{"id":16267,"date":"2026-08-28T07:00:00","date_gmt":"2026-08-28T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=16267"},"modified":"2026-08-13T10:55:30","modified_gmt":"2026-08-13T09:55:30","slug":"irish-stout-pepito-blues-recipe-by-hop-brol","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/irish-stout-pepito-blues-recipe-by-hop-brol\/","title":{"rendered":"Irish Stout \u201cPepito Blues\u201d recipe by Hop &amp; Brol"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Irish Dry Stout \u201cPepito Blues\u201d recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Black with ruby highlights (63 EBC)<\/li>\n\n\n\n<li>Alcohol: 4.5%<\/li>\n\n\n\n<li>Quantity: 20 L<\/li>\n\n\n\n<li>Bitterness: Mild (23 IBU)<\/li>\n\n\n\n<li>Brewing time: 4 h<\/li>\n\n\n\n<li>Difficulty: Easy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/5833-115773-malt-maris-otter-simpsons.html#\/28-poids-1kg\">Malt Maris Otter Malt<\/a><\/li>\n\n\n\n<li>0.5 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/244-60-flocons-d-orge.html#\/28-poids-1kg\">Barley Flaked<\/a><\/li>\n\n\n\n<li>0.35 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/478-124-malt-orge-torrefiee-weyermann.html#\/poids-1kg?\">Roasted Barley<\/a><\/li>\n\n\n\n<li>30 g  <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/676-306-houblon-en-pellets-fuggles.html#\/25-poids-100g\">Fuggles hops<\/a> (boil &#8211; 60 min)<\/li>\n\n\n\n<li>20 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/676-306-houblon-en-pellets-fuggles.html#\/25-poids-100g\">Fuggles hops<\/a> (boil &#8211; 15 min)<\/li>\n\n\n\n<li>1 packet <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/65-safale-s-04-115g.html\">SafAle S-04 yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 32 L (15.25 L mash water + 16.75 L sparge water) ; Sulfate\/Chloride ratio = 1 ; Mash pH: 5.6.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-1024x768.jpg\" alt=\"recette d'irish stout\" class=\"wp-image-15905\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12724-pepito-blues-irish-stout-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the \u00ab\u00a0Pepito Blues\u00a0\u00bb recipe<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew the Irish Stout recipe step by step:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1:<\/h4>\n\n\n\n<p>Pour 15.25 liters of water into your kettle and set the heating to 68\u00b0C.<\/p>\n\n\n\n<p>Add your grains and stir well to avoid lumps. Continue until the temperature drops to 66\u00b0C.<\/p>\n\n\n\n<p>Maintain it for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 16.75 liters of water to 77\u00b0C; this will be used for the sparge step.<\/p>\n\n\n\n<p>Once the saccharification hour is complete, raise the temperature to 75\u00b0C for a 10\u2011minute mash\u2011out.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2:<\/h4>\n\n\n\n<p>When the mash\u2011out is finished, proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3:<\/h4>\n\n\n\n<p>Then heat your wort to perform a 60\u2011minute boil.<\/p>\n\n\n\n<p>Add 30 g of Fuggles hops at the start of the timer.<\/p>\n\n\n\n<p>With 15 minutes remaining, add 20 g more of the same hop.<\/p>\n\n\n\n<p>If you cool with an immersion chiller, place it now in your boil kettle to sterilize it.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Alexandre, the boss of Hop &amp; Brol, tells us: the hops here support the bitterness of the roasted barley. They bring small herbal and floral touches. The beer mainly highlights the grains.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4:<\/h4>\n\n\n\n<p>Once the boil is finished, cool the wort to 20\u00b0C. Take the gravity (which should be around 1.044) and transfer to the fermenter.<\/p>\n\n\n\n<p>Don\u2019t forget to add the SafAle S\u201104 yeast.<\/p>\n\n\n\n<p>Alexandre wants to let it work quietly, without stress. And above all without esters or phenols that would interfere with the beer.<\/p>\n\n\n\n<p>You will therefore let everything ferment for 4 weeks at 20\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 5:<\/h4>\n\n\n\n<p>Once this time has passed, the final gravity should be around 1.010.<\/p>\n\n\n\n<p>You can proceed with classic bottling by adding 4 to 5 g\/L of sugar.<\/p>\n\n\n\n<p>For the Iso team, aim for 2.2 vol. of CO\u2082.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><em>Find <a href=\"https:\/\/youtu.be\/NYvX9mso3EQ\" target=\"_blank\" rel=\"noreferrer noopener\">Hop &amp; Brol<\/a> in the \u201cBrassam \u00e0 pro\u201d series available on the @Beer_Discover channel (Instagram, YouTube\u2026), as well as in our article: <a href=\"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/\">\u00ab\u00a0Hop &amp; Brol: from computer science to an artisanal brewpub\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A word about Alexandre \/ Hop &amp; Brol:<\/h2>\n\n\n\n<p>In Saint\u2011G\u00e9ly\u2011du\u2011Fesc, the Hop &amp; Brol cellar \/ brewpub keeps evolving under the impulse of Alexandre Lemoine. A former software developer who changed careers out of passion, trained zythologist and certified Cicerone, Alexandre learned through brewing education (Astronobeer, Fauve, Drapeau Rouge, L\u2019\u00c9chapp\u00e9e Bi\u00e8re) before taking over the cellar in 2024.