{"id":4026,"date":"2023-03-15T08:59:00","date_gmt":"2023-03-15T07:59:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=4026"},"modified":"2024-06-06T11:22:59","modified_gmt":"2024-06-06T10:22:59","slug":"recette-rye-smoked-porter-le-detour","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/","title":{"rendered":"Recette de Rye Smoked Porter by Le D\u00e9tour"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"264\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/logo-detour-1-1.jpg\" alt=\"brasserie le d\u00e9tour\" class=\"wp-image-4036\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/logo-detour-1-1.jpg 792w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/logo-detour-1-1-300x100.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/logo-detour-1-1-768x256.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/logo-detour-1-1-400x133.jpg 400w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La recette de Rye Smoked Porter by Le D\u00e9tour : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li> Couleur : noire\/cuivr\u00e9e<\/li>\n\n\n\n<li>Alcool : 5.6%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/188-1332-malt-weyermann-pale-ale-8ebc.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>1.1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/819-19-malt-weyermann-fume-8ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Fum\u00e9<\/a><\/li>\n\n\n\n<li>550g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/seigle\/795-133-malt-de-seigle-weyermann-7ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Seigle<\/a><\/li>\n\n\n\n<li>550g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/475-120-malt-weyermann-carafa-special-i-900ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa I<\/a><\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1622-1001-houblon-en-pellets-target.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Target<\/a><\/li>\n\n\n\n<li>1 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05-0811088014861.html#\/poids-115g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kit-biere-noire\/4300-kit-rye-smoked-porter-by-le-detour.html\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez le pack exclusif<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>La recette est pens\u00e9e ici pour un brassage traditionnel, mais si vous \u00eates en Brew in a Bag, additionnez simplement les volumes d&rsquo;eau.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez la recette de Rye Smoked Porter de la brasserie Le D\u00e9tour !<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 18 litres d&rsquo;eau \u00e0 70\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 atteindre une temp\u00e9rature de 65\u00b0C. Maintenez la pendant 1h.<\/p>\n\n\n\n<p>En m\u00eame temps, faites chauffer 16 litres d&rsquo;eau \u00e0 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, passez au rin\u00e7age et \u00e0 la filtration.<\/p>\n\n\n\n<p>En parall\u00e8le, mettez votre houblon dans la cuve d&rsquo;\u00e9bullition. C&rsquo;est ce qu&rsquo;on appelle le First Wort. Cette m\u00e9thode donne une amertume douce et permet de mieux extraire les huiles essentielles du houblon.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. Laissez le houblon mis au pr\u00e9alable durant tout ce temps. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de 1.052. <\/p>\n\n\n\n<p>Fermentez \u00e0 20\u00b0C pendant 4 jours. Une fois la primaire pass\u00e9e, montez \u00e0 22\u00b0C et maintenez jusqu&rsquo;\u00e0 ce que la densit\u00e9 descende autour de 1.008 (environ 3 semaines).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 (facultative) <\/h4>\n\n\n\n<p>Une fois ce temps pass\u00e9, vous pouvez proc\u00e9der \u00e0 un cold crash. La brasserie conseille 3 semaines \u00e0 une temp\u00e9rature situ\u00e9e au-dessous des 10\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 4g\/l de sucre \u00e0 l&#8217;embouteillage. On ne veut pas trop de bulles sur cette Rye Smoked Porter. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les conseils de Romain, brasseur au D\u00e9tour<\/h2>\n\n\n\n<p>\u00ab\u00a0Empatage \u00e0 65\u00b0, on cherche une att\u00e9nuation finale assez basse de l&rsquo;ordre de 2\u00b0 plato (1.008).<\/p>\n\n\n\n<p>Nous avons une eau tr\u00e8s dure \u00e0 Montpellier nous ne faisons donc pas de correction de PH ni \u00e0 l&#8217;empatage ni \u00e0 l&rsquo;\u00e9bullition. L&rsquo;ajout de grains torr\u00e9fi\u00e9s est suffisant pour la correction. Le PH vis\u00e9 \u00e0 l&#8217;empatage est de 5.3. Nous voulons un PH entre 5.3 et 5.1 apr\u00e8s l&rsquo;\u00e9bullition. En fonction des profils d&rsquo;eau, il faudra faire une correction au carbonate de calcium pour que le ph ne chute pas trop.<\/p>\n\n\n\n<p>Pour le houblon, on cherche 30 IBU en First Wort (avant le d\u00e9but de l&rsquo;\u00e9bullition, pour une amertume plus douce et une meilleur extraction des huiles essentielles).