Matthieu discovered brewing in 2022, in his garage. He chained together 20\u2011liter batches, explored very different styles, adjusted his recipes, tested ideas. In three years, he produced nearly 70 batches, always with the same drive: understand, improve, share.<\/p>\n\n\n\n
From the very beginning, he documented everything on Instagram. His photos, his very distinctive visual identity, and his consistency quickly created an active community. Exchanges were numerous, feedback constructive, and his beers circulated within the homebrewing scene. This dynamic led him to participate in several competitions, where his creations were regularly rewarded (4 first places, 2 second places, and 4 third places).<\/p>\n\n\n\n
These results confirmed his level and encouraged him to take a step forward: moving from the garage to a microbrewery, while keeping his philosophy of exploration and creativity.<\/p>\n\n\n\n
Matthieu then launched a crowdfunding campaign (Ulule) which very quickly exceeded its goals. Driven by this enthusiasm, the VOLQ project became reality.<\/p>\n\n\n\n
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![\"microbrasserie\"](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-45-1024x768.jpg\")
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VOLQ: a microbrewery rooted in the Vaunage<\/h3>\n\n\n\n
The name VOLQ is no coincidence. It pays tribute to the Volques, a Celtic people who occupied the Vaunage plain and founded the city of N\u00eemes. Matthieu wanted a name that was simple, strong, and connected to his territory.<\/p>\n\n\n\n
The microbrewery was set up in Cong\u00e9nies, in a former concierge building that was completely renovated. The place now hosts a 300\u2011liter production unit, a direct\u2011sales counter, and a space dedicated to monthly launches of new beers.<\/p>\n\n\n\n
The VOLQ range is built around two types of beers:<\/p>\n\n\n\n
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- a permanent Blonde Ale,<\/li>\n\n\n\n
- a hopped beer (rotating style depending on inspiration and ingredients: Cold IPA, Session NEIPA\u2026)<\/li>\n<\/ul>\n\n\n\n
To this, a monthly limited\u2011edition beer is added. Matthieu likes to play with the seasons, available ingredients, and current themes: a pumpkin beer for Halloween, a blackberry sour in September\u2026 VOLQ moves forward with creativity, but always with rigor.<\/p>\n\n\n\n
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Find the VOLQ brewery<\/a> in the \u201cBrassam \u00e0 pro\u201d series available on the @Beer_Discover channel (Instagram, YouTube\u2026).<\/p>\n\n\n\n
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\n![\"beer](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-300x158.webp\")
<\/a><\/figure><\/div><\/blockquote>\n\n\n\n<\/p>\n\n\n\n
The equipment: a 150 L Brewtools setup (300 L\/month production)<\/h3>\n\n\n\n
To move from the garage to the microbrewery, Matthieu chose a Brewtools setup, entirely supplied by Rolling Beers. A coherent, professional, and automated system, ideal for producing 150\u2011liter batches with regularity and precision.<\/p>\n\n\n\n
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Brewtools B150 \u2013 The heart of the production<\/h4>\n\n\n\nThe B150 brewhouse is at the center of the setup. It offers fast heating, precise control of temperature steps, efficient circulation, and easy cleaning. For a brewer increasing capacity, it is a reliable, ergonomic tool designed to last.<\/p>\n\n\n\n
The B150 allows Matthieu to brew 150 L recipes with great consistency, while preserving the brewing philosophy he has developed since 2022.<\/p>\n\n\n\n
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\n![\"microbrasserie](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-46-1024x768.jpg\")
Warning:<\/strong> Brewtools has now replaced the B150 pro kettle with the B180 pro model. This one has a slightly increased capacity and allows brewing up to 160 \/ 170 L<\/strong> in a single batch.<\/em><\/figcaption><\/figure><\/div>\n\n\n <\/p>\n\n\n\n
\nSee the B180 Pro<\/a><\/div>\n<\/div>\n\n\n\n<\/p>\n\n\n\n
Brewtools steam lid + condenser \u2013 Comfort and hygiene<\/h4>\n\n\n\n
In a microbrewery of this size, managing steam is essential. The Brewtools steam hat, equipped with its condenser, prevents excessive humidity, protects the walls, and improves brewing comfort.<\/p>\n\n\n\n
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Digiboil 65 L<\/h4>\n\n\n\nTo accompany his Brewtools B150 Pro, Matthieu uses a 65\u2011liter Digiboil as a sparge water kettle. A very relevant choice for a microbrewery in its launch phase: the Digiboil offers an economical, robust, and immediately operational solution for managing hot sparge water.<\/p>\n\n\n\n
Thanks to its fast heating and comfortable volume, it allows:<\/p>\n\n\n\n
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- to prepare sparge water at a stable temperature,<\/li>\n\n\n\n
- to secure the necessary volumes for 150\u2011liter batches,<\/li>\n\n\n\n
- to simplify the organization of the hot side without heavy investment.<\/li>\n<\/ul>\n\n\n\n
