{"id":15607,"date":"2026-08-28T07:00:00","date_gmt":"2026-08-28T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15607"},"modified":"2026-08-28T07:21:34","modified_gmt":"2026-08-28T06:21:34","slug":"hop-brol-de-linformatique-au-brewpub-artisanal","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/","title":{"rendered":"Hop &amp; Brol : de l\u2019informatique au brewpub artisanal"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Du logiciel au brewpub : une reconversion guid\u00e9e par la passion<\/h2>\n\n\n\n<p>\u00c0 Saint\u2011G\u00e9ly\u2011du\u2011Fesc, la cave \/ brewpub Hop &amp; Brol ne cesse d\u2019\u00e9voluer. Derri\u00e8re cette transformation, un parcours singulier : celui d\u2019<strong>Alexandre Lemoine<\/strong>, ancien d\u00e9veloppeur logiciel qui, fin 2019, ne se reconna\u00eet plus dans son m\u00e9tier. Rouage d\u2019une m\u00e9canique souvent mal huil\u00e9e, il d\u00e9cide de quitter cet univers o\u00f9 il ne trouve plus de sens.<\/p>\n\n\n\n<p>C\u2019est un simple <strong>kit de brassage Rolling Beers<\/strong> qui va tout changer. Un essai, puis un autre\u2026 et tr\u00e8s vite, une passion profonde pour la bi\u00e8re, ses ingr\u00e9dients, ses styles, ses histoires. Alexandre se forme, lit, brasse, exp\u00e9rimente. Il d\u00e9couvre que la bi\u00e8re n\u2019est pas seulement un produit : c\u2019est un terrain d\u2019expression, un espace de transmission, un m\u00e9tier vivant.<\/p>\n\n\n\n<p>Cette r\u00e9v\u00e9lation l\u2019am\u00e8ne \u00e0 une reconversion compl\u00e8te.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-1024x768.jpg\" alt=\"\" class=\"wp-image-15676\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-42.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Le setup compact d\u2019Hop &amp; Brol, pens\u00e9 pour brasser en cave.<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/packs-professionnels-brasserie-equipement\/12729-pack-brewpub-hop-brol-brassage-fermentation-et-refroidissement.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir le kit \u00ab\u00a0Brasserie Hop &amp; Brol\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>De la p\u00e9dagogie \u00e0 la bi\u00e8re<\/h3>\n\n\n\n<p>Alexandre obtient son dipl\u00f4me de <strong>zythologue (IFCO Marseille)<\/strong>, puis la certification <strong>Cicerone niveau 1<\/strong>. Il fonde ensuite <strong>Astronobeer<\/strong>, une entreprise d\u00e9di\u00e9e \u00e0 la p\u00e9dagogie brassicole : ateliers de brassage, d\u00e9gustations, animations, accompagnement des professionnels.<\/p>\n\n\n\n<p>Il multiplie les exp\u00e9riences :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>animateur d\u2019ateliers au Drapeau Rouge,<\/li>\n\n\n\n<li>responsable de la Taproom de Fauve \u00e0 Montpellier,<\/li>\n\n\n\n<li>animateur de jeux de piste pour L\u2019\u00c9chapp\u00e9e Bi\u00e8re.<\/li>\n<\/ul>\n\n\n\n<p>Cette diversit\u00e9 forge un profil rare : <strong>technique, p\u00e9dagogue, rigoureux, proche du public<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Retrouvez <a href=\"https:\/\/youtu.be\/NYvX9mso3EQ\" target=\"_blank\" rel=\"noreferrer noopener\">Hop &amp; Brol<\/a> dans la s\u00e9rie \u00ab\u00a0Brassam \u00e0 pro\u00a0\u00bb disponible sur la cha\u00eene @Beer_Discover (Instagram, Youtube&#8230;).<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-300x158.webp\" alt=\"beer discover\" class=\"wp-image-15976\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Hop &amp; Brol : une cave qui devient un brewpub artisanal<\/h3>\n\n\n\n<p>Fin 2022, Alexandre s\u2019associe \u00e0 <strong>Fr\u00e9d\u00e9ric Janssens<\/strong>, cr\u00e9ateur de la cave Hop &amp; Brol. Ensemble, ils d\u00e9veloppent un espace de consommation sur place, m\u00ealant cave, d\u00e9gustation et d\u00e9couverte.