{"id":15311,"date":"2026-06-03T09:51:28","date_gmt":"2026-06-03T08:51:28","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15311"},"modified":"2026-06-03T09:51:28","modified_gmt":"2026-06-03T08:51:28","slug":"canadian-blonde-ale-recipe-kickoff-in-vancouver","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/canadian-blonde-ale-recipe-kickoff-in-vancouver\/","title":{"rendered":"Canadian Blonde Ale Recipe : Kickoff in Vancouver"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Canadian Blonde Ale recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color:<\/strong> Blonde (9.9 EBC) <\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> ~4.4% (depending on efficiency) <\/li>\n\n\n\n<li><strong>Quantity:<\/strong> 20\u202fL <\/li>\n\n\n\n<li><strong>Bitterness:<\/strong> Low (22.1 IBU) <\/li>\n\n\n\n<li><strong>Difficulty:<\/strong> Very Easy <\/li>\n\n\n\n<li><strong>Brew time:<\/strong> 5 hours<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,00 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>0,15 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/816-99-malt-carapils-weyermann.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils Malt<\/a><\/li>\n\n\n\n<li>0,10 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/467-84-malt-carahell-weyermann.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carahell Malt<\/a><\/li>\n\n\n\n<li>50 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6750-houblon-yakima-citra-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Citra Hops<\/a> (Hopstand : 20 min)<\/li>\n\n\n\n<li>1 packet <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/8395-k14-eitrheim-7g-kveik-yeastery.html\" target=\"_blank\" rel=\"noreferrer noopener\">Kveik Yeastery K14 Eitrheim Yeast<\/a><\/li>\n\n\n\n<li><strong>Total water volume:<\/strong> 31.8\u202fL (15\u202fL mash water + 16.8\u202fL sparge water)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-1024x768.jpg\" alt=\"canadian blonde ale recipe\" class=\"wp-image-15280\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-19.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12608-coup-de-sifflet-a-vancouver-canadian-blonde-ale-20l.html\" style=\"background-color:#6aa4c6\">Buy the brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>In your brewing kettle, heat 15\u202fL of water to 70\u202f\u00b0C and add the crushed malts.<\/p>\n\n\n\n<p>Stir well to fully soak the grain and break up any lumps against the sides of the kettle.<\/p>\n\n\n\n<p>Mix until you reach 67\u202f\u00b0C and hold this temperature for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 16.8\u202fL of water to 75\u202f\u00b0C for sparging.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Brewing in Brew in a Bag? Simply put the entire water volume in the same kettle. And if your kettle is too small, no worries! Fill it as much as possible and add the remaining water just before the boil (after removing the bag).<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>If possible, perform a 10\u2011minute mash\u2011out at 75\u202f\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Proceed with lautering and sparging.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Bring your wort to a boil for 60 minutes. In this recipe, no hops are added during the boil \u2014 the goal is to keep the bitterness very low and accessible.<\/p>\n\n\n\n<p>Once the boil is finished, turn off the heat and start the hopstand:<\/p>\n\n\n\n<p>Add 50\u202fg of Citra and let it steep for 20 minutes at this temperature.<\/p>\n\n\n\n<p>If you\u2019re using an immersion chiller, don\u2019t forget to sterilize it by placing it in the wort during the last 15 minutes of the boil.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool down the wort. No need to chase Canadian\u2011level cold: stabilize the temperature between 35\u202f\u00b0C and 37\u202f\u00b0C, transfer to your clean and sanitized fermenter, then pitch the K14 Eitrheim strain. Original gravity should be around 1.042 (depending on efficiency).<\/p>\n\n\n\n<p>Let it ferment at this tropical temperature (35\u201337\u202f\u00b0C) for one to two weeks.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> The K14 Eitrheim strain is a true traditional Kveik that loves very high temperatures. This controlled heat boost is what allows it to develop its roundness and unique aromatic profile without producing any off\u2011flavors.<\/p>\n<\/blockquote>\n\n\n\n<p>Final gravity should be around 1.009. Depending on your equipment, perform a cold crash for a few days at 3\u202f\u00b0C to ensure perfect clarity in your Blonde Ale.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Sterilize (in a bit of water) 7\u202fg\/L of sugar for classic bottling.<\/p>\n\n\n\n<p>For counter\u2011pressure filling fans, carbonate to 2.4\u20132.5 vol. CO\u2082 to preserve the airy, refreshing character.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>This Canadian Blonde Ale recipe is our must\u2011have for the summer season. This often\u2011overlooked style is incredibly effective \u2014 designed to offer perfect balance, crystal clarity, and effortless drinkability during the hottest days of summer.<\/p>\n\n\n\n<p>The result: a clear blonde beer, smooth and wonderfully refreshing.<\/p>\n\n\n\n<p>In the grain bill, the Pale Ale base is subtly enhanced. Carahell malt brings lovely golden highlights and a touch of malt depth with delicate toasted notes. Carapils plays its role perfectly by ensuring a dense, lasting white foam throughout the tasting.<\/p>\n\n\n\n<p>The hopping focuses on simplicity and raw efficiency. The legendary Citra hop, used exclusively off\u2011flame, infuses the wort with citrus aromas highlighted by a subtle tropical touch. This fruity kick brings just the right amount of freshness to awaken the palate without overpowering the malt sweetness.<\/p>\n\n\n\n<p>The true signature of this recipe comes from the Yeastery K14 Eitrheim Kveik yeast. Not only does it ferment at lightning speed (just one to two weeks), but it also brings a unique malty roundness that makes the beer extremely smooth and pleasant. Its natural yellow\u2011fruit esters blend beautifully with Citra for an ultra\u2011fresh combo. At a light 4.4% ABV, it will effortlessly become the perfect companion for football matches and summer barbecues.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> Want your beer ready in time for the group\u2011stage matches? Ferment in a classic bucket, and after one week transfer the beer into a 20\u202fL Oxebar mini\u2011keg. You\u2019ll be able to carbonate and serve draft beer in just a few days with a simple SodaStream CO\u2082 bottle! Follow the guide in <a href=\"https:\/\/www.rolling-beers.fr\/info\/coupe-du-monde-2026-le-hack-oxebar-pour-servir-votre-biere-en-1-semaine\/\">our special article.<\/a><\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12608-coup-de-sifflet-a-vancouver-canadian-blonde-ale-20l.html\" style=\"background-color:#6aa4c6\">Buy the brewing kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Canadian Blonde Ale recipe: Ingredients : Step 1 : In your brewing kettle, heat 15\u202fL of water to 70\u202f\u00b0C and add the crushed malts. Stir well to fully soak the grain and break up any lumps against the sides of the kettle. Mix until you reach 67\u202f\u00b0C and hold this temperature for 60 minutes. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-15311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canadian Blonde Ale Recipe : Kickoff in Vancouver<\/title>\n<meta name=\"description\" content=\"Fall for Kickoff in Vancouver! 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