{"id":15567,"date":"2026-09-04T07:00:00","date_gmt":"2026-09-04T06:00:00","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15567"},"modified":"2026-09-16T10:39:17","modified_gmt":"2026-09-16T09:39:17","slug":"recette-de-modern-west-coast-ipa-by-draille-hop-brewing","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-modern-west-coast-ipa-by-draille-hop-brewing\/","title":{"rendered":"Recette de modern West Coast IPA by Draille Hop Brewing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Modern West Coast IPA :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Dor\u00e9e limpide (11.9 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> 6.6%<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Franche (65 IBU)<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Ingr\u00e9dients :  <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Grains : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5.2kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0.3kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/479-72-malt-ble-clair-malteries-soufflet.html#\/28-poids-1kg\">Malt de bl\u00e9 clair<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Houblons :<\/h4>\n\n\n\n<p><strong>Hot Side :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g de&nbsp;<a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1002-298-houblon-en-pellets-columbus.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Columbus<\/a>&nbsp;(Ebullition &#8211; 60min)<\/li>\n\n\n\n<li>30g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a> (Whirlpool 80\u00b0C &#8211; 20min)<\/li>\n<\/ul>\n\n\n\n<p><strong>Dry Hop Fermentation Primaire : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (24h apr\u00e8s ensemencement &#8211;  15\u00b0C)<\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a> (24h apr\u00e8s ensemencement &#8211;  15\u00b0C)<\/li>\n\n\n\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a> (24h apr\u00e8s ensemencement &#8211;  15\u00b0C)<\/li>\n<\/ul>\n\n\n\n<p><strong>Dry Hop Post Fermentation :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/742-296-houblon-en-pellets-citra.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Citra<\/a> (3 jours avant Cold Crash)<\/li>\n\n\n\n<li>20g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/662-330-houblon-en-pellets-simcoe.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">houblon Simcoe<\/a> (3 jours avant Cold Crash)<\/li>\n\n\n\n<li>15g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/902-316-houblon-en-pellets-mosaic.html#\/poids-100g\">houblon Mosaic<\/a> (3 jours avant Cold Crash)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Levure et eau de brassage : <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sachets de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/66-safale-us-05-12g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Safale US-05<\/a><\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33.8L<\/li>\n\n\n\n<li>Ratio Sulfate\/Chlorure id\u00e9al : 3\/1<\/li>\n\n\n\n<li>pH d&#8217;empatage : 5.2<\/li>\n\n\n\n<li>pH eau de rin\u00e7age id\u00e9al : 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-1024x768.jpg\" alt=\"recette de modern west coast ipa\" class=\"wp-image-15910\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/brassez-en-ete-600-x-400-px-800-x-600-px-54.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12726-draille-hop-modern-west-coast-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Draille Hop Brewing<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Brassez la recette de modern West Coast IPA pas \u00e0 pas :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 1 : <\/h4>\n\n\n\n<p>Versez 18.35 litres d&rsquo;eau dans votre cuve et programmez la chauffe \u00e0 65\u00b0C.<\/p>\n\n\n\n<p>Ajoutez vos grains et remuez bien pour \u00e9viter les grumeaux. Continuez jusqu&rsquo;\u00e0 ce que la temp\u00e9rature descende \u00e0 <strong>63\u00b0C.<\/strong><\/p>\n\n\n\n<p>Maintenez la pendant <strong>60 minutes.<\/strong><\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer 15.45 litres d&rsquo;eau \u00e0 77\u00b0C, elle vous servira pour l&rsquo;\u00e9tape du rin\u00e7age.