{"id":2828,"date":"2022-06-28T13:45:13","date_gmt":"2022-06-28T12:45:13","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2828"},"modified":"2024-09-04T13:52:32","modified_gmt":"2024-09-04T12:52:32","slug":"recette-de-gose-facile","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-gose-facile\/","title":{"rendered":"Recette de Gose facile"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"block-1027269b-73f6-48dd-bea3-5ee016146ffd\">La recette :<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b9d9d2b9-64b5-4021-99df-34bd2def3ed8\">\n<li>Couleur : Jaune pale<\/li>\n\n\n\n<li>Alcool : 4.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Inexistante<\/li>\n\n\n\n<li>Acidit\u00e9 : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Co\u00fbt : Moyen<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-aca18c0a-817d-4e13-94cf-a8526e69e36e\">Ingr\u00e9dients :<\/h4>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-10b4c040-836a-4ec8-8faa-87ae18fe0ad3\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>5g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Magnum<\/a><\/li>\n\n\n\n<li>10g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/400-graines-de-coriandre.html?search_query=coriandre&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Graines de coriandre&nbsp;<\/a><\/li>\n\n\n\n<li>20g de sel de table<\/li>\n\n\n\n<li>1 sachet de Lactobacilles <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2327-lallemand-wildbrew-sour-pitch-10g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sour Pitch<\/a><\/li>\n\n\n\n<li>2 paquets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/66-350-safale-us-05-0811088014861.html#\/79-poids-115g\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a> <\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate = Chlorure :  1:1)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Variantes :<\/h5>\n\n\n\n<p><strong>Option estivale<\/strong> : C&rsquo;est l&rsquo;\u00e9t\u00e9 et vous ne contr\u00f4lez pas votre temp\u00e9rature ? Alors remplacez la levure par de la <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3701-2003-lallemand-voss-kveik.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">Kveik<\/a> ! <\/p>\n\n\n\n<p>Pour en savoir plus : <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/comment-brasser-en-ete\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez comment brasser en \u00e9t\u00e9<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Option de facilit\u00e9  : <\/strong>Si vous ne souhaitez pas int\u00e9grer de Lactobacilles dans votre recette, alors choisissez la levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3734-2046-lallemand-wildbrew-philly-sour.html#\/poids-11g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Philly Sour<\/a> ! Le r\u00e9sultat sera moins complexe et int\u00e9ressant mais \u00e7a fera tr\u00e8s bien le travail.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\" id=\"block-b1e25560-db17-4a37-a880-33442a5e2692\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/goseleipzigneu.jpg\" alt=\"\" class=\"wp-image-2829\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/goseleipzigneu.jpg 450w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/goseleipzigneu-225x300.jpg 225w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/goseleipzigneu-400x533.jpg 400w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><figcaption class=\"wp-element-caption\">Bouteille et verres traditionnels de Gose.<\/figcaption><\/figure><\/div>\n\n\n<p><strong>Petit rappel :<\/strong> Une Gose est une bi\u00e8re acide, l\u00e9g\u00e8rement sal\u00e9e et tr\u00e8s peu alcoolis\u00e9. C&rsquo;est un style tr\u00e8s ancien de bi\u00e8re blanche allemande. Et en plus, c&rsquo;est super d\u00e9salt\u00e9rant, donc parfait pour l&rsquo;\u00e9t\u00e9 !