{"id":5573,"date":"2023-06-28T12:11:17","date_gmt":"2023-06-28T11:11:17","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5573"},"modified":"2025-07-02T08:46:24","modified_gmt":"2025-07-02T07:46:24","slug":"recette-de-gose-kveik-citron-et-acid-tripp","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-gose-kveik-citron-et-acid-tripp\/","title":{"rendered":"Recette de Gose Kveik, Citron et Acid Tripp"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"block-1027269b-73f6-48dd-bea3-5ee016146ffd\">La recette :<\/h2>\n\n\n\n<ul id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\" class=\"wp-block-list\">\n<li>Couleur : Jaune pale<\/li>\n\n\n\n<li>Alcool : 4.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Inexistante<\/li>\n\n\n\n<li>Acidit\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e <\/li>\n\n\n\n<li>Temps de brassage : Normal + Sour Kettle de 24H<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-aca18c0a-817d-4e13-94cf-a8526e69e36e\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul id=\"block-10b4c040-836a-4ec8-8faa-87ae18fe0ad3\" class=\"wp-block-list\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>5g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Magnum<\/a> (optionnel)<\/li>\n\n\n\n<li>25g de zestes de citron vert bio et frais<\/li>\n\n\n\n<li>25g de zestes de citron jaune bio et frais<\/li>\n\n\n\n<li>20g de sel de table<\/li>\n\n\n\n<li>1 paquet d&rsquo;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/white-labs\/4768-wlp6420-acid-tripp-next-generation-white-labs.html\" target=\"_blank\" rel=\"noreferrer noopener\">Acid Tripp &#8211; WLP6420<\/a> <em>(les aromatiques de cette souche sont excellents, mais vous pouvez utiliser la lacto que vous voulez) <\/em><\/li>\n\n\n\n<li>1 paquet de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8393-k1-voss-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Voss de Kveik Yeastery<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate = Chlorure :  1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\" id=\"block-b1e25560-db17-4a37-a880-33442a5e2692\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post.png\" alt=\"recette de gose kveik \" class=\"wp-image-5575\" style=\"width:705px;height:591px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post.png 940w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post-300x251.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post-768x644.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post-900x754.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/beige-minimalist-this-or-that-mothers-day-edition-facebook-post-400x335.png 400w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><figcaption class=\"wp-element-caption\">On d\u00e9gage les Avengers, chez nous on fait un Cross Over White Labs + Tripping Animals + Kveik Yeastery +Rolling Beers !<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p id=\"block-093ed3ad-ef89-4006-b0ff-01b6be54796f\">En attendant le pack : <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/accueil\/1199-malt-au-detail.html\" style=\"border-radius:100px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Concassez vos malts<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-3d5f96f2-7bb1-4f79-b09d-a86e5392f2f9\">Brasser notre recette de Gose kveik pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-c34adfa1-0dbc-4c2a-a98f-7699604d8e36\">Etape 1 :<\/h4>\n\n\n\n<p id=\"block-5eee9650-08e4-4607-9f8b-d988765c85a0\">Faites chauffer 12 litres d\u2019eau \u00e0 65\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">Remuez bien pour \u00e9viter les grumeaux.<\/p>\n\n\n\n<p id=\"block-c87a877e-86fd-4d14-95eb-5a7145a76f6b\">Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p id=\"block-286cffe2-c6e8-4c36-a61a-437980ba3021\">En parall\u00e8le, faites chauffer 20 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-e5ee11ee-82e0-4250-b4a2-9616658693bc\">Etape 2 :<\/h4>\n\n\n\n<p id=\"block-37f0b6ac-cfcb-4b30-8641-bdd06f353137\">Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-3aa83f98-fae7-4ee9-acd4-d5516f8fcae3\">Etape 3 :<\/h4>\n\n\n\n<p>Une fois que vous avez votre volume de liquide au complet, il est temps de passer au Sour Kettle. Pour cela :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avec de l&rsquo;acide lactique ou phosphorique, faites descendre le pH du mo\u00fbt \u00e0 4.5.<\/li>\n\n\n\n<li><em> (Optionnel) Afin d&rsquo;\u00e9liminer tout risque d&rsquo;infection pr\u00e9alable, effectuez une mini \u00e9bullition de 10\/15 minutes.