{"id":2408,"date":"2022-06-01T13:34:41","date_gmt":"2022-06-01T12:34:41","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=2408"},"modified":"2024-06-06T08:12:45","modified_gmt":"2024-06-06T07:12:45","slug":"recette-de-biere-ambree-anglaise","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-biere-ambree-anglaise\/","title":{"rendered":"Recette de bi\u00e8re ambr\u00e9e anglaise"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">La recette de bi\u00e8re ambr\u00e9e anglaise :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Cuivr\u00e9e<\/li>\n\n\n\n<li>Alcool : 5.4%<\/li>\n\n\n\n<li>Quantit\u00e9 : 23L<\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e<\/li>\n\n\n\n<li>Difficult\u00e9 : Facile<\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n\n\n\n<li>Co\u00fbt : Pas ch\u00e8re<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5,3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-de-base\/3921-2227-malt-maris-otter-keep-flying-uk-6ebc.html#\/29-poids-5kg\" target=\"_blank\" rel=\"noreferrer noopener\">Maris Otter<\/a><\/li>\n\n\n\n<li>250g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/crystal\/874-105-malt-caraamber-70ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Caraamber<\/a><\/li>\n\n\n\n<li>150g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/speciaux\/464-28-malt-melano-80ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00e9lano<\/a><\/li>\n\n\n\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/torrefie\/474-96-malt-special-w-300ebc.html#\/poids-1kg?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Sp\u00e9cial W<\/a><\/li>\n\n\n\n<li>30g de houblon<a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;East Kent Goldings<\/a> <\/li>\n\n\n\n<li>70g de houblon <a href=\"https:\/\/www.rolling-beers.fr\/fr\/en-cones\/598-170-houblon-en-cones-east-kent-goldings.html#\/poids-100g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">East Kent Goldings<\/a> <\/li>\n\n\n\n<li>2 paquets de levure&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/lallemand\/1298-753-lallemand-london-esb-805526500122.html#\/78-poids-11g\" target=\"_blank\" rel=\"noreferrer noopener\">English Ale Yeast<\/a>&nbsp;de Lallemand (ou <a href=\"https:\/\/www.rolling-beers.fr\/fr\/fermentis\/65-348-safale-s-04-0742128978181.html#\/poids-115g?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">S-04&nbsp;<\/a>de Safale)<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L (De pr\u00e9f\u00e9rence Sulfate > Chlorure = 2:1)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/sherlock-sip-blog.png\" alt=\"recette de bi\u00e8re ambr\u00e9e anglaise\" class=\"wp-image-8183\" style=\"width:766px;height:auto\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/sherlock-sip-blog.png 500w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/sherlock-sip-blog-300x300.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/sherlock-sip-blog-150x150.png 150w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2024\/05\/sherlock-sip-blog-400x400.png 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/tous-les-kits-20l\/5349-100946-sherlock-s-sip-recette-esb.html#\/concassage-non?fast_search=fs\" style=\"border-radius:0px;background-color:#6aa4c6\">D\u00e9couvrir le kit <em>Sherlock&rsquo;s Sip<\/em><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brasser notre recette de bi\u00e8re ambr\u00e9e anglaise pas \u00e0 pas<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 1 <\/h4>\n\n\n\n<p>Faites chauffer 18 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 67\u00b0C.<\/p>\n\n\n\n<p>Maintenez la pendant une heure.<\/p>\n\n\n\n<p>A 30 minutes de la fin, faites chauffer 14 litres d\u2019eau de rin\u00e7age \u00e0 77 degr\u00e9s.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 <\/h4>\n\n\n\n<p>Une fois l\u2019heure de saccharification termin\u00e9e, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Dans un <a href=\"https:\/\/www.rolling-beers.fr\/fr\/filtre-houblon-et-proteines\/2929-hop-spider-0570754.html?fast_search=fs\" target=\"_blank\" rel=\"noreferrer noopener\">Hop Spider<\/a> ou un <a href=\"https:\/\/www.rolling-beers.fr\/fr\/sac-de-brassage\/434-1154-sachets-a-houblon-en-textile.html#\/127-quantite-10\" target=\"_blank\" rel=\"noreferrer noopener\">sachet \u00e0 houblon<\/a>, mettez 30g de houblon East Kent Goldings (EKG) \u00e0 infuser d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>Si vous utilisez un serpentin refroidisseur, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt 15 minutes avant la fin de l\u2019\u00e9bullition.<\/p>\n\n\n\n<p>A 10 minutes de la fin, mettez les 70g de houblon EKG restant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 <\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 19\u00b0C et transf\u00e9rez en fermenteur sans oublier la levure.<\/p>\n\n\n\n<p>Votre densit\u00e9 initiale devrait se situer aux alentours de 1.055.<\/p>\n\n\n\n<p>Fermentez a cette temp\u00e9rature environ 3 semaines.<\/p>\n\n\n\n<p>Pour \u00eatre s\u00fbr d&rsquo;avoir termin\u00e9 la fermentation, montez progressivement la temp\u00e9rature \u00e0 22\u00b0C pour une derni\u00e8re semaine. <\/p>\n\n\n\n<p><em>NB : Les levures anglaises \u00e9tant un poil fain\u00e9antes, je pr\u00e9f\u00e8re toujours prendre mon temps pour ce genre de bi\u00e8re. Libre \u00e0 vous de faire durer votre fermentation moins longtemps.<\/em><\/p>\n\n\n\n<p>La densit\u00e9 finale avec ce type de levure devrait \u00eatre d\u2019environ 1.014.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 <\/h4>\n\n\n\n<p>Ajoutez 3 \u00e0 4 g\/L de sucre \u00e0 l\u2019embouteillage. Les bi\u00e8res anglaises ne sont pas tr\u00e8s carbonat\u00e9es en g\u00e9n\u00e9ral.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/info\/\" style=\"border-radius:0px;background-color:#6aa4c6\">Plus de recettes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de bi\u00e8re ambr\u00e9e anglaise : Ingr\u00e9dients Brasser notre recette de bi\u00e8re ambr\u00e9e anglaise pas \u00e0 pas Etape 1 Faites chauffer 18 litres d\u2019eau \u00e0 72\u00b0C et versez y les grains concass\u00e9s. Remuez bien pour \u00e9viter les grumeaux et faire descendre la temp\u00e9rature \u00e0 67\u00b0C. Maintenez la pendant une heure. A 30 minutes de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":2752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de bi\u00e8re ambr\u00e9e anglaise<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de bi\u00e8re ambr\u00e9e anglaise. 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