{"id":2587,"date":"2022-06-03T14:06:00","date_gmt":"2022-06-03T13:06:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2587"},"modified":"2025-07-02T10:03:24","modified_gmt":"2025-07-02T09:03:24","slug":"smash-recette-de-biere-pour-debutant","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/smash-recette-de-biere-pour-debutant\/","title":{"rendered":"Recette de SMASH Saison : sp\u00e9cial d\u00e9butant"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/04\/belgian-5230583_1280.jpg\" alt=\"brasser une blonde. Verre de Bi\u00e8re blonde.\" class=\"wp-image-2130\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/04\/belgian-5230583_1280.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/04\/belgian-5230583_1280-300x200.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/04\/belgian-5230583_1280-400x266.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/04\/belgian-5230583_1280-360x240.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Notre recette de bi\u00e8re pour d\u00e9butant sera une SMASH de stlye Saison<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/pourquoi-vous-devriez-brasser-une-smash\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Apprenez en plus sur les bi\u00e8res SMASH !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La recette : <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e<\/li>\n\n\n\n<li>Alcool : 6.6%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e <\/li>\n\n\n\n<li>Difficult\u00e9 : Tr\u00e8s facile<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>  <\/li>\n\n\n\n<li>80g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>2 sachets de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/2155-safale-be-134-115g.html\">BE-134 de Fermentis<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L <\/li>\n<\/ul>\n\n\n\n<p>En attendant la cr\u00e9ation de notre kit de recette de bi\u00e8re pour d\u00e9butant, n&rsquo;h\u00e9sitez pas \u00e0 vous faire concasser les malts ! <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/accueil\/1199-malt-au-detail.html?fast_search=fs\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Concassez vos malts !<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de bi\u00e8re pour d\u00e9butant<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 65\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant une heure. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p>Si c&rsquo;est votre premier brassin n&rsquo;h\u00e9sitez pas \u00e0 cliquer sur le bouton ci-dessous : <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/content\/14-comment-faire-sa-propre-biere-maison#filtration\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Guide du brasseur<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>Mettez 20g de houblon Tradition \u00e0 infuser d\u00e8s le d\u00e9but du chrono. <\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p>A 5 minutes de la fin, mettez les 80g de houblon restant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.050. <\/p>\n\n\n\n<p>Maintenez la fermentation \u00e0 20\u00b0C pendant 4 \u00e0 5 semaines. (C&rsquo;est long mais \u00e7a n&rsquo;en sera que meilleur !)<\/p>\n\n\n\n<p>Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez \u00e0 22\/23\u00b0C sur les 4 derniers jours. <\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.000. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Ajoutez 7 \u00e0 8g\/L de sucre \u00e0 l\u2019embouteillage. Pour accentuer le c\u00f4t\u00e9 d\u00e9salt\u00e9rant, ce genre de bi\u00e8re doit \u00eatre bien carbonat\u00e9 ! Assurez vous cependant d&rsquo;\u00eatre bien tomb\u00e9 \u00e0 1.000 de densit\u00e9 finale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette : Ingr\u00e9dients : En attendant la cr\u00e9ation de notre kit de recette de bi\u00e8re pour d\u00e9butant, n&rsquo;h\u00e9sitez pas \u00e0 vous faire concasser les malts ! Brasser notre recette de bi\u00e8re pour d\u00e9butant Etape 1 : Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de SMASH Saison : sp\u00e9cial d\u00e9butant<\/title>\n<meta name=\"description\" content=\"Cette recette de bi\u00e8re pour d\u00e9butant est une SMASH (single malt &amp; single hop). 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