{"id":4848,"date":"2023-02-14T09:45:00","date_gmt":"2023-02-14T08:45:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=4848"},"modified":"2025-07-02T09:26:20","modified_gmt":"2025-07-02T08:26:20","slug":"recette-de-west-coast-ipa","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-west-coast-ipa\/","title":{"rendered":"Recette de West Coast IPA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de West Coast IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Pale<\/li>\n\n\n\n<li>Alcool : 6.9%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Tranchante (63 IBU)<\/li>\n\n\n\n<li>Difficult\u00e9 : Tr\u00e8s Elev\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 6h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base \u00ab\u00a0Malt\u00e9e\u00a0\u00bb :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>1.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>350g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;Orge<\/a><\/li>\n\n\n\n<li>300g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage \u00ab\u00a0hot side\u00a0\u00bb :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Colombus<\/a> (First Wort)<\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a> (Ebullition : 10 minutes)<\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> (Ebullition : 10 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Houblonnage Hors Flamme :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/670-290-houblon-en-pellets-centennial.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Centennial<\/a> (90\u00b0C-20 minutes)<\/li>\n\n\n\n<li>35g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> (90\u00b0C-20 minutes)<\/li>\n\n\n\n<li>10g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a> (90\u00b0C-20 minutes)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Dry Hop :<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1er Dry Hop 3g\/L &#8211; 24h apr\u00e8s ensemencement<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> <\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a> <\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">2\u00e8me Dry Hop 4g\/L &#8211; 3 jours avant mise en bouteille<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/664-282-houblon-en-pellets-amarillo.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Amarillo<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Citra<\/a> <\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau  :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 paquets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3756-2063-lallemand-lalbrew-verdant-ipa.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Levure Verdant<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 34L. De pr\u00e9f\u00e9rence Sulfate &gt; Chlorure (id\u00e9alement  4:1, si c&rsquo;est impossible, minimum 2:1). pH d&#8217;empatage id\u00e9al : 5.3.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image is-resized\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/02\/ajouter-un-titre-7.png\" alt=\"recette de west coast ipa\" class=\"wp-image-8193\" style=\"width:756px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/02\/ajouter-un-titre-7.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/02\/ajouter-un-titre-7-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/02\/ajouter-un-titre-7-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/02\/ajouter-un-titre-7-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-ipa\/5764-110222-kit-recette-west-coast-ipa.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrir le kit <em>Rive Gauche<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de West Coast IPA pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 19 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15 litres d\u2019eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age. Int\u00e9grez vos 15g de Colombus d\u00e8s le d\u00e9but de la filtration.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>A 10 minutes de la fin, ajoutez 15g de Centennial et 15g Citra.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Une fois le chrono termin\u00e9, descendez la temp\u00e9rature \u00e0 90\u00b0C et int\u00e9grez tous les houblons hors flamme (35g Citra ; 30g Centennial ; 10g Amarillo). <\/p>\n\n\n\n<p>Infusez 20 minutes et passez au refroidissement.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Une fois \u00e0 18\u00b0C, prenez votre densit\u00e9 (environ 1.060), transf\u00e9rez en fermenteur et rajoutez votre levure.<\/p>\n\n\n\n<p>Maintenez \u00e0 cette temp\u00e9rature pendant les 4 prochaines semaines.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>24h apr\u00e8s l&rsquo;ensemencement, rajoutez le premier Dry Hop, soit 20g de Citra et 40g d&rsquo;Amarillo.<\/p>\n\n\n\n<p>On est pas sur une NEIPA, mais l&rsquo;addition de houblon est tout de m\u00eame assez cons\u00e9quente. Cette bi\u00e8re est, du coup, assez sensible \u00e0 l&rsquo;oxydation. Si comme moi en ce moment, vous n&rsquo;\u00eates pas \u00e9quip\u00e9 de CO2, je vous recommande de laisser ce houblon tout le temps de la fermentation. Il y aura un impact gustatif avec un tr\u00e8s l\u00e9ger hop burn, mais ce sera mineur et c&rsquo;est mieux qu&rsquo;une oxydation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 <\/h4>\n\n\n\n<p>Sur la derni\u00e8re semaine de fermentation, montez la temp\u00e9rature \u00e0 22\u00b0C. <\/p>\n\n\n\n<p>A trois jours de la mise en bouteille, int\u00e9grez votre deuxi\u00e8me Dry hop avec 50g d&rsquo;Amarillo et 30g de Citra.<\/p>\n\n\n\n<p>Si vous \u00eates \u00e9quip\u00e9, mettez votre fermenteur au frigo pour vous rapprocher des 1\u00b0C le temps du Dry Hop. Si c&rsquo;est impossible, ce n&rsquo;est pas grave, c&rsquo;est une bonne optimisation mais elle est secondaire.  <\/p>\n\n\n\n<p>Cette p\u00e9riode termin\u00e9e, la densit\u00e9 finale devrait se situer \u00e0 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 8 <\/h4>\n\n\n\n<p>Ajoutez 5g\/L de sucre \u00e0 l&#8217;embouteillage, ou carbonatez \u00e0 2.5 vol de CO2 si vous \u00eates en carbo forc\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Notre West Coast IPA va venir titiller votre palais avec une belle amertume s\u00e8che et rafraichissante. Oubliez le sucre et l&rsquo;onctuosit\u00e9 ici, on est pas l\u00e0 pour un c\u00e2lin mais une bonne claque revigorante. Dans le bon sens, on s&rsquo;entend. <\/p>\n\n\n\n<p>Cette bi\u00e8re pr\u00e9sente un bel \u00e9quilibre entre les ar\u00f4mes tropicaux\/agrumes et les saveurs r\u00e9sineuses d&rsquo;une bonne american IPA \u00e0 l&rsquo;ancienne.<\/p>\n\n\n\n<p>La composition de l&rsquo;eau va jouer un r\u00f4le essentiel dans cette bi\u00e8re. De mon c\u00f4t\u00e9 j&rsquo;ai 80ppm de chlorure et j&rsquo;ai ajout\u00e9 des sels pour arriver \u00e0 250ppm de sulfate. Je vous conseille de vous inspirer de ce ratio (sans toutefois d\u00e9passer : 300ppm de sulfate, 200ppm de calcium et 30ppm de magn\u00e9sium).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/comment-traiter-le-profil-mineral-de-mon-eau-de-brassage\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Article sur le profil min\u00e9ral de l&rsquo;eau<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Je ne peux pas brasser sous CO2 en ce moment alors j&rsquo;ai calibr\u00e9 cette recette en prenant en compte ce param\u00e8tre. Si toutefois vous \u00eates \u00e9quip\u00e9 alors personnalisez un peu le Dry Hop :  faites un premier DH de 4g\/L et le second de 5 voir 6g\/l. <\/p>\n\n\n\n<p>Notez aussi que le keg reste le meilleur conditionnement possible pour ce type de bi\u00e8re !<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de West Coast IPA : Ingr\u00e9dients Base \u00ab\u00a0Malt\u00e9e\u00a0\u00bb : Houblonnage \u00ab\u00a0hot side\u00a0\u00bb : Houblonnage Hors Flamme : Dry Hop : 1er Dry Hop 3g\/L &#8211; 24h apr\u00e8s ensemencement 2\u00e8me Dry Hop 4g\/L &#8211; 3 jours avant mise en bouteille Levure et eau : Brassez notre recette de West Coast IPA pas \u00e0 pas &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-4848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de West Coast IPA<\/title>\n<meta name=\"description\" content=\"Notre recette de West Coast IPA va venir titiller votre palais avec une belle amertume s\u00e8che et rafraichissante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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