{"id":15411,"date":"2026-07-10T13:52:42","date_gmt":"2026-07-10T12:52:42","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15411"},"modified":"2026-07-22T07:15:34","modified_gmt":"2026-07-22T06:15:34","slug":"recette-de-raw-hoppy-pale-ale-zero-watt","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-raw-hoppy-pale-ale-zero-watt\/","title":{"rendered":"Recette de Raw &amp; Hoppy Pale Ale : Zero Watt"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Raw &amp; Hoppy Pale Ale :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Jaune tr\u00e8s trouble (8.4 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> ~5.5% (selon rendement)<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Tr\u00e8s Faible (16.8 IBU)<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Moyenne<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 2h30 \u00e0 3h (Pas d&rsquo;\u00e9bullition \/ refroidissement \u00e0 35\u00b0C)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0,5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/479-72-malt-ble-clair-malteries-soufflet.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt de Bl\u00e9<\/a><\/li>\n\n\n\n<li>25 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblon-cryo\/6209-houblon-cryo-pop-yakima-chief.html\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cryo Pop<\/a> (Hors flamme : 30 min \u00e0 80\u00b0C)<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1183-648-houblon-en-pellets-el-dorado.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon El Dorado<\/a> (Hors flamme : 30 min \u00e0 80\u00b0C)<\/li>\n\n\n\n<li>80 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/1183-648-houblon-en-pellets-el-dorado.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon El Dorado<\/a> (Dry Hop &#8211; 24h apr\u00e8s enscemencement)<\/li>\n\n\n\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/5360-whc-hornindal-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Levure WHC Hornindal Kveik<\/a><\/li>\n\n\n\n<li><strong>Volume d&rsquo;eau total :<\/strong> 30L (17L d&rsquo;eau d&#8217;emp\u00e2tage + 13L d&rsquo;eau de rin\u00e7age). Ratio Sulfate\/Chlorure = 1. pH d&#8217;empatage : 5.2. pH post boil id\u00e9al : 4.9.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-1024x768.jpg\" alt=\"\" class=\"wp-image-15457\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/07\/brassez-en-ete-600-x-400-px-800-x-600-px-30.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12710-191215-zero-watt-raw-hoppy-pale-ale-20l.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer 17L d&rsquo;eau \u00e0 68\u00b0C et versez le malt concass\u00e9. <\/p>\n\n\n\n<p>Remuez bien pour \u00e9viter les grumeaux. <\/p>\n\n\n\n<p>Ajustez pour atteindre une temp\u00e9rature de <strong>65-66\u00b0C <\/strong>et maintenez la pendant 1h. <\/p>\n\n\n\n<p>Nous choisissons d\u00e9lib\u00e9r\u00e9ment d&#8217;emp\u00e2ter relativement bas afin de garder de la fluidit\u00e9 et de la buvabilit\u00e9. Le process <em>raw<\/em> (no boil) apporte naturellement un corps tr\u00e8s onctueux.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer <strong>13 litres d\u2019eau<\/strong> \u00e0 75\u00b0C pour le rin\u00e7age.<\/p>\n\n\n\n<p><strong>Point de contr\u00f4le important :<\/strong> Apr\u00e8s 10-15 minutes d&#8217;emp\u00e2tage, mesurez votre pH et corrigez-le \u00e0 l&rsquo;acide phosphorique pour cibler une valeur id\u00e9ale de <strong>5.2<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Vous brassez en Brew in a Bag ? Mettez simplement tout le volume d&rsquo;eau dans la m\u00eame cuve<\/em>.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2 :<\/h4>\n\n\n\n<p>Une fois l&rsquo;heure d&#8217;empatage \u00e9coul\u00e9e, faites un mash out de 10 minutes \u00e0 75\u00b0C. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 :<\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la filtration et au rin\u00e7age. Vous constaterez que le volume de rin\u00e7age est relativement bas, c\u2019est tout \u00e0 fait normal car il n\u2019y a pas d\u2019\u00e9bullition.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4 :<\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la pasteurisation et au <em>hop stand<\/em>. C\u2019est le c\u0153ur de ce brassage. Faites chauffer votre mo\u00fbt \u00e0 <strong>80\u00b0C<\/strong>. <\/p>\n\n\n\n<p>D\u00e8s que le mo\u00fbt est cal\u00e9 \u00e0 80\u00b0C, coupez la chauffe et infusez vos <strong>25g de Cryo Pop<\/strong> et <strong>20g de houblon El Dorado<\/strong> pendant <strong>30 minutes.<\/strong> <\/p>\n\n\n\n<p>Si vous refroidissez au serpentin, plongez-le \u00e0 ce moment-l\u00e0. Cette \u00e9tape \u00e0 80\u00b0C suffit \u00e0 pasteuriser le mo\u00fbt tout en extrayant une fine amertume.