{"id":16636,"date":"2026-10-07T13:03:47","date_gmt":"2026-10-07T12:03:47","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=16636"},"modified":"2026-10-08T12:43:04","modified_gmt":"2026-10-08T11:43:04","slug":"dip-hopping-comment-sublimer-vos-aromes-de-houblon","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/dip-hopping-comment-sublimer-vos-aromes-de-houblon\/","title":{"rendered":"Dip Hopping : comment sublimer vos ar\u00f4mes de houblon"},"content":{"rendered":"\n<p>Dans le monde des IPAs modernes, les m\u00e9thodes d&rsquo;houblonnage \u00e9voluent vite. Les brasseries cherchent des ar\u00f4mes plus propres, plus intenses et plus stables. Elles veulent r\u00e9duire l\u2019amertume non d\u00e9sir\u00e9e, limiter le c\u00f4t\u00e9 \u00ab grassy \u00bb et \u00e9viter l\u2019oxydation li\u00e9e au dry hop.<br>Dans ce contexte, une technique encore peu connue en France s\u2019impose aux \u00c9tats\u2011Unis : <strong>le Dip Hopping<\/strong>.<\/p>\n\n\n\n<p>D\u00e9velopp\u00e9e au Japon par <strong>Spring Valley Brewing<\/strong> (filiale de Kirin), cette m\u00e9thode compl\u00e8te id\u00e9alement le whirlpool et le dry hop. Elle extrait les ar\u00f4mes cl\u00e9s du houblon tout en limitant les d\u00e9rives v\u00e9g\u00e9tales.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<br\/><figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-1024x768.jpg\" alt=\"fermenteurs inox pour Dip Hopping\n\" class=\"wp-image-16638\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-79.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Le principe du Dip Hopping<\/h2>\n\n\n\n<p>Le Dip Hopping consiste \u00e0 infuser du houblon dans un liquide chaud directement <strong>dans le fermenteur.<\/strong> Cette \u00e9tape se situe entre le whirlpool et le dry hop. Elle n\u2019ajoute pas d\u2019amertume. Son but est de lib\u00e9rer les compos\u00e9s aromatiques dans un environnement contr\u00f4l\u00e9.<\/p>\n\n\n\n<p>L&rsquo;id\u00e9e est de cr\u00e9er un \u00ab th\u00e9 de houblon \u00bb tr\u00e8s concentr\u00e9, maintenu \u00e0 une temp\u00e9rature comprise entre <strong>66 \u00b0C et 77 \u00b0C <\/strong>pendant environ 60 minutes. <\/p>\n\n\n\n<p>Le houblon reste ensuite au fond du fermenteur durant toute la fermentation et s&rsquo;\u00e9limine naturellement lors de la purge des lies ou du <em>cold crash<\/em>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br><small>Dosages recommand\u00e9s<\/small><\/h3>\n\n\n\n<p>En brasserie, le dosage moyen varie de <strong>2 g\/L \u00e0 5 g\/L<\/strong> (soit 200 \u00e0 500 g\/hL) du volume total.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><small>Houblons conseill\u00e9s<\/small><\/h3>\n\n\n\n<p>Le Dip Hopping se situe entre le whirlpool et le Dry Hop en fermentation primaire (qu&rsquo;il peut parfaitement remplacer). Nous conseillons donc des vari\u00e9t\u00e9s \u00e0 fort potentiel de biotransformation : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblons-en-pellets\/6773-houblon-citra-5kg.html\" target=\"_blank\" rel=\"noreferrer noopener\">Citra<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblons-en-pellets\/10672-houblon-idaho7-5kg.html\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblons-en-pellets\/10674-houblon-simcoe-5kg.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblons-en-pellets\/6779-houblon-mosaic-5kg.html\" target=\"_blank\" rel=\"noreferrer noopener\">Mosaic<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblons-en-pellets\/6776-houblon-ekuanot-5kg.html\" target=\"_blank\" rel=\"noreferrer noopener\">Ekuanot<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/houblon-cryo-pro\/10912-houblon-cryo-pop-original-blend-pro-yakima-chief.html\" target=\"_blank\" rel=\"noreferrer noopener\">Cryo Pop<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><small>Les deux protocoles d&rsquo;infusion<\/small><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e9thode au mo\u00fbt chaud <em>(recommand\u00e9e)<\/em> :<\/strong> pr\u00e9levez 5 \u00e0 10 % du mo\u00fbt en d\u00e9but d&rsquo;\u00e9bullition ou en fin de filtration. Refroidissez-le autour de 77 \u00b0C. Versez-le sur les houblons en fermenteur et laissez infuser 1 heure. Vous \u00e9vitez ainsi toute dilution du mo\u00fbt.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e9thode \u00e0 l&rsquo;eau chaude :<\/strong> placez les houblons dans le fermenteur d\u00e9sinfect\u00e9 et purg\u00e9 au CO2. Ajoutez environ 5 % du volume total en eau chaude \u00e0 80\u201385 \u00b0C. La temp\u00e9rature du m\u00e9lange se stabilise naturellement entre 66 \u00b0C et 70 \u00b0C.<\/li>\n<\/ul>\n\n\n\n<p><br>Apr\u00e8s une heure d&rsquo;infusion, vous transf\u00e9rez le reste du mo\u00fbt refroidi par-dessus. Vous ensemencez ensuite les levures de mani\u00e8re classique.