<\/p>\n\n\n\n<p id=\"block-093ed3ad-ef89-4006-b0ff-01b6be54796f\">En attendant le pack : <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/accueil\/1199-malt-au-detail.html\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Concassez vos malts<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-3d5f96f2-7bb1-4f79-b09d-a86e5392f2f9\">Brasser notre recette de Gose pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-c34adfa1-0dbc-4c2a-a98f-7699604d8e36\">Etape 1 :<\/h4>\n\n\n\n<p id=\"block-5eee9650-08e4-4607-9f8b-d988765c85a0\">Faites chauffer 12 litres d\u2019eau \u00e0 65\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p id=\"block-bb53d264-4a8a-47ac-9c72-c0bd9a82ab64\">Remuez bien pour \u00e9viter les grumeaux.<\/p>\n\n\n\n<p id=\"block-c87a877e-86fd-4d14-95eb-5a7145a76f6b\">Maintenez la temp\u00e9rature pendant une heure.<\/p>\n\n\n\n<p id=\"block-286cffe2-c6e8-4c36-a61a-437980ba3021\">En parall\u00e8le, faites chauffer 20 litres d\u2019eau de rin\u00e7age \u00e0 77\u00b0C.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-e5ee11ee-82e0-4250-b4a2-9616658693bc\">Etape 2 :<\/h4>\n\n\n\n<p id=\"block-37f0b6ac-cfcb-4b30-8641-bdd06f353137\">Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-3aa83f98-fae7-4ee9-acd4-d5516f8fcae3\">Etape 3 :<\/h4>\n\n\n\n<p id=\"block-ddf42120-6869-4d75-ab9c-1b4661891d61\">Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p id=\"block-3a6b6798-577f-4529-a84a-5a0881c7f408\">Mettez 5g de houblon Magnum \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p id=\"block-105c2b96-1554-45fc-ade4-f4f9cfd1484b\">Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p id=\"block-6388bd02-08bb-48d1-b2c9-011ba9cf13f0\">A 10 minutes de la fin, ajoutez le sel et les graines de coriandre l\u00e9g\u00e8rement concass\u00e9es.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-33d8b879-d890-4088-b11e-acb7fcebc92a\">Etape 4 :<\/h4>\n\n\n\n<p id=\"block-545fdd66-1f20-4f2e-a18b-d9dae975bb4e\">Refroidissez ensuite le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>En m\u00eame temps, ajoutez 2g de Lactobacilles Sour Pitch. Si vous en mettez un peu plus, ce n&rsquo;est pas tr\u00e8s grave.<\/p>\n\n\n\n<p id=\"block-49641410-7616-4647-bfed-2f3555bb7b32\">Votre densit\u00e9 initiale devrait se situer aux alentours de 1.040.<\/p>\n\n\n\n<p id=\"block-e5f5a944-18f9-4994-8b94-fc5febc198c4\">Fermentez \u00e0 20\u00b0C pendant 3 semaines.<\/p>\n\n\n\n<p id=\"block-ee2fb3ce-8e27-4092-b8db-87e0435ae3ea\">Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez \u00e0 22\/23\u00b0C sur les 4 derniers jours.<em> <\/em><\/p>\n\n\n\n<p id=\"block-eeb0eb7b-dca2-4581-b7f6-524390b64a17\">Sur cette recette de Gose, la densit\u00e9 finale devrait \u00eatre d&rsquo;environ 1.007.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-138ddde4-9ede-4d46-8a23-1cec23058c9d\">Etape 5 :<\/h4>\n\n\n\n<p id=\"block-089f183c-2b29-4ea2-b2fb-52a4986e4a95\">Ajoutez 6 \u00e0 7g\/L de sucre \u00e0 l\u2019embouteillage. La carbonatation doit \u00eatre plut\u00f4t forte pour accentuer le c\u00f4t\u00e9 d\u00e9salt\u00e9rant.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/category\/recettes\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez toutes nos recettes<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette : Ingr\u00e9dients : Variantes : Option estivale : C&rsquo;est l&rsquo;\u00e9t\u00e9 et vous ne contr\u00f4lez pas votre temp\u00e9rature ? Alors remplacez la levure par de la Kveik ! Pour en savoir plus : Option de facilit\u00e9 : Si vous ne souhaitez pas int\u00e9grer de Lactobacilles dans votre recette, alors choisissez la levure Philly Sour &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Gose facile<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de Gose facile sans Kettle Sour. 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