{"id":2553,"date":"2022-06-03T12:43:17","date_gmt":"2022-06-03T11:43:17","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2553"},"modified":"2024-06-06T07:51:03","modified_gmt":"2024-06-06T06:51:03","slug":"recette-de-triple-belge-medaillee-dargent-au-france-biere-challenge","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-triple-belge-medaillee-dargent-au-france-biere-challenge\/","title":{"rendered":"Recette de Triple belge (M\u00e9daill\u00e9e d&rsquo;argent au France Bi\u00e8re Challenge)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette Triple Belge :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e <\/li>\n\n\n\n<li>Alcool : 8,5%<\/li>\n\n\n\n<li>Quantit\u00e9 : 20L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e <\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Co\u00fbt : Moyen <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5,6kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>200g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>200g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/2602-1241-malt-d-avoine-naked-2ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">malt d\u2019avoine<\/a><\/li>\n\n\n\n<li>1kg de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/sucre-de-brassage\/387-425-sucre-candi-blanc-en-morceaux.html#\/poids-500g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">sucre candi blanc<\/a><\/li>\n\n\n\n<li>40g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a><\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>&nbsp;  <\/li>\n\n\n\n<li>2 paquets de levure&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/2356-2044-lallemand-abbaye-5708046112774.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">Abbaye de Lallemand<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 35L (De pr\u00e9f\u00e9rence Sulfate &gt; Chlorure :  2:1)<\/li>\n<\/ul>\n\n\n\n<p>Ma recette originale contenait 30g de houblon Saaz en aromatique. Afin de ne pas faire monter le prix du kit, j&rsquo;ai choisi de ne mettre que du Tradition, le profil est quasiment similaire. <\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-1.png\" alt=\"\" class=\"wp-image-8259\" style=\"width:726px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/ajouter-un-titre-27-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5384-107343-kit-recette-triple-medaillee-d-argent-2022-france-biere-challenge.html#\/concassage-non?fast_search=fs\" style=\"border-radius:0px;background-color:#6aa4c6\">D\u00e9couvrir le kit <em>Triple Moisson<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de Triple belge pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1<\/h4>\n\n\n\n<p>Faites chauffer 20 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et descendre la temp\u00e9rature aux alentours de 65\u00b0C. <\/p>\n\n\n\n<p>Maintenez la pendant 60 minutes.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2<\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3<\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>Int\u00e9grez 40g de houblon Tradition \u00e0 infuser d\u00e8s le d\u00e9but du chrono. <\/p>\n\n\n\n<p>Au bout de 45 minutes d&rsquo;\u00e9bullition, mettez le sucre candi dans votre brassin.<\/p>\n\n\n\n<p>A 10 minutes de la fin, ajoutez les 30g de houblon restants.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 18\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.080.<\/p>\n\n\n\n<p>Pour ma\u00eetriser la production ph\u00e9nolique de la fermentation, commencez \u00e0 18\u00b0C et augmentez jusqu&rsquo;\u00e0 21\u00b0C sur l\u2019espace d\u2019une semaine. <\/p>\n\n\n\n<p>Maintenez cette temp\u00e9rature pour les 3 semaines suivantes.<\/p>\n\n\n\n<p>Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez \u00e0 23\/24\u00b0C sur les 4 derniers jours. <\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.016. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5<\/h4>\n\n\n\n<p>Ajoutez 7g\/L de sucre \u00e0 l\u2019embouteillage. <\/p>\n\n\n\n<p>La Triple est un style tr\u00e8s carbonat\u00e9. Avec une densit\u00e9 finale aussi haute, assurez vous d&rsquo;avoir bien termin\u00e9 la fermentation pour ne pas vous retrouver avec des geysers en bouteille. Si vous pensez \u00e0 bien augmenter votre temp\u00e9rature enfin de fermentation, vous ne devriez pas avoir de probl\u00e8mes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/category\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette Triple Belge : Ingr\u00e9dients : Ma recette originale contenait 30g de houblon Saaz en aromatique. Afin de ne pas faire monter le prix du kit, j&rsquo;ai choisi de ne mettre que du Tradition, le profil est quasiment similaire. Brasser notre recette de Triple belge pas \u00e0 pas Etape 1 Faites chauffer 20 litres &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Triple belge (M\u00e9daill\u00e9e d&#039;argent au France Bi\u00e8re Challenge)<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de triple belge m\u00e9daill\u00e9e d&#039;argent au France bi\u00e8re Challenge 2022 cat\u00e9gorie amateur !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-triple-belge-medaillee-dargent-au-france-biere-challenge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de Triple belge (M\u00e9daill\u00e9e d&#039;argent au France Bi\u00e8re Challenge)\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette de triple belge m\u00e9daill\u00e9e d&#039;argent au France bi\u00e8re Challenge 2022 cat\u00e9gorie amateur !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-triple-belge-medaillee-dargent-au-france-biere-challenge\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta 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