{"id":5175,"date":"2024-04-19T07:56:38","date_gmt":"2024-04-19T06:56:38","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=5175"},"modified":"2025-02-11T12:28:31","modified_gmt":"2025-02-11T11:28:31","slug":"recette-de-biere-blonde-au-timut","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-blonde-au-timut\/","title":{"rendered":"Recette de bi\u00e8re blonde au Timut"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de bi\u00e8re blonde au poivre Timut :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Blonde<\/li>\n\n\n\n<li>Alcool : 5.5%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>800g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-weyermann-7ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>700g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/190-41-malt-weyermann-munich-i-15ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Munich I<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;orge<\/a><\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/6132-124989-houblon-en-pellets-triskel.html#\/25-poids-100g\">Houblon Triskel<\/a><\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/6132-124989-houblon-en-pellets-triskel.html#\/25-poids-100g\">Houblon Triskel<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/2741-1297-fleurs-de-sureau.html#\/161-poids-30g\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/6132-124989-houblon-en-pellets-triskel.html#\/25-poids-100g\">Houblon Triskel<\/a><\/li>\n\n\n\n<li>10g de Poivre de Timut<\/li>\n\n\n\n<li>1 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3922-lallemand-farmhouse-11g.html\">Farmhouse de Lallemand<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 31.5L (de pr\u00e9f\u00e9rence : chlorure\/sulfate = 1:2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/image.png\" alt=\"Recette de bi\u00e8re blonde au Timut\" class=\"wp-image-8686\" style=\"width:784px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/image.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/image-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/image-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/image-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\"><em>Le poivre de Timut est en r\u00e9alit\u00e9 une baie du N\u00e9pal avec de superbes ar\u00f4mes citronn\u00e9s et de belles notes de pamplemousse.<\/em><\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Brassez cette recette : <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/6165-kit-recette-de-blonde-au-poivre-timut.html\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le kit Peak Piquant<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de bi\u00e8re blonde au poivre Timut pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 14.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 65\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 17 litres d\u2019eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez 10g houblon d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Concassez tr\u00e8s l\u00e9g\u00e8rement le poivre avec le dos d&rsquo;une cuill\u00e8re (ou un petit mortier).<\/p>\n\n\n\n<p>A 5 minutes de la fin, ajoutez 40g de Triskel ainsi que le timut.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure d&rsquo;\u00e9bullition termin\u00e9e, coupez le feu et faites infuser les derniers 30g de houblon pendant 20 minutes.<\/p>\n\n\n\n<p>L&rsquo;IBU total de la recette devrait se situer autour de 30.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.042.<\/p>\n\n\n\n<p>Fermentez \u00e0 20\u00b0C les trois premiers jours, puis montez \u00e0 22\u00b0C pour les 5 semaines suivantes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Augmentez la temp\u00e9rature \u00e0 25\/26\u00b0C pour une derni\u00e8re semaine de fermentation. La densit\u00e9 finale devrait se situer \u00e0 1.000.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 7g\/l de sucre \u00e0 l\u2019embouteillage. On veut de la bulle !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Cette bi\u00e8re blonde au poivre de Timut sera parfaite pour terminer le printemps et d\u00e9buter l&rsquo;\u00e9t\u00e9. Le beau temps commence \u00e0 arriver et la levure saison tol\u00e8re tr\u00e8s bien la chaleur. De plus les ar\u00f4mes frais et citronn\u00e9s du Timut, s&rsquo;accorderont parfaitement avec le crispy de cette bi\u00e8re tr\u00e8s d\u00e9salt\u00e9rante. Le houblon Triskel, assez pr\u00e9sent dans cette recette, donnera ses notes florales, citronn\u00e9es et poivr\u00e9es pour ajouter encore un peu plus de fraicheur !<\/p>\n\n\n\n<p>Le poivre timut est en fait un faux poivre. N&rsquo;ayez pas peur du piquant car il ne pique pas. En fait c&rsquo;est une baie botaniquement plus proche d&rsquo;un agrume que d&rsquo;un poivre \u00e0 proprement parler.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de bi\u00e8re blonde au poivre Timut : Ingr\u00e9dients Brassez cette recette : Brassez notre recette de bi\u00e8re blonde au poivre Timut pas \u00e0 pas Etape 1 Dans votre cuve de brassage, faites chauffer 14.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-5175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re blonde au Timut<\/title>\n<meta name=\"description\" content=\"Recette de bi\u00e8re blonde au poivre timut. 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