{"id":16018,"date":"2026-08-14T07:00:00","date_gmt":"2026-08-14T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=16018"},"modified":"2026-08-11T09:36:27","modified_gmt":"2026-08-11T08:36:27","slug":"belgian-golden-honey-recipe-ursa-major-by-hupblon","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/belgian-golden-honey-recipe-ursa-major-by-hupblon\/","title":{"rendered":"Belgian Golden Honey Recipe \u2013 Ursa Major by Hupblon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Belgian Golden \u201cUrsa Major\u201d recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Colour:<\/strong> Golden with copper highlights (10 EBC) <\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> 8% <\/li>\n\n\n\n<li><strong>Batch size:<\/strong> 20 L <\/li>\n\n\n\n<li><strong>Bitterness:<\/strong> Mild (17 IBU) <\/li>\n\n\n\n<li><strong>Brew time:<\/strong> 5 h <\/li>\n\n\n\n<li><strong>Difficulty:<\/strong> Easy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 kg Pilsen malt<\/li>\n\n\n\n<li>0.5 kg Wheat malt<\/li>\n\n\n\n<li>0.25 kg Carabelge malt<\/li>\n\n\n\n<li>0.1 kg Carahell malt<\/li>\n\n\n\n<li>30 g Hersbrucker hops (Boil \u2013 60 min)<\/li>\n\n\n\n<li>0.5 kg White candi sugar (Boil \u2013 15 min)<\/li>\n\n\n\n<li>0.37 kg Wildflower honey (Boil \u2013 15 min)<\/li>\n\n\n\n<li>15 g Styrian Golding hops (Boil \u2013 10 min)<\/li>\n\n\n\n<li>15 g Bitter orange peel (Boil \u2013 5 min)<\/li>\n\n\n\n<li>15 g Coriander seeds (Boil \u2013 5 min)<\/li>\n\n\n\n<li>0.19 kg Wildflower honey (Secondary fermentation)<\/li>\n\n\n\n<li>2 packets Lallemand Abbaye yeast<\/li>\n\n\n\n<li><strong><strong>Water profile<\/strong>:<\/strong> 19.3 L mash water ; 15.5 L sparge water ; Mash pH: <strong>5.2<\/strong> ; Sulfate\/Chloride ratio: <strong>1<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-1024x768.jpg\" alt=\"recette de belgian golden\" class=\"wp-image-15874\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-51.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12723-ursa-major-golden-belgian-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Ursa Major kit<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brew the Belgian Golden Honey Ale step by step<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 1:<\/h4>\n\n\n\n<p>Pour <strong>19.3 liters of water<\/strong> into your kettle and set the heat to <strong>50\u00b0C<\/strong>.<\/p>\n\n\n\n<p>Add your grains and stir well to avoid lumps.<\/p>\n\n\n\n<p>Hold this temperature for <strong>10 minutes<\/strong>.<\/p>\n\n\n\n<p>Fabrice uses this protein rest at 50\u00b0C for several reasons. The first, linked to the presence of wheat, is to promote the release of <strong>ferulic acid<\/strong> \u2014 the aromatic precursor of clove, very characteristic of Belgian yeasts. This rest also helps break down <strong>beta\u2011glucans<\/strong> to make lautering easier, improve the final clarity of the beer, and enhance head retention.<\/p>\n\n\n\n<p>Then raise the temperature to <strong>65\u201366\u00b0C<\/strong>. Leave it for <strong>30 minutes<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>15.5 liters of water to 77\u00b0C<\/strong>, which you will use for the sparge step.<\/p>\n\n\n\n<p>Once the 30\u2011minute saccharification is complete, raise the temperature to <strong>75\u00b0C<\/strong> for a <strong>10\u2011minute mash\u2011out<\/strong>.termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 2:<\/h4>\n\n\n\n<p>When the mash\u2011out is finished, move on to lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 3:<\/h4>\n\n\n\n<p>Then bring your wort to a boil for <strong>90 minutes<\/strong>.<\/p>\n\n\n\n<p>Wait the first half hour, then add <strong>30 g of Hersbrucker hops<\/strong>.<\/p>\n\n\n\n<p>At <strong>15 minutes<\/strong> from the end, add <strong>500 g of white candi sugar<\/strong> and <strong>370 g of wildflower honey<\/strong>. This will maximize the fermentability of the beer without overloading it with malt and will make the yeast\u2019s work easier.<\/p>\n\n\n\n<p>If you cool with an immersion chiller, place it in your boil kettle now to sterilize it.<\/p>\n\n\n\n<p>At <strong>10 minutes<\/strong> from the end, add <strong>15 g of Styrian Golding hops<\/strong>.<\/p>\n\n\n\n<p>The peppery and spicy profile of this hop pairs perfectly with coriander, bitter orange peel, and the phenols of the Abbaye yeast. Its floral side is ideal with the honey aromas.