{"id":16187,"date":"2026-08-21T07:00:00","date_gmt":"2026-08-21T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=16187"},"modified":"2026-08-11T13:19:28","modified_gmt":"2026-08-11T12:19:28","slug":"cold-ipa-frozen-ale-recipe-by-volq-brewery","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/cold-ipa-frozen-ale-recipe-by-volq-brewery\/","title":{"rendered":"Cold IPA \u201cFrozen\u2019 Ale\u201d recipe by VOLQ brewery"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cold IPA recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Clear blonde (5.5 EBC)<\/li>\n\n\n\n<li>Alcohol: 5.4%<\/li>\n\n\n\n<li>Quantity: 20 L<\/li>\n\n\n\n<li>Bitterness: Firm (47 IBU)<\/li>\n\n\n\n<li>Brewing time: 5 h<\/li>\n\n\n\n<li>Difficulty: High (pressure equipment recommended)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/3296-1816-malt-extra-pale-pilsner-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Extra Pale Premium Pilsner Malt<\/a><\/li>\n\n\n\n<li>0.9kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/241-57-flocons-de-mais.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Corn Flakes<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hops:<\/h4>\n\n\n\n<p><strong>Hot Side:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Columbus hops<\/a>\u00a0(Ebullition &#8211; 60min)<\/li>\n\n\n\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7 hops<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Primary Fermentation Dry Hop:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a><\/a> (24h apr\u00e8s ensemencement &#8211; 17\u00b0C)<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7 hops<\/a><\/a> (24h apr\u00e8s ensemencement &#8211; 17\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Post\u2011Fermentation Dry Hop:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Idaho 7 hops<\/a><\/a> (5 jours avant Cold Crash)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">Mosaic hops<\/a><\/a> (5 jours avant Cold Crash)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Yeast and brewing water:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/4211-lallemand-novalager-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand Novalager yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 32 L<\/li>\n\n\n\n<li>Ideal Sulfate\/Chloride ratio: 2\/1<\/li>\n\n\n\n<li>Mash pH: 5.2<\/li>\n\n\n\n<li>Ideal sparge water pH: 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-1024x768.jpg\" alt=\"\" class=\"wp-image-15902\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12725-frozen-ale-cold-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Cold IPA recipe by VOLQ<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew the Cold IPA recipe step by step:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1:<\/h4>\n\n\n\n<p>Pour 15.35 liters of water into your kettle and set the heating to 65\u00b0C.<\/p>\n\n\n\n<p>Add your grains and stir well to avoid lumps.<\/p>\n\n\n\n<p>Maintain this temperature of 65\u00b0C for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 16.65 liters of water to 77\u00b0C; this will be used for the sparging step.<\/p>\n\n\n\n<p>Once the saccharification hour is finished, raise the temperature to 75\u00b0C for a 10\u2011minute Mash\u2011Out.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2:<\/h4>\n\n\n\n<p>When the Mash\u2011Out is finished, proceed with lautering and sparging.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3:<\/h4>\n\n\n\n<p>Heat your kettle to perform a 60\u2011minute boil.<\/p>\n\n\n\n<p>Add 10 g of Columbus at the very beginning of the timer. This hop will provide a nice bitter base of nearly 18 IBU. It is essential for this beer style to have a clean and sharp bitterness.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4:<\/h4>\n\n\n\n<p>Once the boil is finished, cut the heat, let it drop to 80\u00b0C, and steep 100 g of Mosaic and 50 g of Idaho 7 for 30 minutes.<\/p>\n\n\n\n<p>In the original version (3rd place at the Rolling Beers 2025 homebrewing competition), Matthieu, the big boss of VOLQ, used Krush hops. Since this variety is no longer produced by Yakima, we chose together to replace it with Idaho 7.<\/p>\n\n\n\n<p>Without presenting exactly the same aromatic markers, its composition in \u201csurvivable\u201d compounds is very close. This means it will behave similarly and have an equivalent biotransformation capacity. It will also bring beautiful apricot aromas and a resinous touch that will pair perfectly with Mosaic hops.<\/p>\n\n\n\n<p>This hop is also a deliberate nod to Matthieu\u2019s previous kit on our site: Champ\u2019Ale \u2013 Brut IPA, first place at the Bastia Beer Festival competition.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5:<\/h4>\n\n\n\n<p>Cool the wort to 20\u00b0C. Take the gravity, which should be around 1.046.<\/p>\n\n\n\n<p>Continue cooling until reaching 17\u00b0C.