{"id":2513,"date":"2022-06-02T14:13:17","date_gmt":"2022-06-02T13:13:17","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2513"},"modified":"2024-06-06T08:54:46","modified_gmt":"2024-06-06T07:54:46","slug":"recette-de-berliner-weisse-facile","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-berliner-weisse-facile\/","title":{"rendered":"Recette de Berliner Weisse facile"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de Berliner Weisse Facile :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Blonde pale<\/li>\n\n\n\n<li>Alcool : 4%<\/li>\n\n\n\n<li>Quantit\u00e9 : 19L<\/li>\n\n\n\n<li>Amertume : Tr\u00e8s faible<\/li>\n\n\n\n<li>Acidit\u00e9 : Moyenne<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Co\u00fbt : Pas ch\u00e8re <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>1.1kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/ble\/479-72-malt-de-ble-clair-weyermann-4ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de bl\u00e9 clair<\/a><\/li>\n\n\n\n<li>20g de houblon&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1008-309-houblon-en-pellets-hallertau-blanc.html\" target=\"_blank\" rel=\"noreferrer noopener\">Hallertau blanc<\/a> <\/li>\n\n\n\n<li>40g de Zestes de citron bio (optionnel)<\/li>\n\n\n\n<li>2 paquet de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/3734-lallemand-wildbrew-philly-sour.html\" target=\"_blank\" rel=\"noreferrer noopener\">Wild Brew Philly Sour<\/a>&nbsp;de Lallemand.<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 30L (De pr\u00e9f\u00e9rence Sulfate = Chlorure :  1:1)<\/li>\n<\/ul>\n\n\n\n<p>Cette recette est largement personnalisable, n&rsquo;h\u00e9sitez pas \u00e0 rajouter des fruits ou un dry hop en fermentation secondaire.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5350-1700-kit-berliner-weisse.html\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-36-1.png\" alt=\"Recette de Berliner Weisse facile\" class=\"wp-image-8660\" style=\"width:839px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-36-1.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-36-1-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-36-1-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-36-1-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5350-kit-recette-berliner-weisse.html\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrir le kit <em>1700<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de Berliner Weisse pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant une heure. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 13 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p>A 10 minutes de la fin, ajoutez les 20g de houblon Hallertau blanc et les zestes de citron. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 22\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.035.<\/p>\n\n\n\n<p>Laissez fermenter \u00e0 22\u00b0C pendant 3 semaines.<\/p>\n\n\n\n<p>Montez \u00e0 24\/25\u00b0C sur les 4 derniers jours. <\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.008. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Ajoutez 7g\/L de sucre \u00e0 l\u2019embouteillage. C&rsquo;est une bi\u00e8re rafraichissante, une forte carbonatation sera parfaite avec l&rsquo;acidit\u00e9 produite par la levure !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Berliner Weisse Facile : Ingr\u00e9dients Cette recette est largement personnalisable, n&rsquo;h\u00e9sitez pas \u00e0 rajouter des fruits ou un dry hop en fermentation secondaire. Brasser notre recette de Berliner Weisse pas \u00e0 pas Etape 1 Faites chauffer 17 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Berliner Weisse facile<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment brasser notre recette de Berliner Weisse facile. 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