{"id":5453,"date":"2023-06-09T08:29:21","date_gmt":"2023-06-09T07:29:21","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5453"},"modified":"2025-07-02T08:54:53","modified_gmt":"2025-07-02T07:54:53","slug":"recette-de-kornol","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-kornol\/","title":{"rendered":"Recette de Korn\u00f8l"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Korn\u00f8l<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune trouble<\/li>\n\n\n\n<li>Alcool : 7%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Inexistante<\/li>\n\n\n\n<li>Difficult\u00e9 : Elev\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 4h (+ infusion de gen\u00e9vrier toute la nuit)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7.2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale ale<\/a><\/li>\n\n\n\n<li>20 branches de gen\u00e9vrier (de 20cm de longueur)<\/li>\n\n\n\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/590-202-houblon-en-cones-saaz.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Saaz<\/a><\/li>\n\n\n\n<li>1 sachet de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8398-k22-stalljen-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Kveik Stalljen<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L. pH d&#8217;empatage id\u00e9al 5.3. De pr\u00e9f\u00e9rence : chlorure = sulfate.<\/li>\n<\/ul>\n\n\n\n<p>Cette recette fait suite au point qu&rsquo;on a fait sur le korn\u00f8l, la bi\u00e8re de ferme norv\u00e9gienne crue, n&rsquo;h\u00e9sitez pas \u00e0 le consulter !  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/kornol-kveik-et-tradition-norvegienne\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez notre article \u00ab\u00a0Korn\u00f8l : Kveik et tradition norv\u00e9gienne\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Le soir avant votre brassage, nettoyez au jet d&rsquo;eau vos branches de gen\u00e9vrier. <\/p>\n\n\n\n<p>Faites chauffer 22L d&rsquo;eau d&#8217;empatage \u00e0 70\/72\u00b0C et faites y infuser votre gen\u00e9vrier. Coupez la chauffe et laissez reposer toute la nuit. Vous pouvez \u00e9galement faire cette infusion 3h avant votre brassage en laissant la chauffe allum\u00e9e, \u00e0 vous de voir. <\/p>\n\n\n\n<p>Je vous conseille de trouver un syst\u00e8me de filtration, sac de brassage, panier \u00e0 grain ou autre, afin qu&rsquo;il soit plus facile de retirer les branches avant l&#8217;empatage.  <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"626\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion.png\" alt=\"infusion pour recette de korn\u00f8l\" class=\"wp-image-5405\" style=\"width:600px;height:470px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion.png 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-300x235.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-768x601.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/infusion-400x313.png 400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Retirez les les branches de gen\u00e9vrier et faites chauffer votre infusion d&#8217;empatage \u00e0 75\u00b0C.<\/p>\n\n\n\n<p>Versez dans votre cuve le malt concass\u00e9 et remuez bien pour \u00e9viter les grumeaux. M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 70\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>Une fois cette heure \u00e9coul\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C afin de proc\u00e9der au mash out.<\/p>\n\n\n\n<p>En parall\u00e8le faites chauffer 10 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Passez \u00e0 la filtration et au rin\u00e7age. Vous constaterez que le volume de rin\u00e7age est relativement bas, c&rsquo;est normal car il n&rsquo;y a pas d&rsquo;\u00e9bullition. Le korn\u00f8l est une bi\u00e8re crue. