{"id":5661,"date":"2023-09-21T12:54:15","date_gmt":"2023-09-21T11:54:15","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5661"},"modified":"2025-09-04T09:42:18","modified_gmt":"2025-09-04T08:42:18","slug":"recette-de-ddh-ipa-by-yannick-moroy","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/","title":{"rendered":"Recette de DDH IPA by Yannick Moroy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de DDH IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Pale et trouble<\/li>\n\n\n\n<li>Alcool : 6.9%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Moyenne \u00e0 prononc\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3kg de malt Pilsner<\/li>\n\n\n\n<li>1.3kg de malt Maris Otter<\/li>\n\n\n\n<li>900g de malt de Bl\u00e9 Clair<\/li>\n\n\n\n<li>900g de Flocons de Froment<\/li>\n\n\n\n<li>500g de Flocons d&rsquo;avoine<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage (Hors Flamme) :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>35g de Idaho 7<\/li>\n\n\n\n<li>35g de Sabro<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Dry Hop :<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1er DH (2 jours apr\u00e8s ensemencement) :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>35g de Idaho 7<\/li>\n\n\n\n<li>35g de Sabro<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">2\u00e8me DH (3 jours avant mise en bouteille) :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de Idaho 7<\/li>\n\n\n\n<li>30g de Sabro<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure Verdant<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35L (21 empatage-14 rin\u00e7age). Ratio sulfate Chlorure : 3\/1. pH d&#8217;empatage id\u00e9al : 5.2.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez la recette de DDH IPA by Yannick Moroy <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 21 litres d&rsquo;eau \u00e0 74\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de votre cuve. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 68\u00b0C. Maintenez la pendant 75 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 14 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C, c&rsquo;est ce qu&rsquo;on appelle le Mash-Out. N&rsquo;h\u00e9sitez pas \u00e0 consulter notre article sur <a href=\"https:\/\/www.rolling-beers.fr\/info\/empatage-comment-ca-marche\/\" target=\"_blank\" rel=\"noreferrer noopener\">l&#8217;empatage<\/a> pour en savoir plus sur cette \u00e9tape. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Le Mash-Out termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition d&rsquo;une heure.<\/p>\n\n\n\n<p>Il n&rsquo;y aura pas de houblon \u00e0 mettre pendant cette \u00e9tape car on veut mettre l&rsquo;accent sur les aromatiques.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, int\u00e9grez 35g d&rsquo;Idaho 7 et 35g de sabro pour une dur\u00e9e de 30 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Ces 30 minutes \u00e9coul\u00e9es, refroidissez votre mo\u00fbt \u00e0 20\u00b0C, transf\u00e9rez en fermenteur et n&rsquo;oubliez pas la levure !<\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de 1.069.<\/p>\n\n\n\n<p>Maintenez 20\u00b0C durant toute la dur\u00e9e de la fermentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>2 jours apr\u00e8s le d\u00e9but de la fermentation, proc\u00e9dez au premier Dry Hop. Int\u00e9grez le plus rapidement, et sans remous possible les 35 g d&rsquo;Idaho et la m\u00eame quantit\u00e9 de sabro. <\/p>\n\n\n\n<p>16 jours plus tard, faites votre deuxi\u00e8me dry hop avec le restant de houblon. Comme avec le premier Dry hop, int\u00e9grez les le plus rapidement possible afin d&rsquo;\u00e9viter tout contact avec l&rsquo;oxyg\u00e8ne.<\/p>\n\n\n\n<p>Pour \u00eatre s\u00fbr de terminer la fermentation, vous pouvez monter la temp\u00e9rature \u00e0 22\u00b0C pour 3 jours. La densit\u00e9 finale devrait se situer aux alentours de 1.016.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 <\/h4>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9s, faites un cold crash de 3 jours. Au plus proche possible de 0\u00b0C, cela vous permettra de bien faire s\u00e9dimenter les particules de houblon.