{"id":2481,"date":"2022-06-02T13:38:12","date_gmt":"2022-06-02T12:38:12","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2481"},"modified":"2026-11-04T08:30:25","modified_gmt":"2026-11-04T07:30:25","slug":"recette-de-biere-blanche-belge","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-blanche-belge\/","title":{"rendered":"Recette de bi\u00e8re blanche belge"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\">La recette de Witbier :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Jaune pale <\/li>\n\n\n\n<li>Alcool : 4.8%<\/li>\n\n\n\n<li>Quantit\u00e9 : 19L<\/li>\n\n\n\n<li>Amertume : Faible<\/li>\n\n\n\n<li>Difficult\u00e9 : Moyenne<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/46-1-malt-weyermann-pilsner-2rp-3ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsen<\/a><\/li>\n\n\n\n<li>1.8kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/247-566-flocons-de-froment.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de froment<\/a><\/li>\n\n\n\n<li>500g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-de-cereales\/2468-flocons-d-avoine-bio.html?search_query=flocons%20d%27avoine&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons d\u2019avoine<\/a><\/li>\n\n\n\n<li>150g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/190-malt-munich-i-15ebc.html?search_query=munich&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">malt Munich<\/a><\/li>\n\n\n\n<li>210g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/clarifiants\/2616-balle-de-riz-5420069829438.html?search_query=balle%20de%20riz&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">balle de riz<\/a><\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-pellets\/1128-338-houblon-en-pellets-tradition.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Tradition<\/a>  <\/li>\n\n\n\n<li>11g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/400-graines-de-coriandre.html?search_query=coriandre&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">graines de coriandre&nbsp;<\/a><\/li>\n\n\n\n<li>13g d\u2019<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/573-419-ecorce-d-orange-douce.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">\u00e9corces d\u2019oranges douces<\/a>&nbsp;(ou&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/epices\/405-416-ecorce-d-orange-amere-curacao.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">am\u00e8re<\/a>&nbsp;au choix)<\/li>\n\n\n\n<li>2 paquets de levure&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/921-lallemand-wit.html?search_query=wit%20lallemand&amp;fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">WIT de Lallemand<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate = Chlorure :  1:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69.png\" alt=\"Recette de bi\u00e8re blanche belge\" class=\"wp-image-8749\" style=\"width:842px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/06\/ajouter-un-titre-69-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5383-107330-kit-recette-biere-blanche-belge.html#\/8209-concassage-non\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrir le kit <em>Thank&rsquo;s Celis<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de bi\u00e8re blanche belge pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 16 litres d\u2019eau \u00e0 52\u00b0C et versez y les grains concass\u00e9s avec les flocons et la balle de riz. <\/p>\n\n\n\n<p><em>NB : Ne pas confondre la Balle de riz qui sert ici d&rsquo;aide \u00e0 la filtration avec les Flocons de riz qui <strong>n&rsquo;entrent pas <\/strong>dans la composition de cette recette.<\/em><\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et descendre la temp\u00e9rature aux alentours de 45\/50\u00b0C. <\/p>\n\n\n\n<p>Maintenez la pendant 15 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Montez ensuite la temp\u00e9rature \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant une heure. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes. <\/p>\n\n\n\n<p>Mettez 20g de houblon Tradition \u00e0 infuser d\u00e8s le d\u00e9but du chrono. <\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p>A 5 minutes de la fin, ajoutez les \u00e9corces d&rsquo;orange et les graines de coriandre l\u00e9g\u00e8rement concass\u00e9es. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure. <\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.048.<\/p>\n\n\n\n<p>Fermentez \u00e0 20\u00b0C pendant 3 semaines. <\/p>\n\n\n\n<p>Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez \u00e0 22\/23\u00b0C sur les 4 derniers jours. <\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce genre de levure devrait \u00eatre d&rsquo;environ 1.011. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 <\/h4>\n\n\n\n<p>Ajoutez 6 \u00e0 7g\/L de sucre \u00e0 l\u2019embouteillage. La carbonatation doit \u00eatre plut\u00f4t forte sur cette recette de bi\u00e8re blanche belge.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/brasser-une-biere-blanche-belge-witbier\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Apprenez a composer votre propre recette de bi\u00e8re blanche<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b.jpg\" alt=\"Recette de blanche belge\" class=\"wp-image-2484\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b.jpg 600w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b-225x300.jpg 225w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/06\/st-b-400x533.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Un tr\u00e8s bon exemple de ce style de bi\u00e8re relativement facile \u00e0 se procurer<\/figcaption><\/figure><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/category\/recettes-de-biere\/\" style=\"border-radius:0px;background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Toutes nos recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Witbier : Ingr\u00e9dients Brasser notre recette de bi\u00e8re blanche belge pas \u00e0 pas Etape 1 Faites chauffer 16 litres d\u2019eau \u00e0 52\u00b0C et versez y les grains concass\u00e9s avec les flocons et la balle de riz. NB : Ne pas confondre la Balle de riz qui sert ici d&rsquo;aide \u00e0 la filtration &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re blanche belge<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la nouvelle version de notre recette de bi\u00e8re blanche belge. 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