{"id":15685,"date":"2026-08-28T07:00:00","date_gmt":"2026-08-28T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15685"},"modified":"2026-08-13T10:39:16","modified_gmt":"2026-08-13T09:39:16","slug":"recette-dirish-stout-pepito-blues-by-hop-brol","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-stout-pepito-blues-by-hop-brol\/","title":{"rendered":"Recette d&rsquo;Irish Stout \u00ab\u00a0Pepito Blues\u00a0\u00bb by Hop &amp; Brol"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;irish dry stout \u00ab\u00a0Pepito Blues\u00a0\u00bb :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Noire &amp; reflets rubis (63 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 4.5%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Douce (23 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 4h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3.5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/5833-115773-malt-maris-otter-simpsons.html#\/28-poids-1kg\">Malt Maris Otter<\/a><\/li>\n\n\n\n<li>0.5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/244-60-flocons-d-orge.html#\/28-poids-1kg\">Flocons d&rsquo;orge<\/a><\/li>\n\n\n\n<li>0.35 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/478-124-malt-orge-torrefiee-weyermann.html#\/poids-1kg?\">Roasted Barley<\/a><\/li>\n\n\n\n<li>30 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/676-306-houblon-en-pellets-fuggles.html#\/25-poids-100g\">Houblon Fuggles<\/a> (Ebullition &#8211; 60 min)<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/676-306-houblon-en-pellets-fuggles.html#\/25-poids-100g\">Houblon Fuggles<\/a> (Ebullition &#8211; 15 min)<\/li>\n\n\n\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/65-safale-s-04-115g.html\">levure SafAle S-04<\/a><\/li>\n\n\n\n<li><strong>Volume d\u2019eau total :<\/strong> 32L (15.25 L d\u2019eau d\u2019emp\u00e2tage + 16.75 L d\u2019eau de rin\u00e7age). Ratio Sulfate\/Chlorure = 1. pH d\u2019empatage : 5.6.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-1024x768.jpg\" alt=\"recette d'irish stout\" class=\"wp-image-15905\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-53-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12724-pepito-blues-irish-stout-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez la recette \u00ab\u00a0Pepito Blues\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez la recette d&rsquo;Irish Stout pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 :<\/h4>\n\n\n\n<p>Versez 15.25 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 68\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>66\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez la pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 16.75 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez ensuite votre mo\u00fbt \u00e0 chauffer pour proc\u00e9der \u00e0 une \u00e9bullition de 60 minutes.<\/p>\n\n\n\n<p>Int\u00e9grez 30 g de houblon Fuggles d\u00e8s le d\u00e9but du chrono.<\/p>\n\n\n\n<p>A 15 minutes de la fin, ajoutez 20 g de plus de ce m\u00eame houblon.<\/p>\n\n\n\n<p>Si vous refroidissez au serpentin, int\u00e9grez le d\u00e8s maintenant dans votre cuve d&rsquo;\u00e9bullition afin de le st\u00e9riliser.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Alexandre, le boss d&rsquo;Hop &amp; Brol nous dit :<\/strong> le houblon est ici un support \u00e0 l&rsquo;amertume de l&rsquo;orge torr\u00e9fi\u00e9. Il apporte de petites touches herbac\u00e9es et florales. On fait surtout la part belle au c\u00e9r\u00e9ales dans cette bi\u00e8re.&nbsp;<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, refroidissez le mo\u00fbt \u00e0 20\u00b0C. Prenez la densit\u00e9 (qui devrait se situer \u00e0 1.044) et transf\u00e9rez en fermenteur.<\/p>\n\n\n\n<p>N&rsquo;oubliez pas d&rsquo;incorporer la levure SafAle S-04.  <\/p>\n\n\n\n<p>Alexandre veut la laisser travailler tranquillement, sans stress. Et surtout sans ester ou ph\u00e9nols qui viendrait parasiter l&rsquo;ensemble de la bi\u00e8re.&nbsp; <\/p>\n\n\n\n<p>Vous laisserez donc le tout fermenter 4 semaines \u00e0 20\u00b0C. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 5 :<\/h4>\n\n\n\n<p>Une fois ce temps \u00e9coul\u00e9, la densit\u00e9 finale devrait se situer autour de 1.010.<\/p>\n\n\n\n<p>Vous pourrez proc\u00e9der \u00e0 un embouteillage classique en st\u00e9rilisant 4 \u00e0 5g\/l de sucre. <\/p>\n\n\n\n<p>Pour la team Iso cherchez 2.2vol. de Co2. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><em>Retrouvez <a href=\"https:\/\/youtu.be\/NYvX9mso3EQ\" target=\"_blank\" rel=\"noreferrer noopener\">Hop &amp; Brol<\/a> dans la s\u00e9rie \u00ab\u00a0Brassam \u00e0 pro\u00a0\u00bb disponible sur la cha\u00eene @Beer_Discover (Instagram, Youtube&#8230;). ainsi que dans notre article : <a href=\"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/\">\u00ab\u00a0Hop &amp; Brol : de l\u2019informatique au brewpub artisanal\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Un mot sur Alexandre \/ Hop &amp; Brol :<\/h2>\n\n\n\n<p>\u00c0 Saint-G\u00e9ly-du-Fesc, la cave \/ brewpub Hop &amp; Brol ne cesse d&rsquo;\u00e9voluer sous l&rsquo;impulsion d&rsquo;Alexandre Lemoine. Ancien d\u00e9veloppeur logiciel reconverti par passion, dipl\u00f4m\u00e9 zythologue et certifi\u00e9 Cicerone, Alexandre a fait ses classes \u00e0 travers la p\u00e9dagogie brassicole (Astronobeer, Fauve, Drapeau Rouge, L\u2019\u00c9chapp\u00e9e Bi\u00e8re) avant de reprendre les r\u00eanes de la cave en 2024.<\/p>\n\n\n\n<p>Son histoire avec le brassage a, elle aussi, d\u00e9but\u00e9 par un premier kit Rolling Beers. Aujourd&rsquo;hui, il transforme le lieu en un authentique brewpub d&rsquo;inspiration anglaise, brassant ses propres bi\u00e8res maison (comme sa fameuse <em>P\u00e9pito<\/em> <em>blues<\/em>) sur un setup pro compact.<\/p>\n\n\n\n<p>Pour cet article, Alexandre a accept\u00e9 de partager avec nous l&rsquo;une de ses recettes phares, <strong>r\u00e9adapt\u00e9e sp\u00e9cialement pour les brassams<\/strong> afin que vous puissiez la brasser facilement chez vous !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg\" alt=\"brewpub hop &amp; brol\" class=\"wp-image-15647\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Et si le mat\u00e9riel d&rsquo;Alexandre vous int\u00e9resse, d\u00e9couvrez notre article d\u00e9di\u00e9 : <em><a href=\"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/\">\u00ab\u00a0Hop &amp; Brol : de l\u2019informatique au brewpub artisanal\u00a0\u00bb<\/a><\/em><\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><br>La recette d&rsquo;Irish Stout selon Alexandre : <\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Pour cette Irish Stout, l&rsquo;id\u00e9e \u00e9tait de coller au mieux au profil traditionnel : un orge torr\u00e9fi\u00e9 et des flocons d&rsquo;orge \u00e9taient indispensables. Je ne voulais pas de notes de chocolat, mais plut\u00f4t retrouver ce profil pain grill\u00e9 et caf\u00e9, avec cette jolie rondeur en bouche apport\u00e9e par les flocons.<\/p>\n\n\n\n<p>C\u00f4t\u00e9 c\u00e9r\u00e9ales, on fait la part belle au malt. On cherche une bi\u00e8re mod\u00e9r\u00e9e en alcool, o\u00f9 le flocon vient surtout amener de la texture : il faut que ce soit buvable <em>mais<\/em> gourmand.<\/p>\n\n\n\n<p>Pourquoi \u00ab\u00a0P\u00e9pito Blues\u00a0\u00bb ? C&rsquo;est un clin d&rsquo;\u0153il \u00e0 mon chat, P\u00e9pito \u2013 qui est tout noir \u2013 associ\u00e9 au blues pour la musique et le c\u00f4t\u00e9 un peu m\u00e9lancolique. Parfois, il se cale dans son coin, souffle un bon coup comme si la vie \u00e9tait dure, mais reste beaucoup trop mignon. La bi\u00e8re, c\u2019est un peu \u00e7a : une mousse r\u00e9confortante pour les journ\u00e9es un peu grises, mais pas pesantes pour autant. Du caract\u00e8re, de la douceur et de la l\u00e9g\u00e8ret\u00e9. Ce qu\u2019est un peu le blues, finalement : on aime bien se lamenter, mais avec le sourire !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12724-pepito-blues-irish-stout-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez la recette \u00ab\u00a0Pepito Blues\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;irish dry stout \u00ab\u00a0Pepito Blues\u00a0\u00bb : Ingr\u00e9dients : Brassez la recette d&rsquo;Irish Stout pas \u00e0 pas : Etape 1 : Versez 15.25 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 68\u00b0C. Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 66\u00b0C. Maintenez &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;Irish Stout &quot;Pepito Blues&quot; by Hop &amp; Brol<\/title>\n<meta name=\"description\" content=\"Douce, chocolat\u00e9e et faisant la part belle au malts, d\u00e9couvrez la recette d&#039;Irish Stout p\u00e9pito blues by Hop &amp; Brol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-stout-pepito-blues-by-hop-brol\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette d&#039;Irish Stout &quot;Pepito Blues&quot; 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