{"id":15781,"date":"2026-08-21T07:00:00","date_gmt":"2026-08-21T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15781"},"modified":"2026-08-11T14:24:58","modified_gmt":"2026-08-11T13:24:58","slug":"recette-de-cold-ipa-frozen-ale-by-brasserie-volq","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-cold-ipa-frozen-ale-by-brasserie-volq\/","title":{"rendered":"Recette de Cold IPA \u00ab\u00a0Frozen&rsquo; Ale\u00a0\u00bb by brasserie VOLQ"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Cold IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Blonde limpide (5.5 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 5.4%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Franche (47 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Elev\u00e9e (materiel pression recommand\u00e9)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/3296-1816-malt-extra-pale-pilsner-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Extra Pale Premium Pilsner<\/a><\/li>\n\n\n\n<li>0.9kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/241-57-flocons-de-mais.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Ma\u00efs<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<p><strong>Hot Side :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Columbus<\/a>&nbsp;(Ebullition &#8211; 60min)<\/li>\n\n\n\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Idaho 7<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Dry Hop Fermentation Primaire : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (24h apr\u00e8s ensemencement &#8211; 17\u00b0C)<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Idaho 7<\/a> (24h apr\u00e8s ensemencement &#8211; 17\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Dry Hop Post Fermentation :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/3920-2226-houblon-en-pellets-idaho-7.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Idaho 7<\/a> (5 jours avant Cold Crash)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (5 jours avant Cold Crash)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/4211-lallemand-novalager-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand Novalager<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 32L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 2\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-1024x768.jpg\" alt=\"\" class=\"wp-image-15902\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-52.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12725-frozen-ale-cold-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Cold IPA by VOLQ<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez la recette de Cold IPA pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 15.35 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 65\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. <\/p>\n\n\n\n<p>Maintenez cette temp\u00e9rature de <strong>65\u00b0C<\/strong> pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16.65 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Ajoutez 10g de Columbus d\u00e8s le d\u00e9but du chrono. Ce houblon apportera une belle base am\u00e9risante de pr\u00e8s de 18 IBU. Il est essentiel sur ce style de bi\u00e8re, d&rsquo;avoir une amertume nette et propre. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe, laissez descendre \u00e0 80\u00b0C et faites infuser 100g de <strong>Mosaic<\/strong> et 50g <strong>d&rsquo;Idaho 7 <\/strong>pendant 30 minutes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Dans la version originale <strong>(3\u1d49 place du concours de brassage amateur <em>Rolling Berrs 2025<\/em>)<\/strong>, Matthieu, le big boss de VOLQ, utilisait du houblon Krush. Cette vari\u00e9t\u00e9 n\u2019\u00e9tant plus produite par Yakima, nous avons choisi ensemble de le remplacer par de l\u2019Idaho 7.<\/p>\n\n\n\n<p>Sans pr\u00e9senter exactement les m\u00eames marqueurs aromatiques, sa composition en compos\u00e9s \u00ab\u202fsurvivables\u202f\u00bb est tr\u00e8s proche. Cela signifie qu\u2019il aura un comportement similaire et une capacit\u00e9 de <strong>biotransformation \u00e9quivalente<\/strong>. Il apportera \u00e9galement de beaux ar\u00f4mes d\u2019abricot et une touche r\u00e9sineuse qui s\u2019accorderont parfaitement avec le houblon Mosaic.<\/p>\n\n\n\n<p>Ce houblon est aussi un clin d\u2019\u0153il assum\u00e9 au pr\u00e9c\u00e9dent kit de Matthieu sur notre site : <em>Champ\u2019Ale \u2013 Brut IPA<\/em>, premi\u00e8re place au concours du Bastia Beer Festival.<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.046.<\/p>\n\n\n\n<p>Continuez \u00e0 refroidir jusqu&rsquo;\u00e0 atteindre <strong>17\u00b0C<\/strong>. <\/p>\n\n\n\n<p>Transf\u00e9rez en fermenteur et incorporez les 2 sachets de <strong>levure Novalager<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Si ce style de bi\u00e8re peut \u00eatre brass\u00e9 \u00e0 15\u00b0C avec une souche lager standard, le <em>\u00ab\u00a0hack\u00a0\u00bb<\/em> de VOLQ consiste \u00e0 utiliser la levure Lallemand Novalager. <br>Cette souche hybride se comporte comme une lager (fermentation neutre et clean) mais \u00e0 une temp\u00e9rature plus \u00e9lev\u00e9e. Ces deux degr\u00e8s de diff\u00e9rence font gagner beaucoup de temps pour la fermentation \u00e9tant donn\u00e9e qu&rsquo;elle \u00e9vitera un diac\u00e9tyl rest.