{"id":16342,"date":"2026-09-04T07:00:00","date_gmt":"2026-09-04T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=16342"},"modified":"2026-08-14T13:34:08","modified_gmt":"2026-08-14T12:34:08","slug":"modern-west-coast-ipa-recipe-by-draille-hop-brewing","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/modern-west-coast-ipa-recipe-by-draille-hop-brewing\/","title":{"rendered":"Modern West Coast IPA recipe by Draille Hop Brewing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>The Modern West Coast<\/strong> <strong>IPA recipe:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Clear golden (11.9 EBC)<\/li>\n\n\n\n<li>Alcohol: 6.6%<\/li>\n\n\n\n<li>Quantity: 20 L<\/li>\n\n\n\n<li>Bitterness: Firm (65 IBU)<\/li>\n\n\n\n<li>Brewing time: 5 h<\/li>\n\n\n\n<li>Difficulty: Medium<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingredients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5.2kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>0.3kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/479-72-malt-ble-clair-malteries-soufflet.html#\/28-poids-1kg\">Wheat Malt<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<p><strong>Hot Side :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Columbus hops<\/a>\u00a0(Boil &#8211; 60min)<\/li>\n\n\n\n<li>30g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Citra hops<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n<\/ul>\n\n\n\n<p><strong><strong>Primary Fermentation Dry Hop:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a> <\/a> (24 h after pitching \u2013 15\u00b0C)<\/li>\n\n\n\n<li>25g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Citra hops<\/a> (24 h after pitching \u2013 15\u00b0C)<\/li>\n\n\n\n<li>25g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a><\/a> (24 h after pitching \u2013 15\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><strong>Post Fermentation Dry Hop:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Citra hops<\/a> (3 days before Cold Crash)<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe hops<\/a>(3 days before Cold Crash)<\/li>\n\n\n\n<li>15g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a> (3 days before Cold Crash)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Yeast and brewing water:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packets <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/66-safale-us-05-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05 yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 33.8 L<\/li>\n\n\n\n<li>Ideal sulfate\/chloride ratio: 3\/1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-1024x768.jpg\" alt=\"recette de modern west coast ipa\" class=\"wp-image-15910\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12726-draille-hop-modern-west-coast-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Draille Hop Brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brew the Modern West Coast IPA recipe step by step:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1:<\/h4>\n\n\n\n<p>Pour 18.35 liters of water into your kettle and set the heating to 65\u00b0C. Add your grains and stir well to avoid clumps. Continue until the temperature drops to 63\u00b0C. Hold it there for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 15.45 liters of water to 77\u00b0C \u2014 this will be used for sparging.<\/p>\n\n\n\n<p>Once the saccharification hour is complete, raise the temperature to 75\u00b0C for a 10\u2011minute mash\u2011out.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2:<\/h4>\n\n\n\n<p>When the mash\u2011out is finished, proceed with lautering and sparging.<\/p>\n\n\n\n<p>Take this opportunity to add 30 g of Columbus. Bertrand, founder of Draille Hop Brewing, is a fan of First Wort hopping. This practice allows for a more integrated bitterness in the beer.<\/p>\n\n\n\n<p>The hops will remain until cooling.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3:<\/h4>\n\n\n\n<p>Heat your kettle to perform a 60\u2011minute boil.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4:<\/h4>\n\n\n\n<p>Once the boil is finished, turn off the heat, let the wort cool down to 80\u00b0C, and steep 30 g Mosaic, 20 g Simcoe, and 20 g Citra for 20 minutes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Simcoe, Mosaic, and Citra are excellent candidates for biotransformation. Their addition at the end of the boil, in the whirlpool and\/or in primary dry hop, releases aromas typical of West Coast IPAs: citrus, tropical fruits, and a slight resinous touch.