{"id":5782,"date":"2024-08-02T13:50:00","date_gmt":"2024-08-02T12:50:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5782"},"modified":"2026-04-10T10:01:12","modified_gmt":"2026-04-10T09:01:12","slug":"recette-de-sour-passion-vanille","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-sour-passion-vanille\/","title":{"rendered":"Recette de Sour Passion Vanille"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Sour Passion Vanille :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune pale<\/li>\n\n\n\n<li>Alcool : 5.1%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Inexistante<\/li>\n\n\n\n<li>Acidit\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 6h + Sour Kettle de 24 \u00e0 36H<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>1.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>8g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/668-288-houblon-en-pellets-cascade.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/aromes-naturels\/6301-puree-de-fruit-de-la-passion-boiron-1-litre.html\">pur\u00e9e de Passion<\/a> (ou 2kg si vous voulez encore plus de fruit\u00e9)<\/li>\n\n\n\n<li>3 gousses de vanille (+ un peu de vodka)<\/li>\n\n\n\n<li>200g de malt Pils non concass\u00e9<\/li>\n\n\n\n<li>2 paquets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05.html#\/poids-115g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 31L (De pr\u00e9f\u00e9rence Sulfate &lt; Chlorure : 1:2)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"565\" height=\"533\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/unbenanntes-design-kopie-scaled-1.jpg\" alt=\"recette de sour goyave vanille\" class=\"wp-image-5792\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/unbenanntes-design-kopie-scaled-1.jpg 565w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/unbenanntes-design-kopie-scaled-1-300x283.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/unbenanntes-design-kopie-scaled-1-400x377.jpg 400w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de Sour Passion Vanille :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Faites chauffer 16 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Si vous pouvez, faites un mash out de 15 minutes \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>L\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Une fois que vous avez votre volume de liquide au complet, il est temps de passer au Sour Kettle. Pour cela :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avec de l&rsquo;acide lactique ou phosphorique, faites descendre le pH du mo\u00fbt \u00e0 4.5.<\/li>\n\n\n\n<li>(Optionnel) Afin d&rsquo;\u00e9liminer tout risque d&rsquo;infection pr\u00e9alable, effectuez une mini \u00e9bullition de 10\/15 minutes.<\/li>\n\n\n\n<li>Refroidissez le mo\u00fbt \u00e0 40\u00b0C (disons entre 38\u00b0C et 42\u00b0C)<\/li>\n\n\n\n<li>(Optionnel) Si vous \u00eates \u00e9quip\u00e9, purgez la surface de votre mo\u00fbt avec du CO2.<\/li>\n\n\n\n<li>Int\u00e9grez le sachet de pils non concass\u00e9.<\/li>\n\n\n\n<li>Avec du film plastique ou autre couvercle, refermez votre cuve du mieux possible afin de limiter le contact avec l&rsquo;oxyg\u00e8ne et les organismes qui pourraient \u00eatre autour de votre brassin.<\/li>\n\n\n\n<li>Maintenez une temp\u00e9rature de 40\u00b0C pendant 24 \u00e0 36h.<\/li>\n\n\n\n<li>Prenez une mesure de pH toutes les 2h \u00e0 4h d\u00e8s que vous \u00eates \u00e0 3.3, vous pouvez passez \u00e0 l&rsquo;\u00e9tape suivante<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez 8g de houblon Cascade \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 21C\u00b0 et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.045.<\/p>\n\n\n\n<p>Fermentez \u00e0 21\u00b0C pendant 1 semaine. La densit\u00e9 devrait se situer autour de 1.010. <\/p>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, int\u00e9grez la pur\u00e9e de Passion. Si elle est surgel\u00e9e vous n&rsquo;aurez pas besoin de la pasteuriser. Ajoutez \u00e9galement les 100ml d&rsquo;arome vanille.<\/p>\n\n\n\n<p>Laissez fermenter une dizaine de jours en plus et si vous pouvez, faites un cold crash \u00e0 5\u00b0C pendant 4 jours.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 :<\/h4>\n\n\n\n<p>Ajoutez 6 \u00e0 7g\/L de sucre \u00e0 l\u2019embouteillage ainsi que 50ml d&rsquo;arome vanille. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette de Denis, notre responsable commercial a fait l&rsquo;unanimit\u00e9 dans l&rsquo;\u00e9quipe, tous les soda keg y sont pass\u00e9s ! Au passage, vous pouvez aussi la faire avec de la philly sour, le r\u00e9sultat sera un peu moins acide.<\/p>\n\n\n\n<p>Malgr\u00e9 un pH assez bas, la vanille va venir apporter une belle rondeur \u00e0 la bi\u00e8re sans tomber dans le c\u00f4t\u00e9 pastry sour pour autant. Cet \u00e9quilibre parfait viendra mettre en valeur les magnifiques aromes de fruit de la passion qui donneront un aspect cocktail \u00e0 cette bi\u00e8re. Sur la plage, en soir\u00e9e ou en dessert, elle sera la boisson parfaite pour vous accompagner tout l&rsquo;\u00e9t\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Sour Passion Vanille : Ingr\u00e9dients : Brasser notre recette de Sour Passion Vanille : Etape 1 : Faites chauffer 16 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux et continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C. Maintenez la temp\u00e9rature pendant une heure. En parall\u00e8le, &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Sour Passion Vanille<\/title>\n<meta name=\"description\" content=\"Goutez \u00e0 notre recette de sour passion vanille. 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