{"id":15202,"date":"2026-06-03T09:51:58","date_gmt":"2026-06-03T08:51:58","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15202"},"modified":"2026-06-05T07:13:39","modified_gmt":"2026-06-05T06:13:39","slug":"recette-damerican-pale-ale-2026","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-damerican-pale-ale-2026\/","title":{"rendered":"Recette d&rsquo;American Pale Ale : Contre attaque"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette d&rsquo;American Pale Ale :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Dor\u00e9e (13.3 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> ~5.1% (selon rendement)<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Mod\u00e9r\u00e9e (31.7 IBU)<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0,15 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramel Ambr\u00e9<\/a><\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a> (\u00c9bullition : 60 min)<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a> (\u00c9bullition : 10 min)<\/li>\n\n\n\n<li>60 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/668-288-houblon-en-pellets-cascade.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Cascade<\/a> (Hors flamme : 20 min en hopstand)<\/li>\n\n\n\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/3701-lallemand-voss-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Levure Lallemand Voss Kveik<\/a><\/li>\n\n\n\n<li><strong>Volume d&rsquo;eau total :<\/strong> 32.4L (16L d&rsquo;eau d&#8217;emp\u00e2tage + 16.4L d&rsquo;eau de rin\u00e7age)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-1024x768.jpg\" alt=\"recette american pale ale kveik\" class=\"wp-image-15274\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-18.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12607-contre-attaque-american-pale-ale-20l.html\" style=\"background-color:#6aa4c6\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer <strong>16 litres d\u2019eau<\/strong> \u00e0 72\u00b0C et versez-y les grain concass\u00e9s. <\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et cassez les \u00e9ventuels grumeaux contre les parois de la cuve. <\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 atteindre <strong>67\u00b0C<\/strong> et maintenez cette temp\u00e9rature pendant <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer <strong>16,4 litres d\u2019eau<\/strong> \u00e0 75\u00b0C pour le rin\u00e7age.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Vous brassez en Brew in a Bag ? Mettez simplement tout le volume d&rsquo;eau dans la m\u00eame cuve. Et si votre cuve est trop petite, pas d&rsquo;inqui\u00e9tude ! Remplissez-la le plus possible et rajoutez le volume manquant juste avant l&rsquo;\u00e9bullition (apr\u00e8s avoir retir\u00e9 le sac).<\/em><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Si vous en avez la possibilit\u00e9, r\u00e9alisez un mash out de <strong>10 minutes \u00e0 75\u00b0C<\/strong>. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour une \u00e9bullition de <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e8s le d\u00e9but de l&rsquo;\u00e9bullition, ajoutez <strong>20 g de Cascade<\/strong>.<\/li>\n\n\n\n<li>\u00c0 10 minutes de la fin, ajoutez de nouveau <strong>20 g de Cascade<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Une fois l\u2019\u00e9bullition termin\u00e9e, coupez le feu et laissez redescendre le mo\u00fbt \u00e0 <strong>80-90\u00b0C<\/strong>, puis passez au <em>hopstand<\/em> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ajoutez les <strong>60 g de Cascade<\/strong> restants et laissez infuser pendant <strong>20 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><em>Si vous utilisez un serpentin, n\u2019oubliez pas de le plonger dans le mo\u00fbt sur les 15 derni\u00e8res minutes d\u2019\u00e9bullition pour le st\u00e9riliser.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt. Mais petit avantage ici, on s&rsquo;\u00e9pargne la corv\u00e9e du refroidissement extr\u00eame en plein \u00e9t\u00e9 : stabilisez la temp\u00e9rature entre <strong>35\u00b0C et 37\u00b0C<\/strong>, transf\u00e9rez dans votre fermenteur, puis ensemencez avec la levure Voss Kveik. <\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de <strong>1.049<\/strong> (selon rendement).