<\/p>\n\n\n\n<p>Une fois l&rsquo;heure de saccharification termin\u00e9e, faites monter la temp\u00e9rature \u00e0 75\u00b0C pour un <strong>Mash-Out<\/strong> <strong>de 10 minutes.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 2 :<\/h4>\n\n\n\n<p>Lorsque le Mash-Out est termin\u00e9, passez \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<p>Profitez en pour ajouter <strong>30g de Colombus<\/strong>. <br>Bertrand, fondateur de Draille Hop Brewing est un adepte du houblonnage <strong>First Wort<\/strong>. Cette pratique permet d&rsquo;obtenir une amertume mieux int\u00e9gr\u00e9e \u00e0 la bi\u00e8re. <\/p>\n\n\n\n<p>Le houblon restera jusqu&rsquo;au refroidissement.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 3 :<\/h4>\n\n\n\n<p>Mettez votre cuve en chauffe pour proc\u00e9der \u00e0 une \u00e9bullition de <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 4 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;\u00e9bullition termin\u00e9e, coupez la chauffe, laissez descendre \u00e0 80\u00b0C et faites infuser 30g de <strong>Mosaic<\/strong>, 20g de <strong>Simcoe <\/strong>et 20g de <strong>Citra <\/strong>pendant 20 minutes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Simcoe, Mosaic et Citra sont d&rsquo;excellents candidats \u00e0 la <strong>biotransformation<\/strong>. Leur int\u00e9gration en fin d&rsquo;\u00e9bullition, au Whirlpool et\/ou en Dry Hop primaire permet de lib\u00e9rer des ar\u00f4mes typiques des West Coast : <strong>agrumes, fruits tropicaux<\/strong> et l\u00e9g\u00e8re <strong>touche r\u00e9sineuse<\/strong>.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Simcoe<\/strong> : r\u00e9sine, fruits \u00e0 noyau, agrumes.<\/em><\/li>\n\n\n\n<li><em><strong>Citra<\/strong> : agrumes, fruit de la passion, papaye.<\/em><\/li>\n\n\n\n<li><em><strong>Mosaic <\/strong>: fruits tropicaux, r\u00e9sine, agrumes, notes florales. <\/em><\/li>\n<\/ul>\n\n\n\n<p><em>Leur synergie cr\u00e9e un bouquet aromatique net et tranchant, fid\u00e8le au style.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez le mo\u00fbt \u00e0 20\u00b0C. Prenez la densit\u00e9, qui devrait se situer \u00e0 1.058. <\/p>\n\n\n\n<p>Continuez \u00e0 refroidir jusqu&rsquo;\u00e0 atteindre <strong>15\u00b0C<\/strong>. Cette temp\u00e9rature fra\u00eeche permettra aux houblons de briller davantage. <\/p>\n\n\n\n<p>Transf\u00e9rez en fermenteur et incorporez les 2 sachets de <strong>levure US-05<\/strong>.<\/p>\n\n\n\n<p>Cette souche dite \u00ab\u00a0<strong>Chico<\/strong>\u00a0\u00bb est typique des West Coast IPA et autre pale ales am\u00e9ricaines. Sa neutralit\u00e9 aromatique lui permet de laisser les houblons s&rsquo;exprimer pleinement. Sa belle att\u00e9nuation permettra \u00e9galement d&rsquo;affirmer l&rsquo;amertume agr\u00e9able de la bi\u00e8re.<\/p>\n\n\n\n<p>24h apr\u00e8s l&rsquo;ensemencement, ajoutez 50g de Mosaic, 25g de Simcoe et 25g de Citra.<\/p>\n\n\n\n<p>Vous maintiendrez une <strong>temp\u00e9rature de 15\u00b0C<\/strong> pendant 3 \/ 4 semaines. C&rsquo;est le temps qu&rsquo;il faudra \u00e0 la levure pour atteindre la densit\u00e9 finale de <strong>1.008<\/strong>.<\/p>\n\n\n\n<p><small><em>*Si vous \u00eates \u00e9quip\u00e9 d&rsquo;un bac de r\u00e9colte, Bertrand conseille un dump de houblon entre les deux Dry Hop. <\/em><\/small><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 6 : <\/h4>\n\n\n\n<p><strong>Lorsque la DF est atteinte<\/strong>, int\u00e9grez 15g de Mosaic, 20g de Simcoe et 25g de Citra. Au bout de 3 jours, faites un Cold Crash \u00e0 2\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><br>Etape 7 :<\/h4>\n\n\n\n<p>Une fois le Cold Crash effectu\u00e9 (3 \u00e0 5 jours) vous pouvez proc\u00e9der \u00e0 la carbonatation. <\/p>\n\n\n\n<p>Pour ce style de bi\u00e8re 2.4 vol. de Co2. est id\u00e9al. Si, comme Bertrand, vous \u00eates en Unitank, vous pouvez  tirer la bi\u00e8re depuis le fermenteur. Autrement, proc\u00e9dez \u00e0 un embouteillage \u00e0 contre pression.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vous n&rsquo;\u00eates <strong>pas \u00e9quip\u00e9<\/strong> de fermenteur pressurisable ? <br>Pas de soucis. <br>Lorsque votre cold crash est termin\u00e9, st\u00e9rilisez 6g\/l de sucre et proc\u00e9dez \u00e0 un embouteillage classique.