<\/p>\n\n\n\n<p>When only <strong>5 minutes<\/strong> remain, add the <strong>coriander seeds<\/strong> and <strong>bitter orange peel<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 4:<\/h4>\n\n\n\n<p>Once the boil is finished, cool the wort to <strong>20\u00b0C<\/strong>. Take the gravity (which should be around <strong>1.072<\/strong>) and transfer to the fermenter.<\/p>\n\n\n\n<p>Don\u2019t forget to pitch the <strong>Lallemand Abbaye yeast<\/strong>.<\/p>\n\n\n\n<p>For this type of yeast, <strong>20\u00b0C<\/strong> is ideal to let it express its esters and phenols without them getting out of control.<\/p>\n\n\n\n<p>Let everything ferment for <strong>4 weeks<\/strong>.<\/p>\n\n\n\n<p>You will also add <strong>190 g of wildflower honey<\/strong> during the last week.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Step 5:<\/h4>\n\n\n\n<p>Once this time has passed, the final gravity should be around <strong>1.010<\/strong>.<\/p>\n\n\n\n<p>You can proceed with classic bottling by priming with <strong>7 g\/L of sugar<\/strong>.<\/p>\n\n\n\n<p>For the iso\u2011team, aim for <strong>2.3 to 2.5 vol. CO\u2082<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>A word about Fabrice and the Hupblon brewery:<\/h2>\n\n\n\n<p>Behind the Brasserie de l\u2019Hupblon, located in Saint\u2011Cl\u00e9ment in the C\u00e9vennes, is Fabrice, a brewer with an exceptional background. A research director in his daily life, he has turned his passion for brewing into a small\u2011scale craft adventure rooted in his village.<\/p>\n\n\n\n<p>His brewing story is a true journey across the globe: born in Belgium at the heart of Trappist tradition, he then absorbed the Californian craft culture, brewed his first batches in Costa Rica, and finally set up his equipment in the C\u00e9vennes.<\/p>\n\n\n\n<p>Of Belgian origin, the Belgian Golden Strong Ale is a category Fabrice masters perfectly. It is this double culture \u2014 Belgian tradition combined with the precision of passion\u2011driven brewing \u2014 that he shares with you today through this recipe adapted for homebrewers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Fabrice\u2019s Belgian Golden recipe:<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This is a special beer. A Belgian Golden. Strong like a bear (watch out for the <strong>8%<\/strong>!) with wildflower honey from the S\u00e9gala added in the boil and in fermentation. Treat it with respect by pouring it gently into a chalice (or a large red wine glass) to fully capture the aroma you\u2019ll find in its bright white foam. <em>Ursamajor<\/em> is a tribute to the Brillant brothers (co\u2011brewers and beekeepers) and to the bear, a species that resembles us so much and is slowly reclaiming its territory in the Pyrenees.<\/p>\n\n\n\n<p><br><br><em>Find the <a href=\"https:\/\/youtu.be\/fL3HxcRi4XU\" target=\"_blank\" rel=\"noreferrer noopener\">Brasserie de l\u2019Hupblon<\/a> in the series \u00ab\u00a0Brassam \u00e0 pro\u00a0\u00bb available on the @Beer_Discover channel (Instagram, YouTube\u2026) as well as in our article: <a href=\"https:\/\/www.rolling-beers.fr\/info\/brasserie-de-lhupblon-un-parcours-entre-brewmagic-et-brewbuilt\/\">\u00ab\u00a0Brasserie de l\u2019Hupblon: a journey between BrewMagic and BrewBuilt\u00a0\u00bb<\/a><\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12723-ursa-major-golden-belgian-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Ursa Major kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Belgian Golden \u201cUrsa Major\u201d recipe Ingredients : Brew the Belgian Golden Honey Ale step by step Step 1: Pour 19.3 liters of water into your kettle and set the heat to 50\u00b0C. Add your grains and stir well to avoid lumps. Hold this temperature for 10 minutes. Fabrice uses this protein rest at 50\u00b0C for &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-16018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belgian Golden Honey Recipe \u2013 Ursa Major by Hupblon<\/title>\n<meta name=\"description\" content=\"Brew the Belgian Golden \u201cUrsa Major\u201d honey recipe from Brasserie de l\u2019Hupblon!Step\u2011by\u2011step guide, pro tips, and full kit 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