{"id":2573,"date":"2022-06-03T13:21:55","date_gmt":"2022-06-03T12:21:55","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2573"},"modified":"2025-07-02T10:04:53","modified_gmt":"2025-07-02T09:04:53","slug":"recette-de-biere-dete-kveik-nz-ipa","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-dete-kveik-nz-ipa\/","title":{"rendered":"Recette de bi\u00e8re d&rsquo;\u00e9t\u00e9 (Kveik NZ-IPA)"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280.jpg\" alt=\"recette de bi\u00e8re d'\u00e9t\u00e9\" class=\"wp-image-2577\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280.jpg 800w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280-300x200.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280-768x512.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280-400x267.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/beer-977176_1280-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">\u00ab\u00a0C&rsquo;est une bi\u00e8re qui tombe \u00e0 l&rsquo;eau et qui dit : Je sais panach\u00e9 !\u00a0\u00bb Pardon. <\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/les-defis-du-brassage-estival-plus-besoin-de-materiel\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Nos conseils pour brasser en \u00e9t\u00e9<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La recette &#8211; Fidji :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune pale trouble<\/li>\n\n\n\n<li>Alcool : 5.3%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>400g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-1183-flocons-d-avoine-bio.html#\/27-poids-500g\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d&rsquo;avoine<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/816-99-malt-weyermann-carapils-5ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/975-312-houblon-en-pellets-magnum.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">houblon magnum<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/4266-6028-houblon-en-pellets-riwaka.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Riwaka<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Rakau<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1251-728-houblon-en-pellets-wai-iti.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/4266-6028-houblon-en-pellets-riwaka.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Riwaka<\/a><\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1213-696-houblon-en-pellets-rakau.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Rakau<\/a><\/li>\n\n\n\n<li>1 paquet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3701-2003-lallemand-voss-kveik.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">Kveik Voss&nbsp;de Lallemand<\/a>.<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L (De pr\u00e9f\u00e9rence Sulfate = Chlorure :  1:1)<\/li>\n<\/ul>\n\n\n\n<p>Vous voulez brasser cette recette ? :<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/kits-rolling-beers\/6288-142475-kit-fidji-kveik-nz-ipa.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\">Achetez le kit ! (seulement jusqu&rsquo;au 21 septembre 2024 !)<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de bi\u00e8re d&rsquo;\u00e9t\u00e9<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 :<\/h4>\n\n\n\n<p>Faites chauffer 15 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant une heure. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 18 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>Int\u00e9grez les 15g de Magnum d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, ajoutez les 50g de Rakau et les 50g de Wai-Iti.<\/p>\n\n\n\n<p>Faites les infuser 20 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 35\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.053.<\/p>\n\n\n\n<p>Laissez fermenter \u00e0 35\u00b0C  (ou \u00e0 temp\u00e9rature ambiante) pendant 1 semaine.<\/p>\n\n\n\n<p>Ajoutez le Rakau et le Wai-Iti restant en Dry Hop, 2 jours avant la mise en bouteille.<\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.013. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Ajoutez 4 \u00e0 5g\/L de sucre \u00e0 l\u2019embouteillage. Personnellement je pr\u00e9f\u00e8re ce style de bi\u00e8re pas trop carbonat\u00e9. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette &#8211; Fidji : Ingr\u00e9dients : Vous voulez brasser cette recette ? : Brasser notre recette de bi\u00e8re d&rsquo;\u00e9t\u00e9 Etape 1 : Faites chauffer 15 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 67\u00b0C. Maintenez la pendant une heure. En &hellip; <\/p>\n","protected":false},"author":4,"featured_media":9852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re d&#039;\u00e9t\u00e9 (Kveik NZ-IPA)<\/title>\n<meta name=\"description\" content=\"Recette de bi\u00e8re d&#039;\u00e9t\u00e9 \u00e0 base de levure Kveik et houblons N\u00e9o-Z\u00e9landais. 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