine.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de 1.009.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>Ajoutez 4g\/l de sucre \u00e0 l&#8217;embouteillage. On ne fait que chercher la \u00ab\u00a0bulle fant\u00f4me\u00a0\u00bb dans la plupart des styles anglais.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette est ouvertement inspir\u00e9e de la superbe Ordinary Bitter de la brasserie anglaise Anspach &amp; Hobday. Le Maris Otter va venir apporter ses beaux ar\u00f4mes biscuit\u00e9s qui vont parfaitement s&rsquo;accorder aux touches caram\u00e9lis\u00e9es des malts crystal. Les prot\u00e9ines des flocons d&rsquo;orge vont venir donner une belle texture et une tenue de mousse id\u00e9ale pour le peu de carbonatation de la bi\u00e8re. Enfin, le Ma\u00efs va emmener une jolie clart\u00e9 en plus. <\/p>\n\n\n\n<p>Le twist int\u00e9ressant de cette recette r\u00e9side dans l&rsquo;utilisation du chinook en hors flamme. Ses notes r\u00e9sineuses se marieront \u00e0 merveille avec les ar\u00f4mes herbac\u00e9s du East Kent Goldings et boostera \u00e9galement les saveurs caram\u00e9lis\u00e9es des malts. Enfin, l&rsquo;utilisation d&rsquo;une levure am\u00e9ricaine plut\u00f4t qu&rsquo;anglaise, va venir apporter une belle nettet\u00e9 \u00e0 la bi\u00e8re. <\/p>\n\n\n\n<p>Le tout donne une bitter revisit\u00e9e tr\u00e8s agr\u00e9able, avec un beau caract\u00e8re pour ses 3.7% !<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/anpach-retouche.png\" alt=\"\" class=\"wp-image-5835\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/anpach-retouche.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/anpach-retouche-300x234.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/anpach-retouche-400x313.png 400w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;Ordinary Bitter Ingr\u00e9dients : Envie de brasser cette recette ? Brassez notre recette d&rsquo;Ordinary Bitter pas \u00e0 pas : Etape 1 : Dans votre cuve de brassage, faites chauffer 14 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;Ordinary Bitter<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette d&#039;ordinary bitter. 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