<\/p>\n\n\n\n<p>En 2024, Fr\u00e9d\u00e9ric retourne en Belgique et laisse les r\u00eanes de la cave \u00e0 Alexandre, qui devient <strong>g\u00e9rant unique<\/strong>. Avec un espace disponible \u00e0 l\u2019\u00e9tage, une solide exp\u00e9rience de brasseur et une envie de cr\u00e9er un lieu vivant, Alexandre installe une <strong>petite salle de brassage<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Son objectif : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>transformer progressivement Hop &amp; Brol en un <strong>brewpub artisanal<\/strong>, chaleureux, inspir\u00e9 des pubs anglais.<\/li>\n\n\n\n<li>proposer ses propres bi\u00e8res maison, en petits volumes, directement servies \u00e0 la cave.<\/li>\n<\/ul>\n\n\n\n<p>Ses bi\u00e8res portent souvent les noms de ses animaux : un clin d\u2019\u0153il personnel qui renforce l\u2019identit\u00e9 du lieu. Parmi ses cr\u00e9ations :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La P\u00e9pito<\/strong>, une Irish Stout brass\u00e9e pour la Saint-Patrick,<\/li>\n\n\n\n<li><strong>La Paolo<\/strong>, une r\u00e9interpr\u00e9tation moderne du bitter anglais.<\/li>\n<\/ul>\n\n\n\n<p>Et bien s\u00fbr, une passion assum\u00e9e pour les styles traditionnels : Weizen, Dunkelweizen, Hopfenweizen\u2026 avec une affection particuli\u00e8re pour le houblon <strong>Mandarina Bavaria<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg\" alt=\"brewpub hop &amp; brol\" class=\"wp-image-15647\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-36.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Le mat\u00e9riel : une installation compacte, intelligente et pens\u00e9e pour le brewpub<\/h3>\n\n\n\n<p>Pour structurer sa production, Alexandre a choisi un ensemble coh\u00e9rent de mat\u00e9riel propos\u00e9 par Rolling Beers. Une installation <strong>compacte, \u00e9conomique et professionnelle<\/strong>, parfaitement adapt\u00e9e \u00e0 son<strong> volume de 75 litres<\/strong> et \u00e0 un service direct en cave.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>BrewZilla Gen 4 &#8211; 65 L + extension 90 L <\/h4>\n\n\n\n<p>Le BrewZilla Gen 4 est une unit\u00e9 de brassage moderne, polyvalente et pens\u00e9e pour les petits volumes professionnels.<\/p>\n\n\n\n<p>Avec l\u2019extension 90 L, Alexandre produit environ <strong>75 L de bi\u00e8re par brassin<\/strong>, dans une configuration qui offre :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>une chauffe rapide,<\/li>\n\n\n\n<li>une gestion pr\u00e9cise des paliers,<\/li>\n\n\n\n<li>une circulation efficace,<\/li>\n\n\n\n<li>un nettoyage facilit\u00e9,<\/li>\n\n\n\n<li>une ergonomie id\u00e9ale pour un espace r\u00e9duit.<\/li>\n<\/ul>\n\n\n\n<p>Pour un brewpub, c\u2019est un choix malin : <strong>performant, accessible et \u00e9volutif<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/cuves-electriques-professionnelles\/6413-191001-pack-brewzilla-65l-90l.html#\/63779-modele-advanced_pack_brewzilla_65l_90l\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir le pack Brewzilla 65\/90L<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Brewmonk 40 L \u2013 Eau de rin\u00e7age et CIP<\/h4>\n\n\n\n<p>Le Brewmonk 40 L joue un double r\u00f4le essentiel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pr\u00e9paration de l\u2019eau de rin\u00e7age,<\/li>\n\n\n\n<li>gestion des cycles de nettoyage (CIP).<\/li>\n<\/ul>\n\n\n\n<p>Sa chauffe rapide et son volume confortable permettent d\u2019alimenter le BrewZilla sans rupture de d\u00e9bit, tout en assurant une hygi\u00e8ne professionnelle.