{"id":40,"date":"2021-03-07T16:35:48","date_gmt":"2021-03-07T15:35:48","guid":{"rendered":"http:\/\/rolling-beers.fr\/blog\/?p=40"},"modified":"2022-06-22T13:47:20","modified_gmt":"2022-06-22T12:47:20","slug":"aromazyme-augmentez-les-aromes-du-houblon","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/aromazyme-augmentez-les-aromes-du-houblon\/","title":{"rendered":"AROMAZYME : augmentez les ar\u00f4mes du houblon"},"content":{"rendered":"\n<p class=\"has-text-align-left\"><em><a href=\"https:\/\/www.rolling-beers.fr\/fr\/brand\/25-lallemand?search_query=lallemand&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">LALLEMAND<\/a><\/em> propose d\u00e9sormais <a rel=\"noreferrer noopener\" href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3813-lallemand-aromazyne-100g-5708046600646.html?search_query=aromazyme&amp;fast_search=fs\" target=\"_blank\">ABV AROMAZYME<\/a>, une pr\u00e9paration enzymatique permettant d&rsquo;obtenir plus d&rsquo;ar\u00f4me du houblon, et cela m\u00eame \u00e0 partir de vari\u00e9t\u00e9s de houblon moins sophistiqu\u00e9es.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Le but \u00e9tant de r\u00e9pondre \u00e0 la tendance chez les brasseurs amateurs:  la recherche de toujours d&rsquo;avantage de saveurs et caract\u00e8res du houblon dans leur bi\u00e8re.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Explication rapide du fonctionnement <\/h2>\n\n\n\n<p>Abv Aromazyme est une pr\u00e9paration enzymatique de qualit\u00e9 alimentaire d\u00e9riv\u00e9e d\u2019une souche s\u00e9lectionn\u00e9e d\u2019<em>Aspergillus Niger<\/em>, avec une forte activit\u00e9 glycosidase.<\/p>\n\n\n\n<p><strong>Cette pr\u00e9paration va aider \u00e0 la biotransformation du houblon<\/strong>,<strong> et permettre l&rsquo;augmentation des ar\u00f4mes dans la bi\u00e8re.<\/strong><\/p>\n\n\n\n<p>En effet, Les houblons contiennent des compos\u00e9s aromatiques pr\u00e9sents dans leur huiles essentielles.  C&rsquo;est la composition de ces huiles essentielles, qui va d\u00e9terminer la sp\u00e9cification des ar\u00f4mes. Elles peuvent \u00eatre divis\u00e9es en trois cat\u00e9gories : <em>Hydrocarbure, soufr\u00e9e et oxyg\u00e9n\u00e9e<\/em><\/p>\n\n\n\n<p>Certaines huiles issues de la fraction oxyg\u00e9n\u00e9e sont inodores car li\u00e9es \u00e0 d&rsquo;autres mol\u00e9cules. Lib\u00e9rer ces mol\u00e9cules peut donc augmenter les ar\u00f4mes.<\/p>\n\n\n\n<p><strong>Aromazyme va travailler \u00e0 la lib\u00e9ration de ces mol\u00e9cules par la pr\u00e9sence de B-glucisidases exog\u00e8nes dans sa composition.<\/strong> <\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Introducing our New Product: ABV Aromazyme\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kGM7oXzPt7c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5 avantages \u00e0 utiliser AROMAZYME<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Augmenter la diversit\u00e9 des ar\u00f4mes des houblons en modifiant le ratio des compos\u00e9s terp\u00e9niques sp\u00e9cifiques.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Am\u00e9liorer le corps de la bi\u00e8re et la buvabilit\u00e9 en r\u00e9duisant l&rsquo;amertume d\u00e9plaisante<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Augmenter la fermentabilit\u00e9 du mo\u00fbt<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Augmenter la complexit\u00e9 aromatique de la bi\u00e8re avec l&rsquo;utilisation combin\u00e9e de levures s\u00e9lectionn\u00e9es<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Am\u00e9liorer les saveurs et ar\u00f4mes du houblon<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-1024x422.png\" alt=\"description de la recette type utilis\u00e9e par Lallemand pour d\u00e9velopper ABV Aromazyme\" class=\"wp-image-47\" width=\"553\" height=\"227\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-1024x422.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-300x124.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-768x317.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-900x371.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1-400x165.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/aromazyme-test-lallemand-1-1.png 1084w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/image_2021-01-05_221309.png\" alt=\"R\u00e9sultat du test de ABV Aromazyme dans la bi\u00e8re sur une d\u00e9gustation \u00e0 l'aveugle\" class=\"wp-image-48\" width=\"379\" height=\"369\"\/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conseil d&rsquo;utilisation<\/h2>\n\n\n\n<p>ABV Aromazyme va s&rsquo;utiliser lors de l&rsquo;\u00e9tape de fermentation de votre bi\u00e8re.