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 <\/h4>\n\n\n\n<p>Ajoutez 5g\/l de sucre \u00e0 l&#8217;embouteillage. Afin de limiter le plus possible tout risque d&rsquo;oxydation, remplissez vos bouteilles \u00e0 ras bord. N&rsquo;ayez pas peur \ud83d\ude09<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les conseils de Yannick Moroy<\/h2>\n\n\n\n<p>Vu le taux \u00e9lev\u00e9 de grain sans enveloppe utilis\u00e9 dans la recette, Yannick conseille d&rsquo;utiliser environ 200 \u00e0 250g de balle de riz (non fourni dans le pack).&nbsp;<\/p>\n\n\n\n<p>Il n&rsquo;y a pas d&rsquo;utilisation de houblon am\u00e9risant car cette bi\u00e8re met l&rsquo;accent sur les aromatiques. <\/p>\n\n\n\n<p>Le premier dry hop est int\u00e9gr\u00e9 2 jours apr\u00e8s la mise en fermenteur. Si vous n&rsquo;\u00eates pas \u00e9quip\u00e9s de CO2, Yannick conseille de laisser ce DH tout le long de la fermentation.&nbsp;<\/p>\n\n\n\n<p>Limitez au maximum les mouvements et les transferts et remplissez vos bouteilles \u00e0 ras bord. N&rsquo;ayez pas peur du risque de gush, pour accentuer le c\u00f4t\u00e9 rond de la bi\u00e8re, la carbonatation est, de toute fa\u00e7on, assez faible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un mot sur Yannick et sa recette de DDH IPA<\/h2>\n\n\n\n<p>Cette bi\u00e8re a \u00e9t\u00e9 brass\u00e9e sp\u00e9cialement pour notre concours de brassage amateur organis\u00e9 pour nos 10 ans. Yannick a r\u00e9ussi \u00e0 tirer son \u00e9pingle du jeu parmi plus de 300 bi\u00e8res en comp\u00e9tition. Cette recette a d&rsquo;ailleurs \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour \u00eatre la bi\u00e8re officielle du Beer Love Fest 2023 et 50 hectolitres ont \u00e9t\u00e9 brass\u00e9s pour l&rsquo;occasion !<\/p>\n\n\n\n<p>Le cr\u00e9do de Yannick dans le brassage est : \u00ab\u00a0du partage et du fun\u00a0\u00bb. La passion lui est venu apr\u00e8s un atelier de brassage chez nos amis de la Boite \u00e0 houblon (St Jean de Vedas). Il s&rsquo;est \u00e9quip\u00e9 est a d\u00e9but\u00e9 chez lui d\u00e8s la semaine suivante. Yannick ne laisse rien au hasard dans ses process et apr\u00e8s de nombreux essais sur une multitude de styles, il trouve un superbe \u00e9quilibre dans ses recettes. Comme beaucoup d&rsquo;entre nous, il brasse principalement pour sa famille et ses potes !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-ipa\/5036-127182-kit-ddh-ipa-by-yannick-moroy.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\">Retrouvez le pack ici !<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de DDH IPA : Ingr\u00e9dients Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb : Houblonnage (Hors Flamme) : Dry Hop : 1er DH (2 jours apr\u00e8s ensemencement) : 2\u00e8me DH (3 jours avant mise en bouteille) : Levure et eau de brassage : Brassez la recette de DDH IPA by Yannick Moroy Etape 1 Faites chauffer 21 litres d&rsquo;eau &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de DDH IPA by Yannick Moroy<\/title>\n<meta name=\"description\" content=\"Bi\u00e8re gagnante du concours de brassage des 10 ans de Rolling Beers ! Cette recette de DDH IPA est la bi\u00e8re officielle du Beer Love Fest 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de DDH IPA by Yannick Moroy\" \/>\n<meta property=\"og:description\" content=\"Bi\u00e8re gagnante du concours de brassage des 10 ans de Rolling Beers ! Cette recette de DDH IPA est la bi\u00e8re officielle du Beer Love Fest 2023.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T11:54:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-04T08:42:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/09\/brassez-en-ete-47.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette de DDH IPA by Yannick Moroy\",\"datePublished\":\"2023-09-21T11:54:15+00:00\",\"dateModified\":\"2025-09-04T08:42:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\"},\"wordCount\":751,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/09\/brassez-en-ete-47.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/\",\"name\":\"Recette de DDH IPA by Yannick Moroy\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-de-ddh-ipa-by-yannick-moroy\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/09\/brassez-en-ete-47.png\",\"datePublished\":\"2023-09-21T11:54:15+00:00\",\"dateModified\":\"2025-09-04T08:42:18+00:00\",\"description\":\"Bi\u00e8re gagnante du concours de brassage des 10 ans de Rolling Beers ! 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