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Attention : <\/strong>Alexandre utilise sa cuve d&rsquo;origine pour cette \u00e9tape ; notre pack vous propose le PowerBoil 40 L, une alternative \u00e9quivalente pour un prix optimis\u00e9.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Pompe 65 W \u2013 Transferts propres et ma\u00eetris\u00e9s<\/h4>\n\n\n\n<p>Compacte mais efficace, la pompe 65 W permet :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>des transferts rapides,<\/li>\n\n\n\n<li>un contr\u00f4le pr\u00e9cis du d\u00e9bit,<\/li>\n\n\n\n<li>une r\u00e9duction des risques d\u2019oxydation,<\/li>\n\n\n\n<li>une circulation optimis\u00e9e pour les \u00e9tapes chaudes et froides.<\/li>\n<\/ul>\n\n\n\n<p>Indispensable dans une installation o\u00f9 chaque m\u00e8tre carr\u00e9 compte.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-1024x768.jpg\" alt=\"\" class=\"wp-image-15678\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2022\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-43.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pompe 65W et boule 4&Prime; pour nettoyage CIP <\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>2 x Kegmenters 118 L \u2013 La fermentation sous pression<\/h4>\n\n\n\n<p>Les Kegmenters 118 L sont au c\u0153ur de la fermentation d\u2019Alexandre :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>fermentation + garde sous pression,<\/li>\n\n\n\n<li>compatibilit\u00e9 avec les spunding valves,<\/li>\n\n\n\n<li>hygi\u00e8ne professionnelle,<\/li>\n\n\n\n<li>format compact id\u00e9al pour un brewpub.<\/li>\n<\/ul>\n\n\n\n<p>Avec deux cuves, il peut g\u00e9rer plusieurs recettes, assurer une rotation r\u00e9guli\u00e8re et proposer des bi\u00e8res fra\u00eeches en continu.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Note :<\/strong> Les Kegmenters peuvent \u00e9galement \u00eatre utilis\u00e9s comme cuves de service, exactement comme un keg standard. Pour des raisons logistiques, Alexandre ne les utilise pas encore de cette mani\u00e8re, mais c\u2019est une option tr\u00e8s pratique pour les installations de type brewpub.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/brite-tanks-professionnels-service\/9510-kegmenter-118-l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir le Kegmenter 118 L<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Refroidisseur glycol G20 \u2013 La ma\u00eetrise thermique<\/h4>\n\n\n\n<p>Indispensable pour une fermentation professionnelle, ce refroidisseur glycol permet :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>un contr\u00f4le individuel des cuves,<\/li>\n\n\n\n<li>des fermentations propres et r\u00e9guli\u00e8res,<\/li>\n\n\n\n<li>des cold crash rapides et efficaces,<\/li>\n\n\n\n<li>une stabilit\u00e9 aromatique optimale.<\/li>\n<\/ul>\n\n\n\n<p>\u00c9quip\u00e9 de deux serpentins de refroidissement 4 pouces, il offre une r\u00e9gulation thermique pr\u00e9cise, indispensable pour les styles traditionnels qu\u2019Alexandre affectionne.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Attention :<\/strong> Le fabricant a r\u00e9cemment remplac\u00e9 ce mod\u00e8le par le <strong>Refroidisseur de Glycol JoinTech G20 \u2013 2 Pompes<\/strong>, un \u00e9quivalent technique qui assure les m\u00eames performances.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Spunding valves 1 bar \u2013 La fermentation sous pression ma\u00eetris\u00e9e<\/h4>\n\n\n\n<p>Les spunding valves Blow Tie permettent :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>de g\u00e9rer la pression de fermentation,<\/li>\n\n\n\n<li>d\u2019obtenir une carbonatation naturelle,<\/li>\n\n\n\n<li>de pr\u00e9server les ar\u00f4mes,<\/li>\n\n\n\n<li>de s\u00e9curiser les profils de bi\u00e8res anglaises et allemandes.