<\/em><\/li>\n\n\n\n<li>Refroidissez le mo\u00fbt \u00e0 40\u00b0C (disons entre 38\u00b0C et 42\u00b0C)<\/li>\n\n\n\n<li><em>(Optionnel) Si vous \u00eates \u00e9quip\u00e9, purgez la surface de votre mo\u00fbt avec du CO2.<\/em><\/li>\n\n\n\n<li>Int\u00e9grez le sachet d&rsquo;Acid Tripp<\/li>\n\n\n\n<li>Avec du film plastique ou autre couvercle, refermez votre cuve du mieux possible afin de limiter le contact avec l&rsquo;oxyg\u00e8ne et les organismes qui pourraient \u00eatre autour de votre brassin.<\/li>\n\n\n\n<li>Maintenez une temp\u00e9rature de 40\u00b0C pendant environ 24H<\/li>\n\n\n\n<li>Prenez une mesure de pH toutes les 2h \u00e0 4h d\u00e8s que vous \u00eates \u00e0 3.5, vous pouvez passez \u00e0 l&rsquo;\u00e9tape suivante<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p id=\"block-ddf42120-6869-4d75-ab9c-1b4661891d61\">Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p id=\"block-3a6b6798-577f-4529-a84a-5a0881c7f408\">Mettez 5g de houblon Magnum \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p id=\"block-105c2b96-1554-45fc-ade4-f4f9cfd1484b\">Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p id=\"block-6388bd02-08bb-48d1-b2c9-011ba9cf13f0\">A 10 minutes de la fin, ajoutez le sel et les zestes de citron.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-33d8b879-d890-4088-b11e-acb7fcebc92a\">Etape 5 :<\/h4>\n\n\n\n<p id=\"block-545fdd66-1f20-4f2e-a18b-d9dae975bb4e\">Refroidissez ensuite le mo\u00fbt \u00e0 38-40\u00b0C\u00b0 et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p><em>*Si vous n&rsquo;avez pas voulu faire de kettle sour, int\u00e9grez l&rsquo;Acid Tripp \u00e0 ce moment. Le Co-Pitch avec la levure est tout \u00e0 fait possible.<\/em><\/p>\n\n\n\n<p id=\"block-49641410-7616-4647-bfed-2f3555bb7b32\">Votre densit\u00e9 initiale devrait se situer aux alentours de 1.040.<\/p>\n\n\n\n<p id=\"block-e5f5a944-18f9-4994-8b94-fc5febc198c4\">Fermentez \u00e0 38-40\u00b0C pendant 1 semaine. Il se peut m\u00eame que la bi\u00e8re soit pr\u00eate en 3 jours avec cette levure.<\/p>\n\n\n\n<p id=\"block-eeb0eb7b-dca2-4581-b7f6-524390b64a17\">Sur cette recette de Gose, la densit\u00e9 finale devrait \u00eatre d&rsquo;environ 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-138ddde4-9ede-4d46-8a23-1cec23058c9d\">Etape 6 :<\/h4>\n\n\n\n<p id=\"block-089f183c-2b29-4ea2-b2fb-52a4986e4a95\">Ajoutez 6 \u00e0 7g\/L de sucre \u00e0 l\u2019embouteillage. La carbonatation doit \u00eatre plut\u00f4t forte pour accentuer le c\u00f4t\u00e9 d\u00e9salt\u00e9rant.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:100px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez toutes nos recettes<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Il fait chaud, on a besoin de se d\u00e9salt\u00e9rer ! Cette recette de gose kveik pr\u00e9sente plusieurs avantages. Oui il y a un sour Kettle de 24h. Mais\u2026 ce temps sera largement rattrap\u00e9 \u00e0 la fermentation. Avec la Voss de Kveik Yeastery, la bi\u00e8re sera pr\u00eate en moins d&rsquo;une semaine. <\/p>\n\n\n\n<p>Au del\u00e0 de l&rsquo;aspect technique, les citrons et le sel vont venir accentuer le c\u00f4t\u00e9 rafraichissant de l&rsquo;acidit\u00e9. Cette souche de VOSS va, en plus, ajouter de belles notes d&rsquo;orange. <\/p>\n\n\n\n<p>Bien que n&rsquo;importe quelle bact\u00e9rie lactique puisse marcher avec cette recette, la WLP 6420 a de tr\u00e8s beaux arguments pour sa d\u00e9fense. Tout d&rsquo;abord, White Labs l&rsquo;a r\u00e9colt\u00e9 chez Tripping Animals, brasserie am\u00e9ricaine sp\u00e9cialis\u00e9e dans le bi\u00e8res \u00ab\u00a0WTF\u00a0\u00bb. En plus de son acidit\u00e9 (et de sa rapidit\u00e9) elle va apporter des notes d&rsquo;ananas et de pomme qui viendront apporter la touche finale \u00e0 cette gose d&rsquo;\u00e9t\u00e9 !  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette : Ingr\u00e9dients : En attendant le pack : Brasser notre recette de Gose kveik pas \u00e0 pas Etape 1 : Faites chauffer 12 litres d\u2019eau \u00e0 65\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux. Maintenez la temp\u00e9rature pendant une heure. En parall\u00e8le, faites chauffer 20 litres d\u2019eau de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Gose Kveik, Citron et Acid Tripp<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la meilleure recette de gose kveik de l&#039;\u00e9t\u00e9. 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