<\/p>\n<\/blockquote>\n\n\n\n<p>24h apr\u00e8s l&rsquo;ensemencement, ajoutez 80g de Mosaic et 50g d&rsquo;Idaho 7.<\/p>\n\n\n\n<p>Vous maintiendrez une <strong>temp\u00e9rature de 17\u00b0C<\/strong> pendant 10 jours. C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de <strong>1.006<\/strong>.<\/p>\n\n\n\n<p><small><em>*Si vous \u00eates \u00e9quip\u00e9 d&rsquo;un bac de r\u00e9colte, vous pouvez faire un dump de houblon entre les deux Dry Hop. <\/em><\/small><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 : <\/h4>\n\n\n\n<p><strong>Lorsque la DF est atteinte<\/strong>, diminuez la temp\u00e9rature \u00e0 12\u00b0C int\u00e9grez 20g de Mosaic et 100g d&rsquo;Idaho 7. Au bout de 5 jours, faites un Cold Crash \u00e0 2-3\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 7 :<\/h4>\n\n\n\n<p>Une fois le Cold Crash effectu\u00e9 (3 \u00e0 5 jours) vous pouvez proc\u00e9der \u00e0 la carbonatation. <\/p>\n\n\n\n<p>Pour ce style de bi\u00e8re 2.5 vol. de Co2. est id\u00e9al. Si, comme Matthieu vous \u00eates en Unitank, vous pouvez tirer la bi\u00e8re depuis le fermenteur. Autrement, proc\u00e9dez \u00e0 un embouteillage \u00e0 contre pression.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vous n&rsquo;\u00eates <strong>pas \u00e9quip\u00e9<\/strong> de fermenteur pressurisable ? <br>Pas de soucis. <br>Lorsque votre cold crash est termin\u00e9, st\u00e9rilisez 7g\/l de sucre et proc\u00e9dez \u00e0 un embouteillage classique.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un mot sur la Brasserie VOLQ :<\/h2>\n\n\n\n<p>Derri\u00e8re la microbrasserie <strong>VOLQ<\/strong>, bas\u00e9e \u00e0 Cong\u00e9nies dans le Gard, on retrouve Matthieu Filippini. Ing\u00e9nieur agroalimentaire de formation, Matthieu a fait ses armes comme beaucoup d\u2019entre nous : dans son garage, en encha\u00eenant pr\u00e8s de 70 brassins amateurs de 20 litres \u00e0 partir de 2022.<\/p>\n\n\n\n<p>Tr\u00e8s actif sur Instagram, il documente ses essais, partage ses progr\u00e8s et peaufine ses recettes gr\u00e2ce aux retours de la communaut\u00e9. Son exigence paie rapidement : ses cr\u00e9ations s&rsquo;imposent dans plusieurs concours de brassage amateur (avec pas moins de 10 podiums au compteur !). Fort de ce succ\u00e8s et soutenu par une campagne Ulule largement financ\u00e9e par la communaut\u00e9, il franchit le cap en 2025 en cr\u00e9ant sa microbrasserie de 150 litres.<\/p>\n\n\n\n<p>Le nom <strong>VOLQ<\/strong> rend hommage aux Volques, peuple celte originaire de la Vaunage et fondateur de N\u00eemes. Aujourd&rsquo;hui, la brasserie propose une gamme articul\u00e9e autour d&rsquo;une Blonde Ale permanente, d&rsquo;une d\u00e9clinaison houblonn\u00e9e rotative (Cold IPA, NEIPA&#8230;) et d&rsquo;une cuv\u00e9e \u00e9ph\u00e9m\u00e8re chaque mois. Une d\u00e9marche qui prouve qu&rsquo;on peut passer de l&rsquo;amateur au pro tout en conservant une vraie libert\u00e9 de cr\u00e9ation !<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><br><em>Retrouvez la <a href=\"https:\/\/youtu.be\/YGzZWF8dz50?is=UEqKCSiAgtPF1Nu9\" target=\"_blank\" rel=\"noreferrer noopener\">brasserie VOLQ<\/a> dans la s\u00e9rie \u00ab\u00a0Brassam \u00e0 pro\u00a0\u00bb disponible sur la cha\u00eene @Beer_Discover (Instagram, Youtube&#8230;). ainsi que dans notre article : <a href=\"https:\/\/www.rolling-beers.fr\/info\/comment-volq-brasse-150-l-avec-une-microbrasserie-brewtools\/\">\u00ab\u00a0Comment VOLQ produit 300 L par mois avec une microbrasserie Brewtools\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div>\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La recette de Cold IPA selon Matthieu :<\/h3>\n\n\n\n<p>L&rsquo;objectif avec cette recette de Cold IPA, \u00e9tait de cr\u00e9er une bi\u00e8re houblonn\u00e9e tr\u00e8s clean, nette et expressive. Gr\u00e2ce \u00e0 l&rsquo;apport des flocons de ma\u00efs et au travail de la Novalager \u00e0 17\u00b0C, on obtient une base ultra-s\u00e8che, limpide et d&rsquo;une buvabilit\u00e9 extr\u00eame. <\/p>\n\n\n\n<p>C\u00f4t\u00e9 houblon, le mariage du Mosaic et de l&rsquo;Idaho 7 apporte une v\u00e9ritable explosion aromatique : des notes intenses de fruits tropicaux, d&rsquo;abricot et une pointe r\u00e9sineuse tr\u00e8s rafra\u00eechissante, le tout port\u00e9 par une amertume franche et bien nette qui donne envie d&rsquo;y revenir. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-1024x768.jpg\" alt=\"logo brasserie VOLQ\" class=\"wp-image-15787\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-50.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12725-frozen-ale-cold-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Cold IPA by VOLQ<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Cold IPA : Ingr\u00e9dients : Grains : Houblons : Hot Side : Dry Hop Fermentation Primaire : Dry Hop Post Fermentation : Levure et eau de brassage : Brassez la recette de Cold IPA pas \u00e0 pas : Etape 1 : Versez 15.35 litres d&rsquo;eau dans votre cuve et programmez la chauffe &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Cold IPA &quot;Frozen&#039; Ale&quot; by brasserie VOLQ<\/title>\n<meta name=\"description\" content=\"Brassez la recette de Cold IPA by VOLQ : une bi\u00e8re ultra pintable, s\u00e8che et fruit\u00e9e. 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