<\/li>\n<\/ul>\n\n\n\n<p>Un outil indispensable pour les styles qu\u2019Alexandre affectionne.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Flotte de soda kegs 18 L \u2013 Le service direct en cave<\/h4>\n\n\n\n<p>Les soda kegs Cornelius 18 L sont parfaits pour :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>le service pression en cave,<\/li>\n\n\n\n<li>la rotation rapide des bi\u00e8res,<\/li>\n\n\n\n<li>le stockage compact,<\/li>\n\n\n\n<li>la flexibilit\u00e9 du brewpub.<\/li>\n<\/ul>\n\n\n\n<p>Ils s\u2019int\u00e8grent naturellement dans l\u2019ambiance Hop &amp; Brol.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-4 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/294-soda-keg-ball-lock-professionnel-brasserie-occasion\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir nos f\u00fbts ball lock &amp; soda keg<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Moulin Gorilla PRO 3 rouleaux \u2013 La pr\u00e9cision du concassage<\/h4>\n\n\n\n<p>Le Gorilla PRO permet :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>un concassage r\u00e9gulier,<\/li>\n\n\n\n<li>une extraction optimale,<\/li>\n\n\n\n<li>une ma\u00eetrise totale du profil de bi\u00e8re.<\/li>\n<\/ul>\n\n\n\n<p>Un outil essentiel pour un brasseur qui aime les styles traditionnels et les bi\u00e8res de pub.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-1024x768.jpg\" alt=\"moulin brewpub petite production\" class=\"wp-image-15659\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-39.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Comment ce mat\u00e9riel structure la production d\u2019Alexandre<\/h3>\n\n\n\n<p>L\u2019ensemble de l\u2019installation permet \u00e0 Alexandre de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>professionnaliser son hygi\u00e8ne<\/strong> (CIP, fermentation sous pression, groupe froid),<\/li>\n\n\n\n<li><strong>ma\u00eetriser ses profils aromatiques<\/strong>,<\/li>\n\n\n\n<li><strong>produire des bi\u00e8res traditionnelles nettes et r\u00e9guli\u00e8res<\/strong>,<\/li>\n\n\n\n<li><strong>servir directement en cave<\/strong>,<\/li>\n\n\n\n<li><strong>cr\u00e9er une ambiance brewpub authentique<\/strong>,<\/li>\n\n\n\n<li><strong>proposer des bi\u00e8res maison en continu<\/strong>,<\/li>\n\n\n\n<li><strong>optimiser l\u2019espace disponible<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>C\u2019est un setup typique des caves, bars et brewpubs qui souhaitent brasser sur place, avec s\u00e9rieux et coh\u00e9rence.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Le mot d\u2019Alexandre<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u00ab Je viens du monde de l\u2019informatique, mais je ne m\u2019y retrouvais plus. C\u2019est un kit de brassage qui a tout chang\u00e9. Aujourd\u2019hui, je peux lier ce que j\u2019aime le plus : la bi\u00e8re, la p\u00e9dagogie et le contact avec le public. Hop &amp; Brol reste une cave \u00e0 bi\u00e8re, mais devient aussi un petit brewpub artisanal o\u00f9 je peux proposer mes propres cr\u00e9ations. C\u2019est un \u00e9quilibre qui me ressemble. \u00bb<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12724-pepito-blues-irish-stout-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir la recette de Dry Stout by Hop &amp; Brol<\/a><\/div>\n<\/div>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Le Pack Hop &amp; Brol \u2013 Disponible chez Rolling Beers<\/h3>\n\n\n\n<p>Pour accompagner les futurs brewpubs, caves et micro\u2011installations, nous avons regroup\u00e9 l\u2019ensemble