{"id":5766,"date":"2024-07-14T13:58:00","date_gmt":"2024-07-14T12:58:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5766"},"modified":"2025-02-11T11:09:45","modified_gmt":"2025-02-11T10:09:45","slug":"recette-de-cream-ale","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/","title":{"rendered":"Recette de Cream Ale"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Cream Ale :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Blonde<\/li>\n\n\n\n<li>Alcool : 5%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.7kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>600g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de bl\u00e9 Clair<\/a><\/li>\n\n\n\n<li>200g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/241-57-flocons-de-mais.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Ma\u00efs<\/a><\/li>\n\n\n\n<li>5g de\u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Rakau<\/a><\/li>\n\n\n\n<li>40g de\u00a0<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1251-728-houblon-en-pellets-wai-iti.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Rakau<\/a><\/a><\/li>\n\n\n\n<li>2 sachets de&nbsp;levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05.html#\/79-poids-115g\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a> (ou <a href=\"https:\/\/www.rolling-beers.fr\/fr\/mangrove\/1164-585-levure-a-biere-seche-californian-lager-m54.html#\/poids-10g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">M54<\/a>)<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate = Chlorure)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-ale-2.jpg\" alt=\"cream ale\" class=\"wp-image-5773\" style=\"height:800px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-ale-2.jpg 683w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-ale-2-200x300.jpg 200w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-ale-2-400x600.jpg 400w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Cream Ale :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Faites chauffer 16 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C. Maintenez la pendant 1h.<\/p>\n\n\n\n<p>En m\u00eame temps, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, passez au rin\u00e7age et \u00e0 la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez les 10g de Rakau d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Lorsque l&rsquo;\u00e9bullition est termin\u00e9e, int\u00e9grez le second houblon* et patientez 20 minutes avant d&rsquo;envoyer le refroidissement.<\/p>\n\n\n\n<p><em>*Si vous en avez, n&rsquo;h\u00e9sitez pas \u00e0 remplacer les 40g de Rakau par 100g de houblon Wai Iti ;).<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 15\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de 1.047.<\/p>\n\n\n\n<p>Fermentez \u00e0 15\u00b0C pendant au moins 5 semaines. La densit\u00e9 finale devrait se situer autour de 1.012.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Ajoutez 5g\/l de sucre \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette bi\u00e8re qui tire son origine de la periode pr\u00e9-prohibition am\u00e9ricaine peut \u00eatre faite tant avec une souche ale qu&rsquo;avec une souche lager. L&rsquo;important est de bien respecter la temp\u00e9rature de 15\u00b0C. <\/p>\n\n\n\n<p>Si, \u00e0 la base, ce style n&rsquo;est que l\u00e9g\u00e8rement houblonn\u00e9, on a d\u00e9cid\u00e9 de pimper cet aspect avec une belle dose de houblon N\u00e9o Z\u00e9landais. <\/p>\n\n\n\n<p>La temp\u00e9rature de fermentation donnera des saveurs bien propres et nettes qui feront briller les belles notes tropicales des houblons. De plus, elle donnera une texture crispy qui en fera LA blonde d\u00e9salt\u00e9rante parfaite pour l&rsquo;\u00e9t\u00e9.<\/p>\n\n\n\n<p>En revanche, attention au diac\u00e9tyle avec cette plage de temp\u00e9rature. Il faudra donc \u00eatre patient sur le temps de fermentation !<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"1024\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-601x1024.png\" alt=\"recette de cream ale\" class=\"wp-image-5774\" style=\"height:800px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-601x1024.png 601w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-176x300.png 176w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream-400x682.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/11\/cream.png 632w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La recette de Cream Ale : Ingr\u00e9dients : Brassez notre recette de Cream Ale : Etape 1 : Faites chauffer 16 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C. Maintenez la &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Cream Ale<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de cream ale pimp\u00e9e aux houblons n\u00e9o z\u00e9landais. 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Sa texture bien crispy fera briller ses notes tropicales.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-14T12:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-11T10:09:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-14.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette de Cream Ale\",\"datePublished\":\"2024-07-14T12:58:00+00:00\",\"dateModified\":\"2025-02-11T10:09:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/\"},\"wordCount\":375,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-14.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/\",\"name\":\"Recette de Cream Ale\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-cream-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/07\/design-sans-titre-14.png\",\"datePublished\":\"2024-07-14T12:58:00+00:00\",\"dateModified\":\"2025-02-11T10:09:45+00:00\",\"description\":\"D\u00e9couvrez notre recette de cream ale pimp\u00e9e aux houblons n\u00e9o z\u00e9landais. 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