{"id":15296,"date":"2026-06-03T09:52:08","date_gmt":"2026-06-03T08:52:08","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15296"},"modified":"2026-06-03T09:52:09","modified_gmt":"2026-06-03T08:52:09","slug":"american-pale-ale-recipe-counter-attack","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/american-pale-ale-recipe-counter-attack\/","title":{"rendered":"American Pale Ale Recipe : Counter attack"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The American Pale Ale recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color:<\/strong> Golden (13.3 EBC) <\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> ~5.1% (depending on efficiency) <\/li>\n\n\n\n<li><strong>Quantity:<\/strong> 20\u202fL <\/li>\n\n\n\n<li><strong>Bitterness:<\/strong> Moderate (31.7 IBU) <\/li>\n\n\n\n<li><strong>Difficulty:<\/strong> Easy <\/li>\n\n\n\n<li><strong>Brew time:<\/strong> 5 hours<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>0,15 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramel Ambr\u00e9 Malt<\/a> <\/li>\n\n\n\n<li>20 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade Hops<\/a> (Boil : 60 min)<\/li>\n\n\n\n<li>20 <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade Hops<\/a><\/a> (Boil : 10 min)<\/li>\n\n\n\n<li>60 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Cascade Hops<\/a><\/a> (Hopstand : 20 min)<\/li>\n\n\n\n<li>1 packet <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/3701-lallemand-voss-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lallemand Voss Kveik<\/a><\/li>\n\n\n\n<li><strong>Total water volume:<\/strong> 32.4\u202fL (16\u202fL mash water + 16.4\u202fL sparge water)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-1024x768.jpg\" alt=\"recette american pale ale kveik\" class=\"wp-image-15274\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12607-contre-attaque-american-pale-ale-20l.html\" style=\"background-color:#6aa4c6\">Buy the brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>In your brewing kettle, heat 16\u202fL of water to 72\u202f\u00b0C and add the crushed grains.<\/p>\n\n\n\n<p>Stir well to fully soak the malt and break up any lumps against the sides of the kettle.<\/p>\n\n\n\n<p>Mix until you reach 67\u202f\u00b0C and hold this temperature for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 16.4\u202fL of water to 75\u202f\u00b0C for sparging.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Brewing in Brew in a Bag? Simply put the entire water volume in the same kettle. And if your kettle is too small, no worries! Fill it as much as possible and add the remaining water just before the boil (after removing the bag).<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>If possible, perform a 10\u2011minute mash\u2011out at 75\u202f\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Proceed with lautering and sparging.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Bring your wort to a boil for 60 minutes.<\/p>\n\n\n\n<p>At the start of the boil, add 20\u202fg of Cascade.<\/p>\n\n\n\n<p>With 10 minutes left, add another 20\u202fg of Cascade.<\/p>\n\n\n\n<p>Once the boil is finished, turn off the heat and let the wort cool down to 80\u201390\u202f\u00b0C, then begin the hopstand:<\/p>\n\n\n\n<p>Add the remaining 60\u202fg of Cascade and let it steep for 20 minutes.<\/p>\n\n\n\n<p><em>If you\u2019re using an immersion chiller, don\u2019t forget to place it in the wort during the last 15 minutes of the boil to sterilize it.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool down the wort. But here\u2019s a small advantage: you can skip the extreme cooling struggle in summer. Stabilize the wort between 35\u202f\u00b0C and 37\u202f\u00b0C, transfer it to your fermenter, then pitch the Voss Kveik yeast.<\/p>\n\n\n\n<p>Original gravity should be around 1.049 (depending on efficiency).<\/p>\n\n\n\n<p>Let it ferment at this warm summer temperature (35\u201337\u202f\u00b0C) for one to two weeks.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> The Voss strain is a force of nature. When pushed to its thermal limits (above 35\u202f\u00b0C), it doesn\u2019t stress \u2014 it excels. These are precisely the temperatures where it produces its best orange\u2011citrus esters, with zero off\u2011flavors.<\/p>\n<\/blockquote>\n\n\n\n<p>Final gravity should be around 1.010. Depending on your equipment, perform a cold crash for a few days to help the yeast settle and clarify the wort.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Sterilize (in a bit of water) 7\u202fg\/L of sugar for bottling.<\/p>\n\n\n\n<p>For the \u201ciso team\u201d, carbonate to 2.4\u20132.5 vol. CO\u2082 to keep the crisp edge of the style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>This American Pale Ale recipe is our turbo\u2011charged version of the icon of the American craft revolution. Designed for the intense pace of the World Cup, we wanted to preserve the soul of this timeless classic while giving it a summer\u2011ready performance boost.<\/p>\n\n\n\n<p>The result: a beautifully golden, clear, balanced Pale Ale with exceptional drinkability.<\/p>\n\n\n\n<p>In the grain bill, the subtle use of Amber Caramel Malt (Soufflet) adds real depth. No heaviness or caramel overload here \u2014 it simply shapes the golden color and supports the malt base with elegant toasted notes.<\/p>\n\n\n\n<p>Cascade hops lead the aromatic game. With its historic American signature, it instantly refreshes the palate with intense lemony and floral aromas. Its moderate bitterness provides a superb counterpoint to the malt and gives the beer a hyper\u2011crispy profile.<\/p>\n\n\n\n<p>The secret weapon of this recipe is Voss Kveik yeast. Not only does it crush fermentation in record time (just one to two weeks), but its citrus esters fuse with Cascade to amplify its zest notes. A characterful Pale Ale, remarkably efficient.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> Want your beer ready in time for the group\u2011stage matches? Ferment in a classic bucket, and after one week transfer the beer into a 20\u202fL Oxebar mini\u2011keg. You\u2019ll be able to carbonate and serve draft beer in just a few days with a simple SodaStream CO\u2082 bottle! Follow the guide in <a href=\"https:\/\/www.rolling-beers.fr\/info\/coupe-du-monde-2026-le-hack-oxebar-pour-servir-votre-biere-en-1-semaine\/\">our special article.<\/a><\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The American Pale Ale recipe: Ingr\u00e9dients : Step 1 : In your brewing kettle, heat 16\u202fL of water to 72\u202f\u00b0C and add the crushed grains. Stir well to fully soak the malt and break up any lumps against the sides of the kettle. Mix until you reach 67\u202f\u00b0C and hold this temperature for 60 minutes. &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-15296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>American Pale Ale Recipe : Counter attack<\/title>\n<meta name=\"description\" content=\"Energize the World Cup with counter attack ! 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