du mat\u00e9riel utilis\u00e9 par Alexandre dans un pack complet :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>BrewZilla Gen 4 &#8211; 65 L + extension 90 L<\/li>\n\n\n\n<li>PowerBoil 40 L<\/li>\n\n\n\n<li>Refroidisseur \u00e0 mo\u00fbt inox 40 plaques<\/li>\n\n\n\n<li>Pack de nettoyage boule CIP complet (Pompe 65 W, boule CIP, tuyaux et connectique Tri CLamp)<\/li>\n\n\n\n<li>2 \u00d7 Kegmenters 118 L<\/li>\n\n\n\n<li>Hop Bong (pour Dry Hop sans oxyg\u00e8ne)<\/li>\n\n\n\n<li>Robinet sur Ball Lock (pour \u00e9chantillonnage rapide) <\/li>\n\n\n\n<li>Refroidisseur glycol JoinTech G20 \u2013 2 Pompes<\/li>\n\n\n\n<li>Couvercle 4&Prime; avec serpentin 84cm<\/li>\n\n\n\n<li>Spunding valves 1 bar<\/li>\n\n\n\n<li>Moulin Gorilla PRO 3 rouleaux<\/li>\n<\/ul>\n\n\n\n<p>Un pack pens\u00e9 pour les productions de <strong>50 \u00e0 100 L<\/strong>, les brewpubs, les caves \u00e0 bi\u00e8re et les amateurs tr\u00e8s avanc\u00e9s.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/packs-professionnels-brasserie-equipement\/12729-pack-brewpub-hop-brol-brassage-fermentation-et-refroidissement.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir le kit \u00ab\u00a0Brasserie Hop &amp; Brol\u00a0\u00bb<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Conclusion : un exemple de reconversion r\u00e9ussie et d\u2019identit\u00e9 forte<\/h2>\n\n\n\n<p>Hop &amp; Brol illustre parfaitement la transition entre passion, p\u00e9dagogie et professionnalisation. Avec une installation compacte mais coh\u00e9rente, Alexandre cr\u00e9e un lieu vivant, chaleureux, inspir\u00e9 des pubs anglais, o\u00f9 les bi\u00e8res maison trouvent naturellement leur place.<\/p>\n\n\n\n<p>Et pour les amateurs de styles traditionnels, ne manquez pas ses cr\u00e9ations : Irish Stout, Bitter anglais, Weizen\u2026 des bi\u00e8res authentiques, brass\u00e9es avec passion.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vous \u00eates brasseur amateur ? D\u00e9couvrez l&rsquo;article de blog autour de <a href=\"https:\/\/www.rolling-beers.fr\/info\/recette-dirish-stout-pepito-blues-by-hop-brol\/\">la recette d&rsquo;Irish Stout<\/a> \u00ab\u00a0Pepito Blues\u00a0\u00bb par Hop &amp; Brol.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-7 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/pro\/fr\/packs-professionnels-brasserie-equipement\/12729-pack-brewpub-hop-brol-brassage-fermentation-et-refroidissement.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Voir le kit de brassage \u00ab\u00a0Pepito blues\u00a0\u00bb<\/a><\/div>\n<\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Du logiciel au brewpub : une reconversion guid\u00e9e par la passion \u00c0 Saint\u2011G\u00e9ly\u2011du\u2011Fesc, la cave \/ brewpub Hop &amp; Brol ne cesse d\u2019\u00e9voluer. Derri\u00e8re cette transformation, un parcours singulier : celui d\u2019Alexandre Lemoine, ancien d\u00e9veloppeur logiciel qui, fin 2019, ne se reconna\u00eet plus dans son m\u00e9tier. Rouage d\u2019une m\u00e9canique souvent mal huil\u00e9e, il d\u00e9cide de &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[176],"tags":[],"class_list":["post-15607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hop &amp; Brol : de l\u2019informatique au brewpub artisanal<\/title>\n<meta name=\"description\" content=\"Du code informatique au brewpub : d\u00e9couvrez l&#039;histoire d&#039;Alexandre (Hop &amp; Brol) et son installation compacte pour brasser en cave.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/hop-brol-de-linformatique-au-brewpub-artisanal\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hop &amp; 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