<\/p>\n\n\n\n<p>Transfer to the fermenter and add the 2 sachets of Novalager yeast.<\/p>\n\n\n\n<p>Although this beer style can be brewed at 15\u00b0C with a standard lager strain, VOLQ\u2019s \u201chack\u201d consists of using Lallemand Novalager yeast. This hybrid strain behaves like a lager (neutral and clean fermentation) but at a higher temperature. These two degrees of difference save a lot of fermentation time since it avoids a diacetyl rest.<\/p>\n\n\n\n<p>24 hours after pitching, add 80 g of Mosaic and 50 g of Idaho 7.<\/p>\n\n\n\n<p>You will maintain a temperature of 17\u00b0C for 10 days. This is the time the yeast will need to reach the final gravity of 1.006.<\/p>\n\n\n\n<p>*<small><em>If you are equipped with a harvest container, you can perform a hop dump between the two Dry Hops.<\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6:<\/h4>\n\n\n\n<p>When the FG is reached, lower the temperature to 12\u00b0C and add 20 g of Mosaic and 100 g of Idaho 7. After 5 days, perform a Cold Crash at 2\u20133\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 7:<\/h4>\n\n\n\n<p>Once the Cold Crash is done (3 to 5 days), you can proceed with carbonation.<\/p>\n\n\n\n<p>For this beer style, 2.5 vol. of CO\u2082 is ideal. If, like Matthieu, you are in Unitank, you can pull the beer directly from the fermenter. Otherwise, proceed with counter\u2011pressure bottling.<\/p>\n\n\n\n<p>You are not equipped with a pressurizable fermenter? No problem. When your Cold Crash is finished, sterilize 7 g\/L of sugar and proceed with classic bottling.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A word about VOLQ Brewery:<\/h2>\n\n\n\n<p>Behind the VOLQ microbrewery, based in Cong\u00e9nies in the Gard, we find Matthieu Filippini. A food\u2011processing engineer by training, Matthieu learned the craft like many of us: in his garage, brewing nearly 70 amateur 20\u2011liter batches starting in 2022.<\/p>\n\n\n\n<p>Very active on Instagram, he documents his trials, shares his progress, and refines his recipes thanks to feedback from the community. His high standards pay off quickly: his creations win several homebrewing competitions (with no fewer than 10 podiums!). Building on this success and supported by a widely funded Ulule campaign, he takes the leap in 2025 by creating his 150\u2011liter microbrewery.<\/p>\n\n\n\n<p>The name VOLQ pays tribute to the Volques, a Celtic people native to the Vaunage and founders of N\u00eemes. Today, the brewery offers a range built around a permanent Blonde Ale, a rotating hopped variant (Cold IPA, NEIPA\u2026), and a monthly limited\u2011edition release. A path that proves one can move from amateur to pro while keeping real creative freedom!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><br><em>Find the <a href=\"https:\/\/youtu.be\/YGzZWF8dz50?is=UEqKCSiAgtPF1Nu9\" target=\"_blank\" rel=\"noreferrer noopener\">VOLQ brewery<\/a> n the \u201cBrassam \u00e0 pro\u201d series available on the @Beer_Discover channel (Instagram, YouTube\u2026), as well as in our article: <a href=\"https:\/\/www.rolling-beers.fr\/info\/comment-volq-brasse-150-l-avec-une-microbrasserie-brewtools\/\">\u00ab\u00a0How VOLQ produces 300 L per month with a Brewtools microbrewery\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Matthieu\u2019s Cold IPA recipe:<\/h3>\n\n\n\n<p>The goal with this Cold IPA recipe was to create a very clean, sharp, and expressive hopped beer. Thanks to the addition of corn flakes and the work of Novalager at 17\u00b0C, you obtain an ultra\u2011dry, clear base with extreme drinkability.<\/p>\n\n\n\n<p>On the hop side, the combination of Mosaic and Idaho 7 brings a true aromatic explosion: intense notes of tropical fruits, apricot, and a very refreshing resinous touch, all carried by a firm and very clean bitterness that makes you want to come back to it.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-1024x768.jpg\" alt=\"logo brasserie VOLQ\" class=\"wp-image-15787\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12725-frozen-ale-cold-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the Cold IPA recipe by VOLQ<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cold IPA recipe: Ingredients: Grains : Hops: Hot Side: Primary Fermentation Dry Hop: Post\u2011Fermentation Dry Hop: Yeast and brewing water: Brew the Cold IPA recipe step by step: Step 1: Pour 15.35 liters of water into your kettle and set the heating to 65\u00b0C. Add your grains and stir well to avoid lumps. Maintain this &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-16187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cold IPA \u201cFrozen\u2019 Ale\u201d recipe by VOLQ brewery<\/title>\n<meta name=\"description\" content=\"Brew the Cold IPA recipe by VOLQ: an ultra\u2011drinkable, dry and fruity beer. 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