{"id":15287,"date":"2026-06-03T09:51:45","date_gmt":"2026-06-03T08:51:45","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15287"},"modified":"2026-06-03T09:51:45","modified_gmt":"2026-06-03T08:51:45","slug":"mexican-corn-ale-recipe-halftime-in-mexico","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/mexican-corn-ale-recipe-halftime-in-mexico\/","title":{"rendered":"Mexican Corn Ale Recipe : Halftime in Mexico"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Mexican Corn Ale recipe:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color:<\/strong> Pale straw (6.3 EBC) <\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> ~4.6% (depending on efficiency) <\/li>\n\n\n\n<li><strong>Quantity:<\/strong> 20\u202fL <\/li>\n\n\n\n<li><strong>Bitterness:<\/strong> Low (19.4 IBU) <\/li>\n\n\n\n<li><strong>Difficulty:<\/strong> Easy <\/li>\n\n\n\n<li><strong>Brew time:<\/strong> 5 hours<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2,75 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/46-1-malt-pilsen-malteries-soufflet.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pilsner Malt<\/a><\/li>\n\n\n\n<li>1,30 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/241-57-flocons-de-mais.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Corn Flakes<\/a><\/li>\n\n\n\n<li>0,20 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/816-99-malt-carapils-weyermann.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils Malt<\/a><\/li>\n\n\n\n<li>60 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/968-318-houblon-en-pellets-motueka.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Motueka Hops<\/a> (Off\u2011flame: 20 min at 90\u202f\u00b0C)<\/li>\n\n\n\n<li>1 packet <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/5360-whc-hornindal-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC Hornindal Kveik<\/a><\/li>\n\n\n\n<li><strong>Total water volume:<\/strong> 31.8\u202fL (15\u202fL mash water + 16.8\u202fL sparge water)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-1024x768.jpg\" alt=\"Mexican kveik ale\n\" class=\"wp-image-15269\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12606-mi-temps-a-mexico-mexican-corn-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1 :<\/h4>\n\n\n\n<p>In your brewing kettle, heat 15\u202fL of water to 70\u202f\u00b0C and add the crushed grains along with the corn flakes.<\/p>\n\n\n\n<p>Stir well to fully soak the grain and break up any lumps against the sides of the kettle.<\/p>\n\n\n\n<p>Mix until you reach 66\u202f\u00b0C and hold this temperature for 60 minutes.<\/p>\n\n\n\n<p>Meanwhile, heat 16.8\u202fL of water to 75\u202f\u00b0C for sparging.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Brewing in Brew in a Bag? Simply put the entire water volume in the same kettle. And if your kettle is too small, no worries! Fill it as much as possible and add the remaining water just before the boil (after removing the bag).<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2 :<\/h4>\n\n\n\n<p>If possible, perform a 10\u2011minute mash\u2011out at 75\u202f\u00b0C.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3 :<\/h4>\n\n\n\n<p>Proceed with lautering and sparging.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4 :<\/h4>\n\n\n\n<p>Bring your wort to a boil for 60 minutes. No hops are added during the boil to keep the bitterness very soft. Once the boil is finished, turn off the heat:<\/p>\n\n\n\n<p>Add 60\u202fg of Motueka and let it steep for 20 minutes at this temperature.<\/p>\n\n\n\n<p><em>If you\u2019re using an immersion chiller, don\u2019t forget to place it in the wort during the last 15 minutes of the boil to sterilize it.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5 :<\/h4>\n\n\n\n<p>Cool down the wort.<\/p>\n\n\n\n<p>The good news with Kveik is that you don\u2019t need to struggle to cool it very low! Stabilize the wort between 35\u202f\u00b0C and 37\u202f\u00b0C, transfer it to the fermenter, then pitch the Hornindal yeast.<\/p>\n\n\n\n<p>Original gravity should be around 1.043 (depending on efficiency).<\/p>\n\n\n\n<p>Let it ferment at this tropical temperature (35\u201337\u202f\u00b0C) for one to two weeks.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> Don\u2019t panic if the airlock goes crazy in the first few hours \u2014 that\u2019s the signature of Kveik yeasts! Keeping the temperature this high allows Hornindal to express its full aromatic potential without producing off\u2011flavors.<\/p>\n<\/blockquote>\n\n\n\n<p>Final gravity should be around 1.008.<\/p>\n\n\n\n<p>Depending on your equipment, perform a cold crash for a few days to clarify the beer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6 :<\/h4>\n\n\n\n<p>Sterilize (in a bit of water) 7\u202fg\/L of sugar for classic bottling.<\/p>\n\n\n\n<p>For the \u201ciso team\u201d, carbonate to a lively, sparkling level (around 2.6 vol. CO\u2082) to match the style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>This Mexican Corn Ale recipe is our answer to summer heatwaves and the excitement of the World Cup.<\/p>\n\n\n\n<p>The goal? Recreate the ultra\u2011refreshing profile of the famous Mexican Lagers, but with a huge technical shortcut thanks to Kveik yeast.<\/p>\n\n\n\n<p>The result: a pale\u2011straw beer, crystal\u2011clear, incredibly light and refreshing.<\/p>\n\n\n\n<p>Using corn flakes (over 30% of the recipe!) brings that unique cereal character typical of Mexican beers, while lightening the body for an ultra\u2011crispy texture.<\/p>\n\n\n\n<p>The aromatic profile is entirely fruit\u2011forward. New Zealand Motueka, infused exclusively off\u2011flame, releases beautiful notes of lemon and lime. This \u201clime zest\u201d character is perfectly supported and amplified by the naturally tropical and fruity esters of the Hornindal strain. A true thirst\u2011quencher, with extra personality.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Rolling Beers tip:<\/strong> Want your beer ready in time for the group\u2011stage matches? Ferment in a classic bucket, and after one week transfer the beer into a 20\u202fL Oxebar mini\u2011keg. You\u2019ll be able to carbonate and serve draft beer in just a few days with a simple SodaStream CO\u2082 bottle! Follow the guide in <a href=\"https:\/\/www.rolling-beers.fr\/info\/coupe-du-monde-2026-le-hack-oxebar-pour-servir-votre-biere-en-1-semaine\/\">our special article.<\/a><\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12606-mi-temps-a-mexico-mexican-corn-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Buy the brewing kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Mexican Corn Ale recipe: Ingredients : Step 1 : In your brewing kettle, heat 15\u202fL of water to 70\u202f\u00b0C and add the crushed grains along with the corn flakes. Stir well to fully soak the grain and break up any lumps against the sides of the kettle. Mix until you reach 66\u202f\u00b0C and hold &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-15287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexican Corn Ale Recipe : Halftime in Mexico<\/title>\n<meta name=\"description\" content=\"Discover Halftime in Mexico: an ultra\u2011crispy Mexican Corn Ale recipe with bright lime notes. 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