The Digiboil is often used by advanced homebrewers, but it fits perfectly in a small professional setup: reliable, modular, and easy to clean, it is an ideal and economical solution for productions of this size.<\/p>\n\n\n\n
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\nSee Digiboil 65 L<\/a><\/div>\n<\/div>\n\n\n\n<\/p>\n\n\n\n
2 \u00d7 Brewtools F150 \u2013 Professional isobaric fermentation<\/h4>\n\n\n\n
The F150 fermenters ensure clean and controlled fermentation. They allow:<\/p>\n\n\n\n
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- pressure fermentation,<\/li>\n\n\n\n
- cold\u2011crashing,<\/li>\n\n\n\n
- temperature control,<\/li>\n\n\n\n
- CIP cleaning,<\/li>\n\n\n\n
- and impeccable hygiene.<\/li>\n<\/ul>\n\n\n\n
With two tanks, Matthieu can manage several recipes in parallel, maintain his rotation, and regularly offer a limited\u2011edition beer. These two 150\u2011liter units allow VOLQ to produce 300 L of beer per month.<\/strong><\/p>\n\n\n\n
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\n![\"F150](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-47-1024x768.jpg\")
Fermentation regulated by glycol.<\/figcaption><\/figure><\/div>\n\n\n <\/p>\n\n\n\n
\nSee Unitank F150<\/a><\/div>\n<\/div>\n\n\n\n<\/p>\n\n\n\n
G20 glycol chiller \u2013 Thermal control<\/h4>\n\n\n\n
The G20 glycol chiller ensures thermal control of the fermenters. It allows regular fermentations, efficient cold crashes, and optimal aromatic stability.<\/p>\n\n\n\n
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Warning:<\/strong> <\/strong>The manufacturer has recently replaced this model with the JoinTech G20 Glycol Chiller \u2013 2 Pumps<\/strong>, a technical equivalent that provides the same performance.<\/p>\n<\/blockquote>\n\n\n\n
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Hop Drop 4″<\/h4>\n\n\n\n
The Hop Drop<\/a> allows adding hops during fermentation without oxygen, without opening the tank, and without any risk of contamination.
The wide opening of the F150 fermenters allows adding a large quantity of hops.<\/p>\n\n\n\n
Oxebar kegs \u2013 Light and practical conditioning<\/h4>\n\n\n\nFor conditioning, Matthieu uses Oxebar kegs. They are light, easy to handle, and perfectly suited for direct sales and local events. A practical solution for a 150\u2011liter microbrewery.<\/p>\n\n\n\n
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FaciliTap counter\u2011pressure bottler<\/h4>\n\n\n\nFor bottles, Matthieu uses a FaciliTap, a compact and reliable counter\u2011pressure bottler. It limits oxidation and allows clean conditioning of both permanent and limited\u2011edition beers.<\/p>\n\n\n\n
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\nSee Bottle Filler Facilitap<\/a><\/div>\n<\/div>\n\n\n\n<\/p>\n\n\n\n
How this equipment structures VOLQ\u2019s production<\/h3>\n\n\n\n
The entire setup allows Matthieu to:<\/p>\n\n\n\n
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- professionalize his hygiene,<\/li>\n\n\n\n
- master his aromatic profiles,<\/li>\n\n\n\n
- produce clean and consistent beers,<\/li>\n\n\n\n
- offer a limited\u2011edition beer every month,<\/li>\n\n\n\n
- optimize his space,<\/li>\n\n\n\n
- and preserve his brewing philosophy.<\/li>\n<\/ul>\n\n\n\n
VOLQ moves forward with rigor, but also with a real desire to share. It is a microbrewery that relies on technique, yet remains deeply human.<\/p>\n\n\n\n
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\n![\"\"](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-48-1024x768.jpg\")
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Matthieu\u2019s words<\/h4>\n\n\n\n
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Brewing started as a passion in my garage, with the desire to explore styles and share my experiments on mfibeers. VOLQ allows me to keep that same philosophy, but with a 150\u2011liter microbrewery rooted in the Vaunage. I want to continue offering varied recipes, interacting with the community, and introducing my universe to those who stop by Cong\u00e9nies.<\/p>\n<\/blockquote>\n\n\n\n
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The VOLQ Pack \u2013 Available at Rolling Beers<\/h3>\n\n\n\nTo support future microbrewers, we have gathered all the equipment used by Matthieu into a complete pack:<\/p>\n\n\n\n
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- Brewtools B180 2 \u00d7 230V power 6.6 kW<\/li>\n\n\n\n
- 2 \u00d7 Brewtools F150<\/li>\n\n\n\n
- Lifting winch<\/li>\n\n\n\n
- Digiboil 65 L<\/li>\n\n\n\n
- Brewtools steam lid + condenser<\/li>\n\n\n\n
- JoinTech G20 glycol chiller \u2013 2 Pumps<\/li>\n\n\n\n
- Oxebar kegs<\/li>\n\n\n\n
- 2 \u00d7 Hop Drop 4″<\/li>\n\n\n\n
- FaciliTap bottler<\/li>\n<\/ul>\n\n\n\n
A pack designed for 300 L\/month microbreweries, local structures, and very advanced homebrewers who wish to take the leap.<\/p>\n\n\n\n
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![\"microbrasserie](\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-50-1024x768.jpg\")
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