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la pasteurisation. C&rsquo;est le passage le plus p\u00e9rilleux de ce brassage. Faites chauffer votre mo\u00fbt \u00e0 80\u00b0C, mais ne d\u00e9passez surtout pas les 82\u00b0C, vous auriez des DMS dans votre bi\u00e8re. <\/p>\n\n\n\n<p>Cette \u00e9tape sert \u00e0 \u00e9liminer le risque de contamination, il est donc important de bien maintenir les 80\u00b0C pendant 15 minutes. <\/p>\n\n\n\n<p>Si vous refroidissez au serpentin, nettoyez le au pr\u00e9alable, et plongez le dans votre mo\u00fbt \u00e0 ce moment l\u00e0.<\/p>\n\n\n\n<p>C&rsquo;est \u00e9galement durant ce quart d&rsquo;heure que vous allez ajouter le houblon Saaz. Il n&#8217;emm\u00e8nera que 5 IBU d&rsquo;amertume et le go\u00fbt sera relativement imperceptible dans le produit fini. Sa fonction est simplement antiseptique.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Refroidissez ensuite votre mo\u00fbt \u00e0 32-33\u00b0C.<\/p>\n\n\n\n<p>Prenez votre densit\u00e9 qui devrait se trouver \u00e0 1.069. Transf\u00e9rez en fermenteur et inoculez \u00e0 la levure Stalljen. Les sachets ne font que 5g, mais les kveik n&rsquo;ont pas besoin d&rsquo;autant de population que les levures habituelles, ce sera donc suffisant pour fermenter vos 20 litres. Vous pouvez \u00e9ventuellement utiliser 2 sachets si vous voulez jouer la prudence. Maintenez une temp\u00e9rature de 32\u00b0Cdurant toute la fermentation.  <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Au bout d&rsquo;une semaine, la densit\u00e9 finale devrait d\u00e9j\u00e0 \u00eatre atteinte et se situer autour de 1.017. Vous pouvez mettre en bouteille mais une semaine de plus de repos ne fera pas de mal. A vous de voir ! <\/p>\n\n\n\n<p>Normalement, le korn\u00f8l n&rsquo;est pas carbonat\u00e9. Ceci dit, je vous conseille, par confort, de chercher la bulle fant\u00f4me avec un petit 2.5g de sucre par litre. <\/p>\n\n\n\n<p>Au bout d&rsquo;une semaine, la bi\u00e8re sera pr\u00eate !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Cette bi\u00e8re fermi\u00e8re jaune\/orang\u00e9e trouble, pr\u00e9sente de jolis ar\u00f4mes de fermentation. Vous trouverez des notes de pomme, d&rsquo;anis et un tr\u00e8s l\u00e9ger c\u00f4t\u00e9 tropical. Bien qu&rsquo;il n&rsquo;y est qu&rsquo;un seul malt dans la recette les c\u00e9r\u00e9ales sont tr\u00e8s pr\u00e9sentes et plaisantes, tant au nez qu&rsquo;en bouche. Le gen\u00e9vrier, va venir apporter quelques petites notes aromatiques proches du gin en fin de bouche.<\/p>\n\n\n\n<p>La texture sera bien ronde sans \u00eatre trop sucr\u00e9e. Le c\u00f4t\u00e9 cru va venir apporter un corps granuleux qui va venir \u00e9quilibrer cette rondeur. A 7% d&rsquo;ABV, la chaleur d&rsquo;alcool l\u00e9g\u00e8rement perceptible sera assez agr\u00e9able  et s&rsquo;alliera parfaitement avec les notes de gin.<\/p>\n\n\n\n<p>Cette recette de korn\u00f8l est une bi\u00e8re qui sort un peu de ce qu&rsquo;on a l&rsquo;habitude de faire, tant sur le process que dans ses go\u00fbts, mais c&rsquo;est une exp\u00e9rience vraiment int\u00e9ressante \u00e0 faire. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"712\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2.jpg\" alt=\"recette de korn\u00f8l\" class=\"wp-image-5376\" style=\"width:577px;height:534px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2.jpg 769w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2-300x278.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/img_4133-2-400x370.jpg 400w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Voir plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Korn\u00f8l Ingr\u00e9dients Cette recette fait suite au point qu&rsquo;on a fait sur le korn\u00f8l, la bi\u00e8re de ferme norv\u00e9gienne crue, n&rsquo;h\u00e9sitez pas \u00e0 le consulter ! Etape 1 Le soir avant votre brassage, nettoyez au jet d&rsquo;eau vos branches de gen\u00e9vrier. Faites chauffer 22L d&rsquo;eau d&#8217;empatage \u00e0 70\/72\u00b0C et faites y infuser &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Korn\u00f8l<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de korn\u00f8l authentique. 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