<\/p>\n\n\n\n<p>Pour optimiser l&rsquo;utilisation d&rsquo;Aromazyme, il est n\u00e9cessaire d&rsquo;avoir un PH compris entre 3.5 et 6.5. La plage temp\u00e9rature requise permet une utilisation pratique du produit, puisqu&rsquo;elle doit \u00eatre comprise entre 15 et 65\u00b0C !<\/p>\n\n\n\n<p>La dose conseill\u00e9e est de 5g\/hl : Diluez l&rsquo;enzyme dans une quantit\u00e9 d&rsquo;eau d&rsquo;au moins 10ml pour 1g de produit pour vous assurer de la bonne dilution dans votre fermenteur.<\/p>\n\n\n\n<p><strong>Ajoutez AROMAZYME \u00e0 mi-fermentation permettra de laisser le temps \u00e0 l&rsquo;enzyme de d\u00e9composer les glycosides, et \u00e0 la levure en fermentation active de consommer le glucose lib\u00e9r\u00e9 par la r\u00e9action,<\/strong><\/p>\n\n\n\n<p>Cependant, l&rsquo;activit\u00e9 de la \u03b2-glucosidase correspondant \u00e0 un travail de la levure sur la biotransformation du houblon, de nombreux facteurs auront une influence sur la saveur et l&rsquo;ar\u00f4me du produit final. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand.png\" alt=\"Facteurs influen\u00e7ant les r\u00e9sultats de l'efficacit\u00e9 de l'Aromazyme\" class=\"wp-image-148\" width=\"547\" height=\"350\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand.png 992w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand-300x192.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand-768x492.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand-900x576.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/conclusion-des-essais-mondiaux-lallemand-400x256.png 400w\" sizes=\"auto, (max-width: 547px) 100vw, 547px\" \/><\/figure><\/div>\n\n\n<p>Par cons\u00e9quent, Lallemand recommande d&rsquo;effectuer des essais avec Abv Aromazyme afin d&rsquo;optimiser les d\u00e9tails de la recette et du processus.<\/p>\n\n\n\n<p> Le choix de la souche de levure, de la vari\u00e9t\u00e9 de houblon, du moment des ajouts de houblon et du moment de l&rsquo;ajout d&rsquo;enzymes aura une influence directe sur les r\u00e9sultats finaux.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L&rsquo;influence de la levure<\/h2>\n\n\n\n<p>Parmi ces variables, il est \u00e9vident que le choix du houblon sera  d\u00e9terminant sur l&rsquo;efficacit\u00e9 de ABV AROMAZYME. Cependant, le choix de la levure aura \u00e9galement un impact significatif.<\/p>\n\n\n\n<p>En effet, l&rsquo;activit\u00e9 glucosidique varie selon le choix de la levure. Plus cette activit\u00e9 sera \u00e9lev\u00e9e, plus le travail r\u00e9alis\u00e9 par l&rsquo;ajout d&rsquo;AROMAZYME permettra d&rsquo;augmenter les ar\u00f4mes du houblon. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/souche-de-levure-pour-activit-glucosidique.png\" alt=\"Efficacit\u00e9 de l'Aromazyme selon la souche de levure\" class=\"wp-image-149\" width=\"363\" height=\"560\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/souche-de-levure-pour-activit-glucosidique.png 456w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/souche-de-levure-pour-activit-glucosidique-195x300.png 195w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2021\/01\/souche-de-levure-pour-activit-glucosidique-400x616.png 400w\" sizes=\"auto, (max-width: 363px) 100vw, 363px\" \/><\/figure><\/div>\n\n\n<p>Il ne vous reste plus qu&rsquo;\u00e0 r\u00e9aliser le choix de vos <a href=\"https:\/\/www.rolling-beers.fr\/fr\/334-tous-les-houblons\" target=\"_blank\" rel=\"noreferrer noopener\">houblons<\/a> et <a href=\"https:\/\/www.rolling-beers.fr\/fr\/257-levures\" target=\"_blank\" rel=\"noreferrer noopener\">levures<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Puis \u00e0 optimiser vos ar\u00f4mes de houblon \u00e0 l&rsquo;aide d&rsquo;ABV AROMAZYME !<\/h4>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LALLEMAND propose d\u00e9sormais ABV AROMAZYME, une pr\u00e9paration enzymatique permettant d&rsquo;obtenir plus d&rsquo;ar\u00f4me du houblon, et cela m\u00eame \u00e0 partir de vari\u00e9t\u00e9s de houblon moins sophistiqu\u00e9es. Le but \u00e9tant de r\u00e9pondre \u00e0 la tendance chez les brasseurs amateurs: la recherche de toujours d&rsquo;avantage de saveurs et caract\u00e8res du houblon dans leur bi\u00e8re. Explication rapide du fonctionnement &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes-produits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AROMAZYME : augmentez les ar\u00f4mes du houblon Le Mag Rolling Beers<\/title>\n<meta name=\"description\" content=\"ABV Aromazyme est une pr\u00e9paration enzymatique propos\u00e9e par Lallemand permettant d&#039;augmenter les ar\u00f4mes du houblon dans la bi\u00e8re. 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