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simcoe: resin, stone fruit, citrus<\/li>\n\n\n\n<li>Citra: citrus, passion fruit, papaya<\/li>\n\n\n\n<li>Mosaic: tropical fruits, resin, citrus, floral notes<\/li>\n<\/ul>\n\n\n\n<p><em>Their synergy creates a sharp, clean aromatic bouquet true to the style.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5:<\/h4>\n\n\n\n<p>Cool the wort to 20\u00b0C. Take the gravity reading \u2014 it should be around 1.058.<\/p>\n\n\n\n<p>Continue cooling until you reach 15\u00b0C. This cooler temperature will allow the hops to shine even more.<\/p>\n\n\n\n<p>Transfer to the fermenter and pitch the 2 packets of US\u201105 yeast.<\/p>\n\n\n\n<p>This \u201cChico\u201d strain is typical of West Coast IPAs and other American pale ales. Its neutral profile allows the hops to fully express themselves. Its strong attenuation also helps emphasize the beer\u2019s pleasant bitterness.<\/p>\n\n\n\n<p>24 hours after pitching, add 50 g Mosaic, 25 g Simcoe, and 25 g Citra.<\/p>\n\n\n\n<p>Maintain a temperature of 15\u00b0C for 3\u20134 weeks. This is the time needed for the yeast to reach the final gravity of 1.008.<\/p>\n\n\n\n<p><small><em><em>*If you have a hop dump port, Bertrand recommends dumping hops between the two dry hop additions.<\/em><\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 6:<\/h4>\n\n\n\n<p>When FG is reached, add 15 g Mosaic, 20 g Simcoe, and 25 g Citra. After 3 days, perform a cold crash at 2\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 7:<\/h4>\n\n\n\n<p>Once the cold crash is complete (3 to 5 days), you can carbonate.<\/p>\n\n\n\n<p>For this beer style, 2.4 vol. CO\u2082 is ideal. If, like Bertrand, you are using a Unitank, you can serve directly from the fermenter. Otherwise, proceed with counter\u2011pressure bottling.<\/p>\n\n\n\n<p>Not equipped with a pressure\u2011rated fermenter? No problem. When your cold crash is finished, sterilize 6 g\/L of sugar and bottle as usual.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A word about Draille Hop Brewing:<\/h2>\n\n\n\n<p>At the foot of the Pic Saint\u2011Loup, in Saint\u2011Martin\u2011de\u2011Londres, Bertrand Bonnery is finalizing the launch of his microbrewery, Draille Hop Brewing.<\/p>\n\n\n\n<p>Like many of us, his brewing adventure began with a first Rolling Beers kit. Years of practice, experimentation, and adjustments followed. Today, with his professional setup ready and only waiting for customs approval, Bertrand has agreed to share one of his flagship recipes.<\/p>\n\n\n\n<p>Originally designed on his professional equipment, we adapted it for homebrewers so you can reproduce it at home, whatever your brewing system!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>The name Draille Hop refers to the <em>drailles<\/em>, ancient transhumance paths crossing the scrublands of southern France. The brewery will offer resolutely hoppy, modern, and aromatic beers.<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">Bertrand\u2019s Modern West Coast IPA recipe:<\/h3>\n\n\n\n<p>The goal was to brew a modern West Coast IPA: a dry, highly drinkable beer despite its 6.6% ABV, with firm but clean bitterness.<\/p>\n\n\n\n<p>I wanted to highlight an aromatic profile dominated by citrus, tropical fruits, and a slight resinous touch, while maintaining excellent drinkability and a discreet malt base.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><em>Find Draille Hop Brewing in the \u201cBrassam \u00e0 pro\u201d series available on the @Beer_Discover channel (Instagram, YouTube\u2026), as well as in our article: <a href=\"https:\/\/www.rolling-beers.fr\/info\/draille-hop-brewing-comment-lancer-sa-nanobrasserie-150l\/\">\u00ab\u00a0Draille Hop Brewing: How to launch a 150 L nanobrewery?\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12726-draille-hop-modern-west-coast-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Draille Hop Brewing kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Modern West Coast IPA recipe: Ingredients : Grains : Houblons : Hot Side : Primary Fermentation Dry Hop: Post Fermentation Dry Hop: Yeast and brewing water: Brew the Modern West Coast IPA recipe step by step: Step 1: Pour 18.35 liters of water into your kettle and set the heating to 65\u00b0C. Add your &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-16342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Modern West Coast IPA recipe by Draille Hop Brewing<\/title>\n<meta name=\"description\" content=\"Discover Draille Hop Brewing\u2019s modern West Coast IPA recipe. 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