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-1024x768.jpg\" alt=\"schema dip hopping\" class=\"wp-image-16704\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-83.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\ud83d\udca1 <strong>\u00c0 lire aussi sur le blog :<\/strong> <a href=\"https:\/\/www.rolling-beers.fr\/info\/comment-le-mash-hopping-va-faire-exploser-vos-aromes\/\">Comment le Mash Hopping va faire exploser vos aromes ?<\/a><br><em>D\u00e9couvrez une technique d&rsquo;houblonnage \u00e0 chaud pour enrichir la complexit\u00e9 aromatique de vos mo\u00fbts d\u00e8s la cuve d&#8217;empatage.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Pourquoi adopter le Dip Hopping ?<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Des ar\u00f4mes plus nets et z\u00e9ro amertume ind\u00e9sirable<\/h4>\n\n\n\n<p>Dans cette plage thermique <strong>(66\u201377 \u00b0C)<\/strong>, l\u2019isom\u00e9risation des acides alpha reste quasi nulle. Le brasseur extrait efficacement les monoterp\u00e8nes pr\u00e9cieux comme le linalol ou le g\u00e9raniol. Il \u00e9vite ainsi l&rsquo;ajout d&rsquo;amertume dure ou d\u2019astringence.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>2. R\u00e9duction drastique des d\u00e9fauts v\u00e9g\u00e9taux et soufr\u00e9s<\/h4>\n\n\n\n<p>Le Dip Hopping \u00e9limine efficacement les compos\u00e9s volatils ind\u00e9sirables. La chaleur mod\u00e9r\u00e9e favorise l&rsquo;\u00e9vaporation du <strong>myrc\u00e8ne<\/strong>, responsable des notes vertes et herbac\u00e9es. De plus, le d\u00e9gazage initial r\u00e9duit les compos\u00e9s soufr\u00e9s comme le H2S ou le 2M3MB (faux-go\u00fbts d&rsquo;oignon ou d\u2019ail).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>3. Amplification de la biotransformation<\/h4>\n\n\n\n<p>Le Dip Hopping introduit le houblon avant la fermentation. <strong>La levure interagit donc tr\u00e8s t\u00f4t<\/strong> avec les pr\u00e9curseurs aromatiques. Ses enzymes m\u00e9tabolisent ces mol\u00e9cules pour r\u00e9v\u00e9ler des notes <strong>fruit\u00e9es, florales et tropicales complexes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\ud83d\udca1 <strong>\u00c0 lire aussi sur le blog :<\/strong> <a href=\"https:\/\/www.rolling-beers.fr\/info\/oxydation-dans-la-biere-comment-leviter-avec-mash-redox\/\">Oxydation dans la bi\u00e8re : comment l\u2019\u00e9viter avec Mash Redox<\/a><br><em>Pour garantir la stabilit\u00e9 de vos houblons sur le long terme, d\u00e9couvrez comment lutter contre l&rsquo;oxydation en zone chaude d\u00e8s la phase d&#8217;emp\u00e2tage.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Dip Hopping vs Whirlpool vs Dry Hopping<\/h3>\n\n\n\n<table style=\"width: 100%; border-collapse: collapse; margin-top: 20px; margin-bottom: 20px; font-family: sans-serif; font-size: 14px;\">\n  <thead>\n    <tr style=\"background-color: #ffcc00; color: #000; text-align: left;\">\n      <th style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold;\">Technique<\/th>\n      <th style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold;\">Moment d&rsquo;ajout<\/th>\n      <th style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold;\">Temp\u00e9rature<\/th>\n      <th style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold;\">Objectif principal<\/th>\n      <th style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold;\">Avantage cl\u00e9<\/th>\n    <\/tr>\n  <\/thead>\n  <tbody>\n    <tr>\n      <td style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold; background-color: #f9f9f9;\">Whirlpool<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Post-\u00e9bullition<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">80 \u2013 95 \u00b0C<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Extraction aromatique rapide<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Facile \u00e0 mettre en \u0153uvre en cuve de brassage<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold; background-color: #f9f9f9;\">Dip Hopping<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Avant fermentation<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">66 \u2013 77 \u00b0C<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Extraction propre + biotransformation<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Z\u00e9ro amertume, z\u00e9ro note v\u00e9g\u00e9tale, r\u00e9duction du soufre<\/td>\n    <\/tr>\n    <tr>\n      <td style=\"padding: 12px; border: 1px solid #ddd; font-weight: bold; background-color: #f9f9f9;\">Dry Hopping<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Pendant \/ fin de fermentation<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">15 \u2013 20 \u00b0C<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Saturation aromatique \u00e0 froid<\/td>\n      <td style=\"padding: 12px; border: 1px solid #ddd;\">Impact aromatique brut et imm\u00e9diat<\/td>\n    <\/tr>\n  <\/tbody>\n<\/table>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u26a0\ufe0f <strong>Avertissement Mat\u00e9riel :<\/strong> <br>L&rsquo;infusion du Dip Hopping s\u2019effectue entre 66 \u00b0C et 77 \u00b0C dans le fermenteur. Privil\u00e9giez l&rsquo;usage d&rsquo;un <strong>fermenteur en acier inoxydable<\/strong> (Unitank ou cylindro-conique). Avec une cuve en PET, v\u00e9rifiez scrupuleusement la temp\u00e9rature maximale tol\u00e9r\u00e9e (souvent 50\u201355 \u00b0C) sous peine de d\u00e9former votre mat\u00e9riel.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\ud83d\udca1 <strong>\u00c0 lire aussi sur le blog :<\/strong> <a href=\"https:\/\/www.rolling-beers.fr\/info\/nettoyage-cip-tout-ce-quil-faut-savoir-pour-bien-demarrer\/\">Nettoyage CIP : tout ce qu\u2019il faut savoir pour bien d\u00e9marrer<\/a><br><em>L&rsquo;ajout de houblon en fermenteur exige une hygi\u00e8ne irr\u00e9prochable. Revoir les bonnes pratiques d&rsquo;un nettoyage CIP efficace.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Maximisez le Dip Hopping avec la bonne levure<\/h2>\n\n\n\n<p>Le Dip Hopping lib\u00e8re une quantit\u00e9 massive de pr\u00e9curseurs aromatiques en fermenteur. Pour transformer ces compos\u00e9s non volatiles en bombes organoleptiques, le choix de la levure devient d\u00e9cisif.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-1024x768.jpg\" alt=\"\" class=\"wp-image-16712\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/10\/brassez-en-ete-600-x-400-px-800-x-600-px-85.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><br><small>Levure S\u00e8che WHC Lab THIOL Unleashed (500g)<\/small><\/h3>\n\n\n\n<p>Cette souche hybride exprime une activit\u00e9 b\u00eata-lyase surpuissante. Elle clive les thiols li\u00e9s du houblon pour lib\u00e9rer des ar\u00f4mes intenses de passion, de goyave et d&rsquo;agrumes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Format Pro 500g :<\/strong> adapt\u00e9 aux besoins des microbrasseries et des brassins exp\u00e9rimentaux.<\/li>\n\n\n\n<li><strong>Synergie parfaite :<\/strong> associ\u00e9e au Dip Hopping, la levure d\u00e9cuple l&rsquo;expression tropicale sans surcharger vos doses de dry hop.<\/li>\n\n\n\n<li><strong>Dosage recommand\u00e9 :<\/strong> 50 \u00e0 80 g\/hL selon la densit\u00e9 initiale et l&rsquo;intensit\u00e9 vis\u00e9e.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><br\/><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/levures-seches-professionnel\/12744-levure-seche-whc-lab-thiol-unleashed-hybride-500g.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez WHC Thiol Unleashed<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>En r\u00e9sum\u00e9<\/h2>\n\n\n\n<p>Le <strong>Dip Hopping<\/strong> constitue une technique moderne, pr\u00e9cise et \u00e9conomique. En int\u00e9grant ce trempage chaud avant fermentation, vous gagnez en nettet\u00e9 aromatique. Vous \u00e9liminez les faux-go\u00fbts soufr\u00e9s et maximisez le potentiel de biotransformation de vos levures.<\/p>\n\n\n\n<p>C&rsquo;est un levier technique id\u00e9al pour faire \u00e9voluer vos recettes de Hazy IPA, West Coast ou Pale Ale !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br><small>Besoin d\u2019aide pour choisir un houblon adapt\u00e9 ?<\/small><\/h3>\n\n\n\n<p>\ud83d\udc49 Consultez notre s\u00e9lection de <a href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/261-houblons-en-pellets?profil-d-utilisation-du-houblon=dry-hop-friendly\" target=\"_blank\" rel=\"noreferrer noopener\">houblons aromatiques<\/a><\/p>\n\n\n\n<p>\ud83d\udc49 Contactez notre \u00e9quipe pour un conseil personnalis\u00e9 ou un devis : support@rolling-beers.fr<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le monde des IPAs modernes, les m\u00e9thodes d&rsquo;houblonnage \u00e9voluent vite. Les brasseries cherchent des ar\u00f4mes plus propres, plus intenses et plus stables. Elles veulent r\u00e9duire l\u2019amertume non d\u00e9sir\u00e9e, limiter le c\u00f4t\u00e9 \u00ab grassy \u00bb et \u00e9viter l\u2019oxydation li\u00e9e au dry hop.Dans ce contexte, une technique encore peu connue en France s\u2019impose aux \u00c9tats\u2011Unis : &hellip; <\/p>\n","protected":false},"author":4,"featured_media":16707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-16636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dip Hopping : comment sublimer vos ar\u00f4mes de 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