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un mot sur  Draille Hop Brewing :  <\/h2>\n\n\n\n<p>C\u2019est au pied du Pic Saint-Loup, \u00e0 Saint-Martin-de-Londres, que Bertrand Bonnery affine le lancement de sa microbrasserie, <strong>Draille Hop Brewing<\/strong>.<\/p>\n\n\n\n<p>Comme beaucoup d&rsquo;entre nous, son aventure brassicole a d\u00e9marr\u00e9 avec un tout premier kit de brassage Rolling Beers. S&rsquo;en sont suivies des ann\u00e9es de pratique, d&rsquo;exp\u00e9rimentations et d&rsquo;ajustements au fil des brassins. Aujourd&rsquo;hui, alors que son installation pro est pr\u00eate et n&rsquo;attend plus que le feu vert administratif des douanes, Bertrand a accept\u00e9 de <strong>partager l&rsquo;une de ses recettes phares<\/strong>.<\/p>\n\n\n\n<p>Pens\u00e9e \u00e0 l&rsquo;origine sur son \u00e9quipement professionnel, nous l&rsquo;avons <strong>r\u00e9adapt\u00e9e pour les brassams<\/strong> afin que vous puissiez la reproduire chez vous, quel que soit votre syst\u00e8me de brassage !<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Le nom <em>Draille Hop<\/em> fait r\u00e9f\u00e9rence aux drailles, ces anciens chemins de transhumance qui traversent les garrigues du sud de la France. La brasserie proposera des bi\u00e8res <strong>r\u00e9solument houblonn\u00e9es, modernes et aromatiques<\/strong>.<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">La recette de Modern West Coast IPA selon Bertrand : <\/h3>\n\n\n\n<p>L&rsquo;objectif \u00e9tait de brasser une West Coast IPA moderne : une bi\u00e8re s\u00e8che et tr\u00e8s facile \u00e0 boire malgr\u00e9 ses 6,6 % d&rsquo;alcool, avec une amertume franche mais propre. <\/p>\n\n\n\n<p>Je voulais mettre en avant un profil aromatique domin\u00e9 par les agrumes, les fruits tropicaux et une l\u00e9g\u00e8re touche r\u00e9sineuse, tout en gardant une excellente buvabilit\u00e9 et une base malt discr\u00e8te.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br><em>Retrouvez Draille Hop Brewing dans la s\u00e9rie \u00ab\u00a0Brassam \u00e0 pro\u00a0\u00bb disponible sur la cha\u00eene @Beer_Discover (Instagram, Youtube&#8230;). ainsi que dans notre article : <a href=\"https:\/\/www.rolling-beers.fr\/info\/draille-hop-brewing-comment-lancer-sa-nanobrasserie-150l\/\">\u00ab\u00a0Draille Hop Brewing : Comment lancer sa nanobrasserie 150L ?\u00a0\u00bb<\/a><\/em><\/p>\n\n\n\n<p><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><a href=\"https:\/\/fr.tipeee.com\/beer-discover\" target=\"_blank\" rel=\" noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"158\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp\" alt=\"\" class=\"wp-image-15991\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-300x158.webp 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-1024x538.webp 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-768x403.webp 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-900x473.webp 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2-400x210.webp 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/08\/image-2-2.webp 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure><\/div><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12726-draille-hop-modern-west-coast-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit Draille Hop Brewing<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Modern West Coast IPA : Ingr\u00e9dients : Grains : Houblons : Hot Side : Dry Hop Fermentation Primaire : Dry Hop Post Fermentation : Levure et eau de brassage : Brassez la recette de modern West Coast IPA pas \u00e0 pas : Etape 1 : Versez 18.35 litres d&rsquo;eau dans votre cuve &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de modern West Coast IPA by Draille Hop Brewing<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de modern West Coast IPA de Draille Hop Brewing. Les ar\u00f4mes d&#039;agrumes sont port\u00e9s par de belles notes tropicales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rolling-beers.fr\/info\/recette-de-modern-west-coast-ipa-by-draille-hop-brewing\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de modern West Coast IPA by Draille Hop Brewing\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette de modern West Coast IPA de Draille Hop Brewing. 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