![\"\"](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-1024x768.jpg\")
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From teaching to beer<\/h3>\n\n\n\n
Alexandre obtains his zythology diploma (IFCO Marseille), then the Cicerone Level 1 certification. He then founds Astronobeer, a company dedicated to beer education: brewing workshops, tastings, events, support for professionals.<\/p>\n\n\n\n
He multiplies experiences:<\/p>\n\n\n\n
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- brewing workshop facilitator at Drapeau Rouge,<\/li>\n\n\n\n
- Taproom manager at Fauve in Montpellier,<\/li>\n\n\n\n
- scavenger\u2011hunt facilitator for L\u2019\u00c9chapp\u00e9e Bi\u00e8re.<\/li>\n<\/ul>\n\n\n\n
This diversity shapes a rare profile: technical, pedagogical, rigorous, close to the public.<\/p>\n\n\n\n
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Find Hop & Brol<\/a> in the \u201cBrassam \u00e0 pro\u201d series available on the @Beer_Discover channel (Instagram, YouTube\u2026).<\/p>\n\n\n\n
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\n![\"beer](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-300x158.webp\")
<\/a><\/figure><\/div><\/blockquote>\n\n\n\n<\/p>\n\n\n\n
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Hop & Brol: a cellar that becomes an artisanal brewpub<\/h3>\n\n\n\n
At the end of 2022, Alexandre partners with Fr\u00e9d\u00e9ric Janssens, creator of the Hop & Brol cellar. Together, they develop an on\u2011site consumption space, blending cellar, tasting, and discovery.<\/p>\n\n\n\n
In 2024, Fr\u00e9d\u00e9ric returns to Belgium and leaves the reins of the cellar to Alexandre, who becomes sole manager. With available space upstairs, solid brewing experience, and the desire to create a lively place, Alexandre installs a small brewhouse.<\/p>\n\n\n\n
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His goal:<\/p>\n\n\n\n
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- transform Hop & Brol progressively into an artisanal brewpub, warm, inspired by English pubs.<\/li>\n\n\n\n
- offer his own house beers, in small volumes, served directly at the cellar.<\/li>\n<\/ul>\n\n\n\n
His beers often carry the names of his animals: a personal nod that strengthens the identity of the place. Among his creations:<\/p>\n\n\n\n
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- La P\u00e9pito, an Irish Stout brewed for Saint Patrick\u2019s Day,<\/li>\n\n\n\n
- La Paolo, a modern reinterpretation of the English bitter.<\/li>\n<\/ul>\n\n\n\n
And of course, an assumed passion for traditional styles: Weizen, Dunkelweizen, Hopfenweizen\u2026 with a particular affection for Mandarina Bavaria hops.<\/p>\n\n\n\n
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![\"brewpub](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg\")
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The equipment: a compact, smart setup designed for the brewpub<\/h3>\n\n\n\n
To structure his production, Alexandre chose a coherent set of equipment offered by Rolling Beers. A compact, economical, and professional installation, perfectly suited to his 75\u2011liter volume and to direct service in the cellar.<\/p>\n\n\n\n
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BrewZilla Gen 4 – 65 L + extension 90 L<\/h4>\n\n\n\n
The BrewZilla Gen 4 is a modern, versatile brewing unit designed for small professional volumes.<\/p>\n\n\n\n
With the 90 L extension, Alexandre produces around 75 L of beer per batch, in a configuration that offers:<\/p>\n\n\n\n
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- rapid heating,<\/li>\n\n\n\n
- precise step management,<\/li>\n\n\n\n
- efficient circulation,<\/li>\n\n\n\n
- easy cleaning,<\/li>\n\n\n\n
- ideal ergonomics for a reduced space.<\/li>\n<\/ul>\n\n\n\n
For a brewpub, it\u2019s a smart choice: efficient, accessible, and scalable.<\/p>\n\n\n\n
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\nSee the pack Brewzilla 65\/90L<\/a><\/div>\n<\/div>\n\n\n\n<\/p>\n\n\n\n
Brewmonk 40 L \u2013 Sparge water and CIP<\/h4>\n\n\n\n
The Brewmonk 40 L plays a double essential role:<\/p>\n\n\n\n
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- preparation of sparge water,<\/li>\n\n\n\n
- management of cleaning cycles (CIP).<\/li>\n<\/ul>\n\n\n\n
Its rapid heating and comfortable volume allow it to supply the BrewZilla without any flow interruption, while ensuring professional hygiene.<\/p>\n\n\n\n
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Note: Alexandre uses his original kettle for this step; our pack offers you the PowerBoil 40 L, an equivalent alternative at an optimized price.<\/p>\n<\/blockquote>\n\n\n\n
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65 W pump \u2013 Clean and controlled transfers<\/h4>\n\n\n\n
Compact but efficient, the 65 W pump allows:<\/p>\n\n\n\n
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- rapid transfers,<\/li>\n\n\n\n
- precise flow control,<\/li>\n\n\n\n
- reduced oxidation risks,<\/li>\n\n\n\n
- optimized circulation for hot and cold steps.<\/li>\n<\/ul>\n\n\n\n
Essential in an installation where every square meter counts.<\/p>\n\n\n\n
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\n![\"\"](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-1024x768.jpg\")
65 W pump and 4″ spray ball for CIP cleaning<\/figcaption><\/figure><\/div>\n\n\n <\/p>\n\n\n\n
2 x Kegmenters 118 L \u2013 Fermentation under pressure<\/h4>\n\n\n\n
The 118 L Kegmenters are at the heart of Alexandre\u2019s fermentation:<\/p>\n\n\n\n
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- fermentation + conditioning under pressure,<\/li>\n\n\n\n
- compatibility with spunding valves,<\/li>\n\n\n\n
- professional hygiene,<\/li>\n\n\n\n
- compact format ideal for a brewpub.<\/li>\n<\/ul>\n\n\n\n
With two vessels, he can manage several recipes, ensure regular rotation, and offer fresh beers continuously.<\/p>\n\n\n\n
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Note:<\/strong> Kegmenters can also be used as serving tanks, exactly like a standard keg. For logistical reasons, Alexandre does not yet use them this way, but it is a very practical option for brewpub\u2011style installations.<\/p>\n<\/blockquote>\n\n\n\n
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![\"moulin](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-1024x768.jpg\")
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