{"id":4261,"date":"2023-01-04T09:55:00","date_gmt":"2023-01-04T08:55:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=4261"},"modified":"2025-04-24T09:43:29","modified_gmt":"2025-04-24T08:43:29","slug":"recette-dirish-red-ale","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/","title":{"rendered":"Recette d&rsquo;Irish Red Ale"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette d&rsquo;Irish Red Ale : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Rousse<\/li>\n\n\n\n<li>Alcool : 4.2%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.6kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/986-22-finest-maris-otter-ale-malt-uk-6ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/468-87-malt-weyermann-carared-50ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carared<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/478-124-orge-torrefie-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Roasted Barley<\/a><\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones-homebrew\/598-170-houblon-en-cones-east-kent-goldings.html#\/25-poids-100g\">Houblon en c\u00f4nes EKG<\/a><\/li>\n\n\n\n<li>2 Paquets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/923-346-lallemand-nottingham.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">levure Nottingham <\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 31.5L (de pr\u00e9f\u00e9rence : chlorure\/sulfate = 1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-1.png\" alt=\"recette d'irish red ale\" class=\"wp-image-8133\" style=\"width:766px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kitbanshee-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-ambree\/5755-110212-kit-recette-irish-red-ale.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrir le Kit <em>Banshee<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette d&rsquo;Irish Red Ale pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 14.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 67\u00b0C et maintenez la pendant 1h.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 17 litres d&rsquo;eau \u00e0 75\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez votre houblon d\u00e8s le d\u00e9but du chrono. Il  n&rsquo;y en a que tr\u00e8s peu car on ne cherche pas l&rsquo;amertume ni trop d&rsquo;aromes houblonn\u00e9s sur ce style, 18-22 IBU suffisent amplement.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 19\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.042.<\/p>\n\n\n\n<p>Fermentez \u00e0 18\u00b0C pendant les 3 premiers jours. Augmentez ensuite la temp\u00e9rature \u00e0 20 \u00b0C pour au moins 4 semaines. Montez ensuite \u00e0 22\u00b0C pour une derni\u00e8re semaine.<\/p>\n\n\n\n<p>Sur cette recette d&rsquo;Irish Red Ale, la densit\u00e9 finale devrait se situer aux alentours de 1.010.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Ajoutez 5g\/l de sucre \u00e0 l&#8217;embouteillage. On veut une belle mousse mais pas trop de bulles non plus sur ce style de bi\u00e8re.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Ce type de bi\u00e8re irlandaise est assez proche des bitters anglaises ambr\u00e9es. La diff\u00e9rence r\u00e9side dans le fait que l&rsquo;\u00e9quilibre penche totalement du c\u00f4t\u00e9 du malt, les aromes de levures et de houblons \u00e9tant en retrait. Vous retrouverez des saveurs de malts biscuit\u00e9s agr\u00e9ment\u00e9s de notes caram\u00e9lis\u00e9es et l\u00e9g\u00e8rement toast\u00e9es. Apr\u00e8s une attaque ronde et chaleureuse, l&rsquo;orge torr\u00e9fi\u00e9e et la petite quantit\u00e9 de houblon vont emmener une douce amertume qui produira un final plut\u00f4t sec et d\u00e9salt\u00e9rant appelant aussit\u00f4t une deuxi\u00e8me gorg\u00e9e.    <\/p>\n\n\n\n<p>Avec son faible taux d&rsquo;alcool, cette recette d&rsquo;Irish Red Ale est faite pour \u00eatre bu en pinte et avec une relative mod\u00e9ration ! Brass\u00e9e en janvier, elle sera super efficace pour f\u00eater la St Patrick \ud83c\udf40 !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Allez voir toutes nos recettes !<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;Irish Red Ale : Ingr\u00e9dients Brassez notre recette d&rsquo;Irish Red Ale pas \u00e0 pas Etape 1 Dans votre cuve de brassage, faites chauffer 14.5 litres d&rsquo;eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et n&rsquo;h\u00e9sitez pas \u00e0 \u00e9craser les grumeaux contre les parois de la &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-4261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;Irish Red Ale<\/title>\n<meta name=\"description\" content=\"Avec un faible taux d&#039;alcool, cette recette d&#039;Irish Red Ale est faite pour \u00eatre bu en pinte. 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Parfaite pour la St Patrick.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-04T08:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-24T08:43:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/12\/recette-irish-logo-e1671023714878.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette d&rsquo;Irish Red Ale\",\"datePublished\":\"2023-01-04T08:55:00+00:00\",\"dateModified\":\"2025-04-24T08:43:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/\"},\"wordCount\":440,\"commentCount\":33,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/12\/recette-irish-logo-e1671023714878.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/\",\"name\":\"Recette d'Irish Red Ale\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-red-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/12\/recette-irish-logo-e1671023714878.png\",\"datePublished\":\"2023-01-04T08:55:00+00:00\",\"dateModified\":\"2025-04-24T08:43:29+00:00\",\"description\":\"Avec un faible taux d'alcool, cette recette d'Irish Red Ale est faite pour \u00eatre bu en pinte. 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