{"id":4494,"date":"2023-01-25T10:01:31","date_gmt":"2023-01-25T09:01:31","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=4494"},"modified":"2025-04-24T11:07:03","modified_gmt":"2025-04-24T10:07:03","slug":"recette-de-biere-blonde-de-printemps","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-blonde-de-printemps\/","title":{"rendered":"Recette de bi\u00e8re blonde de printemps"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de bi\u00e8re blonde de printemps :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Blonde<\/li>\n\n\n\n<li>Alcool : 5.7%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.7kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>500g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-weyermann-7ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>300g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/247-566-flocons-de-froment.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Froment<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/590-houblon-en-cones-saaz.html\">Houblon en c\u00f4nes Saaz<\/a><\/li>\n\n\n\n<li>70g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/590-houblon-en-cones-saaz.html\">Houblon en c\u00f4nes Saaz<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/2741-1297-fleurs-de-sureau.html#\/161-poids-30g\" target=\"_blank\" rel=\"noreferrer noopener\">Fleur de sureau<\/a><\/li>\n\n\n\n<li>1 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/68-safbrew-t-58-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">SafBrew T58<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (de pr\u00e9f\u00e9rence : Chlorure \/ Sulfate = 1:2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/brise-de-sureau-blog.png\" alt=\"recette de bi\u00e8re blonde de printemps\" class=\"wp-image-8164\" style=\"width:794px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/brise-de-sureau-blog.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/brise-de-sureau-blog-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/brise-de-sureau-blog-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/brise-de-sureau-blog-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-blonde\/5763-110220-brise-de-sureau-recette-blonde-de-printemps.html#\/concassage-non?fast_search=fs\" style=\"border-radius:0px;background-color:#6aa4c6\">D\u00e9couvrir le Kit <em>Brise De Sureau<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de bi\u00e8re blonde de printemps pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 13.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 ce que la temp\u00e9rature descende \u00e0 65\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 18.5 litres d\u2019eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez 30g houblon d\u00e8s le d\u00e9but du chrono. A 5 minutes de la fin, ajoutez les 70g restants.<\/p>\n\n\n\n<p>L&rsquo;IBU sur cette bi\u00e8re va se situer autour de 30. <\/p>\n\n\n\n<p><strong>Facultatif : <\/strong><em>Si vous ne voulez pas vous prendre la t\u00eate, vous pouvez int\u00e9grer le sureau en m\u00eame temps que le houblon aromatique.<\/em> <\/p>\n\n\n\n<p>Ceci dit, pour maximiser les aromes floraux, il y a une autre fa\u00e7on de faire et j&rsquo;y reviendrai dans l&rsquo;\u00e9tape 5.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.043.<\/p>\n\n\n\n<p>Fermentez \u00e0 20\u00b0C les trois premiers jours, puis montez \u00e0 22\u00b0C pour les 4 semaines suivantes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Pour ceux qui n&rsquo;ont pas int\u00e9gr\u00e9 la fleur de sureau, vous avez fait le meilleur choix aromatique ! Voici le proc\u00e9d\u00e9 \u00e0 suivre : <\/p>\n\n\n\n<p>Par s\u00e9curit\u00e9, il vous faudra st\u00e9riliser le sureau. Pour cela, mettez le dans une casserole et recouvrez d&rsquo;un peu d&rsquo;eau. Chauffez \u00e0 80\u00b0C (pas d&rsquo;\u00e9bullition) et maintenez environ 15 minutes. <\/p>\n\n\n\n<p>Int\u00e9grez le tout (eau comprise) dans votre fermenteur. L&rsquo;int\u00e9r\u00eat d&rsquo;ajouter vos fleurs s\u00e9ch\u00e9es en fin de fermentation, c&rsquo;est que les aromes ne vont ni s&rsquo;\u00e9chapper durant l&rsquo;\u00e9bullition ni pendant la fermentation primaire. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Fermentez une derni\u00e8re semaine (voir deux si la fermentation est en pause, \u00e7a peut arriver avec les levures saisons, alors je vous recommande de mesurer votre densit\u00e9). <\/p>\n\n\n\n<p>Pour aider un peu vos petites b\u00e9b\u00eates, montez la temp\u00e9rature \u00e0 25\u00b0C. Ne vous inqui\u00e9tez pas, les saisons ont une bonne tol\u00e9rance \u00e0 la chaleur. <\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer \u00e0 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 7 <\/h4>\n\n\n\n<p>Ajoutez 7g\/l de sucre \u00e0 l\u2019embouteillage. On veut une belle mousse et une bonne carbonatation ici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>Cette petite blonde sympathique est simple, florale et d\u00e9salt\u00e9rante. Le malt de seigle va venir y ajouter un petit c\u00f4t\u00e9 \u00e9pic\u00e9 qui s&rsquo;alliera parfaitement aux ar\u00f4mes de la levure. <\/p>\n\n\n\n<p>Int\u00e9grer la fleur de sureau en fermentation secondaire donnera en plus un c\u00f4t\u00e9 frais id\u00e9al pour le printemps. <\/p>\n\n\n\n<p>On est fin janvier au moment o\u00f9 j&rsquo;\u00e9cris cet article, mais les levures saisons ont tendance \u00e0 faire des pauses durant la fermentation. Il vous faudra donc 5 \u00e0 6 semaines en fermenteur. Comptez environ la m\u00eame dur\u00e9e en bouteille et paf ! Brass\u00e9e en f\u00e9vrier, elle sera parfaite pour d\u00e9but avril quand les jours commenceront \u00e0 s&rsquo;allonger et les temp\u00e9ratures \u00e0 s&rsquo;adoucir.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/01\/bier_blond_der_brauerei__jus_de_mer__mit_sitz_in_middelkerke_belgien.jpg\" alt=\"bi\u00e8re au sureau\" class=\"wp-image-4512\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/01\/bier_blond_der_brauerei__jus_de_mer__mit_sitz_in_middelkerke_belgien.jpg 512w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/01\/bier_blond_der_brauerei__jus_de_mer__mit_sitz_in_middelkerke_belgien-192x300.jpg 192w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2023\/01\/bier_blond_der_brauerei__jus_de_mer__mit_sitz_in_middelkerke_belgien-400x625.jpg 400w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">D\u00e9sol\u00e9 \u00e0 la brasserie Jus de Mer, mais mon \u00e9go n&rsquo;a pas su r\u00e9sister \ud83d\ude18 <\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de bi\u00e8re blonde de printemps : Ingr\u00e9dients Brassez notre recette de bi\u00e8re blonde de printemps pas \u00e0 pas Etape 1 Dans votre cuve de brassage, faites chauffer 13.5 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n\u2019h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-4494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re blonde de printemps<\/title>\n<meta name=\"description\" content=\"Florale, \u00e9pic\u00e9e et d\u00e9salt\u00e9rante, d\u00e9couvrez notre recette de bi\u00e8re blonde 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