{"id":5242,"date":"2023-06-01T11:42:38","date_gmt":"2023-06-01T10:42:38","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5242"},"modified":"2025-07-08T13:38:46","modified_gmt":"2025-07-08T12:38:46","slug":"recette-de-kveik-ipa-biere-dete-2023","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-kveik-ipa-biere-dete-2023\/","title":{"rendered":"Recette de kveik IPA (bi\u00e8re d&rsquo;\u00e9t\u00e9 2023)"},"content":{"rendered":"\n<p class=\"has-text-align-center\">D\u00e9couvrez la recette de bi\u00e8re d&rsquo;\u00e9t\u00e9 de Denis, notre responsable commercial. Petite Kveik IPA brass\u00e9e, recarbonat\u00e9e et d\u00e9gust\u00e9e en un peu plus d&rsquo;une semaine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"673\" height=\"810\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-ete-2023.jpg\" alt=\"kveik ipa\" class=\"wp-image-5244\" style=\"height:600px\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-ete-2023.jpg 673w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-ete-2023-249x300.jpg 249w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-ete-2023-400x481.jpg 400w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><figcaption class=\"wp-element-caption\">Superbes ar\u00f4mes tropicaux renforc\u00e9s par les esters de la kveik Ebbergarden.<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">La recette de kveik IPA 2023 &#8211; Bali :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune pale<\/li>\n\n\n\n<li>Alcool : 6%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.8 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/189-44-malt-weyermann-vienna-6ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Vienna<\/a><\/li>\n\n\n\n<li>1.8 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>800g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>800g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-1183-flocons-d-avoine-bio.html#\/poids-500g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage et ajouts \u00ab\u00a0hot side\u00a0\u00bb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/4142-2919-houblon-en-pellets-hallertau-ariana.html#\/26-poids-250g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Ariana<\/a> (First Wort)<\/li>\n\n\n\n<li>5g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/nutriments-pour-levures\/995-sels-nutritifs-wyeast-pour-levures-42g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Nutriments pour levures<\/a> (\u00c9bullition : 15 minutes &#8211; Facultatif)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/4142-2919-houblon-en-pellets-hallertau-ariana.html#\/26-poids-250g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Ariana<\/a> (\u00c9bullition : 10 minutes)<\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/400-422-graines-de-coriandre.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">graines de coriandre<\/a> (Ebullition : 5 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage Hors Flamme :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Rakau<\/a> (85\u00b0C 15 minutes)<\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1626-1017-houblon-en-pellets-wakatu.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Wakatu<\/a> (85\u00b0C 15 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dry Hop :<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1er Dry Hop &#8211; Juste apr\u00e8s l&rsquo;ensemencement  :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Rakau<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1626-1017-houblon-en-pellets-wakatu.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Wakatu<\/a><\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">2\u00e8me Dry Hop &#8211; 4 jours apr\u00e8s l&rsquo;ensemencement  :<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Rakau<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1626-1017-houblon-en-pellets-wakatu.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Wakatu<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau  :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sachet de 7g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/kveik-yeastery\/8400-k9-ebbegarden-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Kveik Ebbergarden<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L. De pr\u00e9f\u00e9rence Chlorure 150ppm &#8211; Sulfate 100ppm. pH d&#8217;empatage id\u00e9al : 5.2.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-pourquoi-pas.png\" alt=\"recette de kveik IPA\" class=\"wp-image-5252\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-pourquoi-pas.png 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-pourquoi-pas-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-pourquoi-pas-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/06\/ipa-pourquoi-pas-400x400.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Vous voulez brasser cette recette ? <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/6287-142473-kit-bali-summer-ipa.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit (seulement jusqu&rsquo;au 21 septembre 2024 !)<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de kveik IPA pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 15.5 litres d\u2019eau \u00e0 70\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve. <\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 65\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16.5 litres d\u2019eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age. Int\u00e9grez 20g de houblon Ariana d\u00e8s le d\u00e9but de la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>15 minutes avant la fin de l&rsquo;\u00e9bullition, vous pouvez ajouter des nutriments pour levures (c&rsquo;est optionnel). Si vous refroidissez au serpentin, st\u00e9rilisez le dans le mo\u00fbt d\u00e8s maintenant.<\/p>\n\n\n\n<p>A 10 minutes de la fin du chrono, int\u00e9grez les 20 derniers grammes d&rsquo;Ariana. <\/p>\n\n\n\n<p>Concassez tr\u00e8s l\u00e9g\u00e8rement les graines de coriandre et ajoutez les \u00e0 5 minutes de la fin du chrono.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez votre brassin pour descendre \u00e0 80\u00b0C. Ajoutez 30g de houblon wakatu et 30g de houblon Rakau. Laissez reposer 15 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 : <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 35\u00b0C et transf\u00e9rez en fermenteur. La densit\u00e9 devrait se situer \u00e0 1.057.<\/p>\n\n\n\n<p>Int\u00e9grez aussit\u00f4t votre sachet d&rsquo;Ebbergarden. Les 5g de levures suffiront, les Kveik travaillent mieux en sous ensemencement.   <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6<\/h4>\n\n\n\n<p>D\u00e8s les premiers glouglou (environ apr\u00e8s 3h), ajoutez votre premier dry hop. <\/p>\n\n\n\n<p>Id\u00e9alement, maintenez votre temp\u00e9rature de 35\u00b0C sur les 4 premiers jours.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 : <\/h4>\n\n\n\n<p>Les 4 premiers jours pass\u00e9s, coupez la chauffe, int\u00e9grez le deuxi\u00e8me dry hop et laissez votre fermenteur tranquille encore 3 jours.<\/p>\n\n\n\n<p>La desnit\u00e9 finale devrait se situer \u00e0 1.011.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 :<\/h4>\n\n\n\n<p>Le jour de l&#8217;embouteillage, utilisez 6g\/L de sucre. Diluez le dans un peu d&rsquo;eau et faites bouillir le tout quelques secondes avec 1g de nutriment pour levure (optionnel).<\/p>\n\n\n\n<p>Quelques jours apr\u00e8s, c&rsquo;est pr\u00eat !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette bi\u00e8re, plut\u00f4t ronde, a presque un c\u00f4t\u00e9 smoothie qui s&rsquo;accorde parfaitement avec les ar\u00f4mes tropicaux des houblons. Les Esthers de la levure Ebbergarden viennent renforcer le fruit\u00e9 d\u00e9j\u00e0 bien accentu\u00e9 pour un r\u00e9sultat tr\u00e8s Juicy. Parfaite pour un coucher de soleil sur la plage !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette de bi\u00e8re d&rsquo;\u00e9t\u00e9 de Denis, notre responsable commercial. Petite Kveik IPA brass\u00e9e, recarbonat\u00e9e et d\u00e9gust\u00e9e en un peu plus d&rsquo;une semaine. La recette de kveik IPA 2023 &#8211; Bali : Ingr\u00e9dients : Base \u00ab\u00a0malt\u00e9e\u00a0\u00bb : Houblonnage et ajouts \u00ab\u00a0hot side\u00a0\u00bb Houblonnage Hors Flamme : Dry Hop : 1er Dry Hop &#8211; Juste &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de kveik IPA (bi\u00e8re d&#039;\u00e9t\u00e9 2023)<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre Kveik IPA sp\u00e9cial \u00e9t\u00e9 2023. 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