<\/p>\n\n\n\n<p>His story with brewing also began with a first Rolling Beers kit. Today, he is transforming the place into an authentic English\u2011inspired brewpub, brewing his own house beers (like his famous P\u00e9pito Blues) on a compact pro setup.<\/p>\n\n\n\n<p>For this article, Alexandre agreed to share with us one of his flagship recipes, specially adapted for homebrewers so you can easily brew it at home!<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg\" alt=\"brewpub hop &amp; brol\" class=\"wp-image-15647\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">And if Alexandre\u2019s equipment interests you, discover our dedicated article:<em><a href=\"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/\">\u00ab\u00a0Hop &amp; Brol: from computer science to an artisanal brewpub\u00a0\u00bb<\/a><\/em><\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Alexandre\u2019s Irish Stout recipe:<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>For this Irish Stout, the idea was to stick as closely as possible to the traditional profile: roasted barley and flaked barley were essential. I didn\u2019t want chocolate notes, but rather that toasted\u2011bread and coffee profile, with the nice roundness in the mouth brought by the flakes.<\/p>\n\n\n\n<p>On the grain side, the malt takes center stage. We\u2019re aiming for a beer moderate in alcohol, where the flakes mainly bring texture: it has to be drinkable yet indulgent.<\/p>\n\n\n\n<p>Why \u201cP\u00e9pito Blues\u201d? It\u2019s a nod to my cat, P\u00e9pito \u2014 who is completely black \u2014 combined with \u201cblues\u201d for the music and the slightly melancholic vibe. Sometimes he settles in his corner, sighs as if life were hard, but remains way too cute. The beer is a bit like that: a comforting foam for slightly grey days, but not heavy. Character, softness, and lightness. Which is also what blues is, in the end: we like to lament, but with a smile!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12724-pepito-blues-irish-stout-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the \u201cPepito Blues\u201d recipe<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Irish Dry Stout \u201cPepito Blues\u201d recipe: Ingredients : Brew the Irish Stout recipe step by step: Step 1: Pour 15.25 liters of water into your kettle and set the heating to 68\u00b0C. Add your grains and stir well to avoid lumps. Continue until the temperature drops to 66\u00b0C. Maintain it for 60 minutes. Meanwhile, heat &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-16267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Stout \u201cPepito Blues\u201d recipe by Hop &amp; Brol<\/title>\n<meta name=\"description\" content=\"Soft, chocolatey, and showcasing the malts, discover the Irish Stout \u201cP\u00e9pito Blues\u201d recipe by Hop &amp; Brol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/en\/irish-stout-pepito-blues-recipe-by-hop-brol\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irish Stout \u201cPepito Blues\u201d recipe by Hop &amp; Brol\" \/>\n<meta property=\"og:description\" content=\"Soft, chocolatey, and showcasing the malts, discover the Irish Stout \u201cP\u00e9pito Blues\u201d recipe by Hop &amp; Brol.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rolling-beers.fr\/info\/en\/irish-stout-pepito-blues-recipe-by-hop-brol\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Mag Rolling Beers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rolling.Beers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-28T06:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-71.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Juls\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tahar@rolling-beers.fr\" \/>\n<meta name=\"twitter:site\" content=\"@rollingbeers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juls\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/irish-stout-pepito-blues-recipe-by-hop-brol\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/en\/irish-stout-pepito-blues-recipe-by-hop-brol\/\"},\"author\":{\"name\":\"Juls\",\"@id\":\"https:\/\/www.rolling-beers.fr\/info\/#\/schema\/person\/fe410148ef9a9695e88aac1d3a2bd44b\"},\"headline\":\"Irish Stout \u201cPepito Blues\u201d recipe by Hop &amp; 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