<\/p>\n\n\n\n<p>On cherche \u00e0 fermenter \u00e0 20\u00b0C pour un profil clean, on met les malts en avant dans cette recette. A mi-fermentation on peut l\u00e2cher la temp\u00e9rature \u00e0 22\u00b0.<\/p>\n\n\n\n<p>Une fois la fermentation bien termin\u00e9e, on fait au moins 2 semaines de garde \u00e0 -1\u00b0C. A la maison on peut compter 3 semaines \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 10\u00b0C. C&rsquo;est un style de bi\u00e8re qui appr\u00e9cie une bonne garde \u00e0 froid pour faire briller les malts.<\/p>\n\n\n\n<p>Je recommande 4g\/L de sucre \u00e0 la mise en bouteille, c&rsquo;est peu mais c&rsquo;est un porter. On cherche une p\u00e9tillance \u00e0 l&rsquo;anglaise (la bulle virtuelle). Pour les aventureux on peut essayer un sucre moins raffin\u00e9 qui va donner des notes de r\u00e9glisse int\u00e9ressantes.&nbsp;<\/p>\n\n\n\n<p>Pour le service, c&rsquo;est bien que la bi\u00e8re ne soit pas trop froide, on la sort du frigo une petite demi-heure avant d&rsquo;ouvrir la bouteille. A d\u00e9guster au coin de la chemin\u00e9e avec un bon album de Neil Young ou avec les copains pour accompagner un bon barbecue d&rsquo;hiver (sur un pulled porck, miam miam).\u00a0\u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le conseil ultime <\/h3>\n\n\n\n<p>\u00ab\u00a0Plus un point de classe si elle est brass\u00e9e le jour du solstice d&rsquo;hiver.\u00a0\u00bb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un mot sur \u00ab\u00a0Le D\u00e9tour\u00a0\u00bb<\/h2>\n\n\n\n<p>Parmi les premiers arriv\u00e9s dans milieu \u00ab\u00a0Craft Beer\u00a0\u00bb Montpelli\u00e9rain, le&nbsp;<strong>D\u00e9tour<\/strong>&nbsp;propose des bi\u00e8res locales et authentiques depuis 2015. Eclectique et passionn\u00e9e dans l&rsquo;\u00e2me, l&rsquo;\u00e9quipe explore une multitude de styles classiques et modernes. Bitter, IPA, sour, bi\u00e8res aux fruits ou vieillies en barrique&#8230; Il est tr\u00e8s facile d&rsquo;y trouver son bonheur.&nbsp; &nbsp;&nbsp;<\/p>\n\n\n\n<p>N&rsquo;h\u00e9sitez pas \u00e0 leur rendre visite, l&rsquo;accueil y est toujours tr\u00e8s chaleureux :\u00a0<a href=\"https:\/\/ledetour.beer\/\">Brasserie Le D\u00e9tour<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"361\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit.jpg\" alt=\"Rye Smoked Porter\" class=\"wp-image-4055\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit.jpg 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit-300x217.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/rye_smoked_porter_2-test-3-petit-400x289.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Rye Smoked Porter by Le D\u00e9tour : Ingr\u00e9dients La recette est pens\u00e9e ici pour un brassage traditionnel, mais si vous \u00eates en Brew in a Bag, additionnez simplement les volumes d&rsquo;eau. Brassez la recette de Rye Smoked Porter de la brasserie Le D\u00e9tour ! Etape 1 Faites chauffer 18 litres d&rsquo;eau \u00e0 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":4156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-4026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Rye Smoked Porter by Le D\u00e9tour<\/title>\n<meta name=\"description\" content=\"La Brasserie &quot;Le D\u00e9tour !&quot; vous propose de brasser leur magnifique Rye Smoked Porter. Bi\u00e8re noire et fum\u00e9e, d\u00e9couvrez le kit !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de Rye Smoked Porter by Le D\u00e9tour\" \/>\n<meta property=\"og:description\" content=\"La Brasserie &quot;Le D\u00e9tour !&quot; vous propose de brasser leur magnifique Rye Smoked Porter. Bi\u00e8re noire et fum\u00e9e, d\u00e9couvrez le kit !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-15T07:59:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-06T10:22:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Recette de Rye Smoked Porter by Le D\u00e9tour\",\"datePublished\":\"2023-03-15T07:59:00+00:00\",\"dateModified\":\"2024-06-06T10:22:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\"},\"wordCount\":715,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\",\"articleSection\":[\"Recettes de bi\u00e8re\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\",\"url\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/\",\"name\":\"Recette de Rye Smoked Porter by Le D\u00e9tour\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/recette-rye-smoked-porter-le-detour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/11\/detour-logo-2-e1669380305560.png\",\"datePublished\":\"2023-03-15T07:59:00+00:00\",\"dateModified\":\"2024-06-06T10:22:59+00:00\",\"description\":\"La Brasserie \\\"Le D\u00e9tour !\\\" vous propose de brasser leur magnifique Rye Smoked Porter. 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