{"id":3514,"date":"2022-09-29T13:38:33","date_gmt":"2022-09-29T12:38:33","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=3514"},"modified":"2026-11-04T08:14:55","modified_gmt":"2026-11-04T07:14:55","slug":"recette-de-stout-a-lavoine","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-stout-a-lavoine\/","title":{"rendered":"Recette de Stout \u00e0 l&rsquo;avoine"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Stout \u00e0 l&rsquo;avoine :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Noire<\/li>\n\n\n\n<li>Alcool : 5.1%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Douce<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n\n\n\n<li>Co\u00fbt : Pas ch\u00e8re<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/3921-2227-malt-maris-otter-keep-flying-uk-6ebc.html#\/29-poids-5kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-1183-flocons-d-avoine-bio.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/2602-1241-malt-d-avoine-naked-2ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt d&rsquo;avoine Naked<\/a><\/li>\n\n\n\n<li>200g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/471-93-malt-weyermann-caramunich-iii-150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramunich III<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/860-136-malt-weyermann-carafa-special-ii-1150ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carafa II<\/a> <\/li>\n\n\n\n<li>40g de houblon<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;East Kent Goldings<\/a> <\/li>\n\n\n\n<li>30g de houblon <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">East Kent Goldings<\/a> <\/li>\n\n\n\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/mangrove\/1163-584-levure-a-biere-seche-empire-ale-m15.html#\/poids-10g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">M15 Empire Ale<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L (De pr\u00e9f\u00e9rence Sulfate &lt; Chlorure : 1:2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kit-hug-in-a-mug-1.png\" alt=\"Recette de Stout \u00e0 l'avoine\" class=\"wp-image-8149\" style=\"width:802px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kit-hug-in-a-mug-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kit-hug-in-a-mug-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kit-hug-in-a-mug-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/kit-hug-in-a-mug-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5354-101317-kit-recette-stout-a-l-avoine.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrir le kit <em>Hug In A Mug<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brassez notre recette de stout \u00e0 l&rsquo;avoine pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p id=\"block-5eee9650-08e4-4607-9f8b-d988765c85a0\">Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">Remuez bien pour \u00e9viter les grumeaux. <\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">La temp\u00e9rature devrait baisser \u00e0 67\u00b0C,<span style=\"font-size: revert; color: initial;\"> maintenez la pendant une heure<\/span>. <\/p>\n\n\n\n<p id=\"block-286cffe2-c6e8-4c36-a61a-437980ba3021\">En parall\u00e8le, faites chauffer 16 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p id=\"block-ddf42120-6869-4d75-ab9c-1b4661891d61\">Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p id=\"block-3a6b6798-577f-4529-a84a-5a0881c7f408\">Mettez 40g de houblon East Kent Goldings \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p id=\"block-105c2b96-1554-45fc-ade4-f4f9cfd1484b\">Faites infuser les 30g restant durant les 15 derni\u00e8res minutes d&rsquo;\u00e9bullition.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p id=\"block-545fdd66-1f20-4f2e-a18b-d9dae975bb4e\">Refroidissez ensuite le mo\u00fbt \u00e0 19\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p id=\"block-49641410-7616-4647-bfed-2f3555bb7b32\">Votre densit\u00e9 initiale devrait se situer aux alentours de 1.051.<\/p>\n\n\n\n<p id=\"block-e5f5a944-18f9-4994-8b94-fc5febc198c4\">Fermentez \u00e0 19\u00b0C pendant 3 \u00e0 4 semaines. <\/p>\n\n\n\n<p id=\"block-ee2fb3ce-8e27-4092-b8db-87e0435ae3ea\">Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez \u00e0 22\u00b0C sur les 4 derniers jours.<em> <\/em><\/p>\n\n\n\n<p id=\"block-eeb0eb7b-dca2-4581-b7f6-524390b64a17\">Sur cette recette de stout \u00e0 l&rsquo;avoine, la densit\u00e9 finale devrait \u00eatre d&rsquo;environ 1.013.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Ajoutez 4g\/l de sucre \u00e0 l&#8217;embouteillage. Ce type de bi\u00e8re ne doit pas \u00eatre trop carbonat\u00e9 car cela nuirait \u00e0 sa rondeur en bouche.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Cette bi\u00e8re est superbe pour l&rsquo;hiver qui se pr\u00e9pare. Bien qu&rsquo;elle ne soit pas tr\u00e8s forte en alcool, l&rsquo;avoine va venir apporter une belle onctuosit\u00e9. Alli\u00e9 aux notes chocolat du malt noir et \u00e0 un l\u00e9ger c\u00f4t\u00e9 caram\u00e9lis\u00e9 du Caramunich, elle sera d&rsquo;un parfait r\u00e9confort devant la chemin\u00e9e. Sentez-vous libre d&rsquo;y ajouter de la vanille ou du caf\u00e9 pour y apporter encore plus d&rsquo;onctuosit\u00e9 et de go\u00fbt !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Stout \u00e0 l&rsquo;avoine : Ingr\u00e9dients Brassez notre recette de stout \u00e0 l&rsquo;avoine pas \u00e0 pas Etape 1 Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux. La temp\u00e9rature devrait baisser \u00e0 67\u00b0C, maintenez la pendant une heure. En parall\u00e8le, faites chauffer 16 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":3527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Stout \u00e0 l&#039;avoine<\/title>\n<meta name=\"description\" content=\"Cette recette de stout \u00e0 l&#039;avoine est super pour l&#039;hiver. 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