{"id":4302,"date":"2023-01-18T10:00:00","date_gmt":"2023-01-18T09:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=4302"},"modified":"2025-04-24T10:52:07","modified_gmt":"2025-04-24T09:52:07","slug":"recette-dirish-extra-stout","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-extra-stout\/","title":{"rendered":"Recette d&rsquo;Irish Extra Stout"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette d&rsquo;irish extra stout :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : noire<\/li>\n\n\n\n<li>Alcool : 5.6%<\/li>\n\n\n\n<li>Amertume : prononc\u00e9e<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/244-60-flocons-d-orge.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;orge<\/a><\/li>\n\n\n\n<li>550g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefie-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/598-houblon-en-cones-east-kent-goldings.html\">Houblon en c\u00f4nes East Kent Goldings<\/a><\/li>\n\n\n\n<li>2 Paquets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/923-346-lallemand-nottingham.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">levure Nottingham <\/a> (ou Wyeast 1084 Irish Ale)<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 34L (de pr\u00e9f\u00e9rence sulfate &gt; chlorure = 1.5)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-noire\/5760-stout-o-malley-kit-irish-extra-stout.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-1.png\" alt=\"Recette d'Irish Extra Stout\" class=\"wp-image-8707\" style=\"width:839px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-53-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-noire\/5760-110218-kit-recette-irish-extra-stout.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le kit Stout O&rsquo;Malley<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;Irish extra Stout pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 18.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. (+ les Flocons d&rsquo;orge fournis \u00e0 part).<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15.5 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez le houblon d\u00e8s le d\u00e9but du chrono. Dans ce style de stout, on ne cherche pas d&rsquo;aromes houblonn\u00e9s mais simplement une amertume relativement prononc\u00e9 pour accentuer la sensation de s\u00e8cheresse en fin de bouche. Ici, on se situe aux alentours de 47 IBU.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 19\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.054.<\/p>\n\n\n\n<p>Fermentez \u00e0 19\u00b0C pendant 4 semaines. Montez ensuite la temp\u00e9rature \u00e0 22\u00b0C pour une derni\u00e8re semaine.<\/p>\n\n\n\n<p>La densit\u00e9 finale devrait se situer autour de 1.012.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5<\/h4>\n\n\n\n<p>Ajoutez 4g\/l de sucre \u00e0 l&#8217;embouteillage. Il est pr\u00e9f\u00e9rable de ne pas avoir trop de carbonatation sur ce style de bi\u00e8re afin de pr\u00e9server le c\u00f4t\u00e9 onctueux de l&rsquo;attaque en d\u00e9but de bouche et ne pas accentuer l&rsquo;amertume d\u00e9j\u00e0 bien prononc\u00e9e de la finale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion <\/h2>\n\n\n\n<p>Cette recette typiquement irlandaise est assez \u00e9loign\u00e9e de notre <a href=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-stout-a-lavoine\/\" target=\"_blank\" rel=\"noreferrer noopener\">stout \u00e0 l&rsquo;avoine<\/a> publi\u00e9e il a quelques mois. Ici on ne recherche pas n\u00e9cessairement un gros c\u00e2lin tout doux et caram\u00e9lis\u00e9. Avec les Irish extra stout on veut un caract\u00e8re un peu plus agressif. L&rsquo;id\u00e9e est d&rsquo;avoir une attaque assez ronde et ample, d&rsquo;o\u00f9 l&rsquo;utilisation d&rsquo;un fort pourcentage de flocons d&rsquo;orge. En opposition \u00e0 cette rondeur l\u00e9g\u00e8rement biscuit\u00e9e, on cherche une finale tr\u00e8s s\u00e8che et d\u00e9salt\u00e9rante qui va notamment \u00eatre apport\u00e9e par l&rsquo;amertume du houblon (et si vous pouvez, un profil d&rsquo;eau riche en sulfate). Au del\u00e0 d&rsquo;\u00eatre d\u00e9salt\u00e9rant, ce final sec et amer mettra magnifiquement en avant les saveurs marqu\u00e9es de caf\u00e9 de l&rsquo;orge torr\u00e9fi\u00e9. C&rsquo;est pour laisser le grain noir en avant qu&rsquo;on ne veut pas d&rsquo;aromes de houblon ni de levure ici.<\/p>\n\n\n\n<p>Son faible taux d&rsquo;alcool et ce c\u00f4t\u00e9 sec\/d\u00e9salt\u00e9rant est id\u00e9al pour enchainer les pintes et f\u00eater une St Patrick sympatoche !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;irish extra stout : Ingr\u00e9dients : Brassez notre recette d&rsquo;Irish extra Stout pas \u00e0 pas Etape 1 Dans votre cuve de brassage, faites chauffer 18.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. (+ les Flocons d&rsquo;orge fournis \u00e0 part). Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-4302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;Irish Extra Stout<\/title>\n<meta name=\"description\" content=\"Des saveurs franchement torr\u00e9fi\u00e9s, mis en valeur par une attaque ronde et un final d\u00e9salt\u00e9rant, d\u00e9couvres notre recette 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