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>S\u00e9curisation du milieu :<\/strong> Prenez une mesure de pH et ajoutez quelques gouttes d&rsquo;acide phosphorique pour descendre le mo\u00fbt \u00e0 un <strong>pH de 5.0 (voire 4.9)<\/strong>. Cette acidification pr\u00e9vient tout risque de contamination.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Attention : <\/strong>Il faudra \u00e9galement veiller \u00e0 ne pas d\u00e9passer<strong> 82\u00b0C<\/strong>. C&rsquo;est \u00e0 cette temp\u00e9rature que se d\u00e9veloppent les DMS (compos\u00e9s soufr\u00e9s de ma\u00efs cuit) qui ne pourraient pas s&rsquo;\u00e9vaporer sans \u00e9bullition.<\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 :<\/h4>\n\n\n\n<p>Refroidissez ensuite votre mo\u00fbt \u00e0 <strong>32-35\u00b0C<\/strong>. Gr\u00e2ce \u00e0 la souche Kveik, pas besoin d&rsquo;attendre de descendre \u00e0 20\u00b0C : le refroidissement est ultra-rapide !<\/p>\n\n\n\n<p>Prenez votre densit\u00e9 initiale (vis\u00e9e autour de 1.052). Transf\u00e9rez en fermenteur et inoculez avec la levure WHC Hornindal. Maintenez le fermenteur \u00e0 une temp\u00e9rature de 32-35\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 :<\/h4>\n\n\n\n<p>La Kveik est fulgurante. <strong>Au bout de 24 heures<\/strong> (en pleine fermentation active), ouvrez proprement votre fermenteur et int\u00e9grez d\u00e9licatement, mais rapidement, les <strong>80 grammes restants d&rsquo;El Dorado<\/strong>. <\/p>\n\n\n\n<p>La vigueur fermentation va saturer le mo\u00fbt de mol\u00e9cules aromatiques par biotransformation active.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Le conseil Rolling Beers :<\/strong> Ne paniquez pas si le barboteur s&#8217;emballe d\u00e8s les premi\u00e8res heures, c&rsquo;est la signature des levures Kveik ! <\/p>\n\n\n\n<p>Maintenir une temp\u00e9rature aussi haute permet \u00e0 la Hornindal d&rsquo;exprimer tout son potentiel aromatique sans produire de faux-go\u00fbts.<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Au bout de 5 \u00e0 7 jours<\/strong>, la densit\u00e9 finale devrait \u00eatre atteinte et se situer aux alentours de <strong>1.011<\/strong>.<\/p>\n\n\n\n<p>Selon votre \u00e9quipement, faites un <em>cold crash<\/em> de quelques jours pour stabiliser la bi\u00e8re.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 7 :<\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) 5 \u00e0 6 g\/L de sucre pour l\u2019embouteillage classique.<\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 un niveau standard (environ 2.3 ou 2.4 vol. de CO2).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette recette de raw &amp; hoppy pale ale pr\u00e9sente une robe jaune <em>Hazy<\/em> intens\u00e9ment trouble et lumineuse, surmont\u00e9e d&rsquo;une mousse dense et tenace gr\u00e2ce aux prot\u00e9ines pr\u00e9serv\u00e9es du bl\u00e9. <\/p>\n\n\n\n<p>Au nez, c&rsquo;est une explosion imm\u00e9diate de fruits tropicaux : les notes intenses de <strong>mangue m\u00fbre<\/strong>, de <strong>past\u00e8que <\/strong>et de <strong>bonbon <\/strong>de l&rsquo;El Dorado fusionnent avec les esters <strong>d&rsquo;ananas <\/strong>et de <strong>mandarine <\/strong>de la Hornindal, magnifi\u00e9s par la puissance du Cryo Pop.<\/p>\n\n\n\n<p>En bouche, le corps est incroyablement <strong>soyeux et velout\u00e9<\/strong> (l&rsquo;effet signature de la bi\u00e8re crue), mais l&rsquo;acidification ma\u00eetris\u00e9e et le profil aromatique vif emp\u00eachent la bi\u00e8re d&rsquo;\u00eatre lourde ou saturante. <\/p>\n\n\n\n<p>L&rsquo;amertume est fine, discr\u00e8te et parfaitement int\u00e9gr\u00e9e. C\u2019est une recette moderne, \u00e9conomique en \u00e9nergie comme en houblons, qui d\u00e9montre tout le potentiel du brassage sans \u00e9bullition !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12710-191215-zero-watt-raw-hoppy-pale-ale-20l.html#\/8209-concassage-non\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Raw &amp; Hoppy Pale Ale : Ingr\u00e9dients : \u00c9tape 1 : Dans votre cuve de brassage, faites chauffer 17L d&rsquo;eau \u00e0 68\u00b0C et versez le malt concass\u00e9. Remuez bien pour \u00e9viter les grumeaux. Ajustez pour atteindre une temp\u00e9rature de 65-66\u00b0C et maintenez la pendant 1h. Nous choisissons d\u00e9lib\u00e9r\u00e9ment d&#8217;emp\u00e2ter relativement bas afin &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Raw &amp; Hoppy Pale Ale : Zero Watt<\/title>\n<meta name=\"description\" content=\"Bi\u00e8re crue : d\u00e9couvrez notre recette de Raw &amp; Hoppy Pale Ale. 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