{"id":5737,"date":"2024-05-17T12:17:28","date_gmt":"2024-05-17T11:17:28","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5737"},"modified":"2025-07-02T08:19:40","modified_gmt":"2025-07-02T07:19:40","slug":"recette-de-maibock-lager-de-printemps","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-maibock-lager-de-printemps\/","title":{"rendered":"Recette de Maibock (Lager de printemps)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de Maibock :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e profonde<\/li>\n\n\n\n<li>Alcool : 7.1%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.5 kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malts-1kg-et-5kg\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>2.5kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>700g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-weyermann-melano-80ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt M\u00e9lano<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/467-84-malt-weyermann-carahell-20ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carahell<\/a><\/li>\n\n\n\n<li>300g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-weyermann-caraamber-70ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caraamber<\/a><\/li>\n\n\n\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>&nbsp;<\/li>\n\n\n\n<li>3 sachets de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab\/5357-whc-einstein-11g.html\">levure WHC Einstein<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35L (de pr\u00e9f\u00e9rence Chlorure > Sulfate = 2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-1.png\" alt=\"Recette de Maibock (Lager de printemps)\" class=\"wp-image-8700\" style=\"object-fit:cover;width:838px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-50-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-blonde\/6205-kit-recette-de-maibock.html\" style=\"border-radius:0px;background-color:#6aa4c6\">Acheter Kit Satyrator<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de Maibock<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 20.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C. Maintenez la pendant 1h.<\/p>\n\n\n\n<p>En m\u00eame temps, faites chauffer 14.5 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Si vous avez la possibilit\u00e9, faites un mash out de 10 minutes \u00e0 75\u00b0C. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, passez au rin\u00e7age et \u00e0 la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grer la premi\u00e8re dose de houblon d\u00e8s le d\u00e9but du chrono. A 10 minutes de la fin, int\u00e9grez le second.<\/p>\n\n\n\n<p>Si vous refroidissez au serpentin, n&rsquo;oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l&rsquo;\u00e9bullition. Celle-ci termin\u00e9e, envoyez l&rsquo;eau froide.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt au plus bas possible, transf\u00e9rez en fermenteur et mettez le dans votre frigo \u00e0 fermentation pour qu&rsquo;il descende \u00e0 11\u00b0C. La densit\u00e9 initiale devrait se situer autour de 1.069.<\/p>\n\n\n\n<p>Cette temp\u00e9rature atteinte, int\u00e9grez votre levure et laissez fermenter 5 jours.<\/p>\n\n\n\n<p>Pour toute fermentation basse, nous vous recommandons de faire un diacetyl rest. Une fois vos 5 jours \u00e9coul\u00e9s, montez tranquillement la temp\u00e9rature \u00e0 16\u00b0C et maintenez 7 bon jours.<\/p>\n\n\n\n<p>Enfin, une fois cette semaine \u00e9coul\u00e9e, refroidissez votre bi\u00e8re \u00e0 5\u00b0C (sur 2\/3 jours, n&rsquo;y allez pas trop fort) et maintenez un bon mois pour proc\u00e9der au lagering. <\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer autour de 1.017.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 7g\/l de sucre \u00e0 l&#8217;embouteillage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>La Maibock est une lager traditionnelle allemande brass\u00e9e pour c\u00e9l\u00e9brer l&rsquo;arriv\u00e9e du printemps. Ici, l&rsquo;accent est clairement mis sur le malt ! Malgr\u00e9 son degr\u00e9s d&rsquo;alcool \u00e9lev\u00e9, elle reste tr\u00e8s facile \u00e0 boire. La fermentation basse va donner des saveurs tr\u00e8s propres et nettes de pain et de biscuit, sublim\u00e9es par des notes florales et \u00e9pic\u00e9es apport\u00e9es par le houblon.<\/p>\n\n\n\n<p>Cette bi\u00e8re sublimera parfaitement tous vos repas printaniers !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Maibock : Ingr\u00e9dients Brassez notre recette de Maibock Etape 1 Faites chauffer 20.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 67\u00b0C. Maintenez la pendant 1h. En m\u00eame temps, &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Maibock (Lager de printemps)<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les beaux aromes malt\u00e9s de notre recette de Maibock. 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