<\/p>\n\n\n\n<p>Laissez fermenter \u00e0 cette temp\u00e9rature estivale (<strong>35-37\u00b0C<\/strong>) pendant <strong>une \u00e0 deux semaines<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Le conseil Rolling Beers :<\/strong> La souche Voss est une force de la nature. Lorsqu&rsquo;elle est pouss\u00e9e dans ses retranchements thermiques (au-del\u00e0 de 35\u00b0C), elle ne stresse pas : elle excelle. C&rsquo;est pr\u00e9cis\u00e9ment \u00e0 ces temp\u00e9ratures qu&rsquo;elle produit ses plus beaux esters d&rsquo;orange et d&rsquo;agrumes, sans aucun faux-go\u00fbt.<\/p>\n<\/blockquote>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de <strong>1.010<\/strong>. Selon votre \u00e9quipement, faites un <em>cold crash<\/em> de quelques jours pour bien s\u00e9dimenter la levure et clarifier le mo\u00fbt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 :<\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) 7 g\/L de sucre pour l\u2019embouteillage. <\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 2.4 ou 2.5 vol. de CO2 pour garder le c\u00f4t\u00e9 tranchant du style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion :<\/h2>\n\n\n\n<p>Cette recette d&rsquo;American pale ale, est notre version survitamin\u00e9e de l&rsquo;icone de la r\u00e9volution craft am\u00e9ricaine. Taill\u00e9e pour le rythme intense de la Coupe du Monde, nous avons voulu conserver l&rsquo;\u00e2me de ce classique intemporel, tout en y int\u00e9grant un moteur de course pour l&rsquo;\u00e9t\u00e9.<\/p>\n\n\n\n<p>Le r\u00e9sultat : une Pale Ale \u00e0 la robe <strong>magnifiquement dor\u00e9e<\/strong>, limpide, \u00e9quilibr\u00e9e et dot\u00e9e d&rsquo;un pouvoir d\u00e9salt\u00e9rant exceptionnel.<\/p>\n\n\n\n<p>C\u00f4t\u00e9 grains, l&rsquo;utilisation subtile du <strong>Malt Caramel Ambr\u00e9<\/strong> (Soufflet) apporte une vraie profondeur. Point de lourdeur ni d&rsquo;exc\u00e8s de caramel ici : il vient simplement structurer la couleur dor\u00e9e et soutenir la base malt\u00e9e avec de l\u00e9g\u00e8res <strong>notes toast\u00e9es<\/strong> tr\u00e8s \u00e9l\u00e9gantes.<\/p>\n\n\n\n<p>C&rsquo;est le houblon <strong>Cascade<\/strong> qui m\u00e8ne le jeu aromatique. En apportant sa signature am\u00e9ricaine historique, il rafra\u00eechit imm\u00e9diatement le palais gr\u00e2ce \u00e0 ses ar\u00f4mes intens\u00e9ment <strong>citronn\u00e9s et floraux<\/strong>. Son amertume, bien que mod\u00e9r\u00e9e, offre un superbe contrepoint au malt et conf\u00e8re \u00e0 la bi\u00e8re un profil <strong>hyper <em>crispy<\/em>.<\/strong><\/p>\n\n\n\n<p>La botte secr\u00e8te de cette recette r\u00e9side dans la levure <strong>Voss Kveik<\/strong>. En plus de plier la fermentation en un temps record (une \u00e0 deux semaines seulement), ses esters d&rsquo;agrumes viennent fusionner avec le Cascade pour amplifier ses notes de zeste. Une Pale Ale de caract\u00e8re, redoutable d&rsquo;efficacit\u00e9.<\/p>\n\n\n\n<p><em><strong>Astuce Rolling Beers :<\/strong> Vous voulez que votre bi\u00e8re soit pr\u00eate \u00e0 temps pour les matchs de poule ? Fermentez dans un seau de fermentation classique, et au bout d&rsquo;une semaine, transf\u00e9rez la bi\u00e8re dans un mini-f\u00fbt Oxebar de 20L. Vous pourrez rajouter les bulles et servir votre bi\u00e8re pression en quelques jours seulement gr\u00e2ce \u00e0 une simple bonbonne de CO2 SodaStream ! Suivez le guide dans <a href=\"https:\/\/www.rolling-beers.fr\/info\/coupe-du-monde-2026-le-hack-oxebar-pour-servir-votre-biere-en-1-semaine\/\">notre article sp\u00e9cial.<\/a><\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12607-contre-attaque-american-pale-ale-20l.html\" style=\"background-color:#6aa4c6\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette d&rsquo;American Pale Ale : Ingr\u00e9dients : \u00c9tape 1 : Dans votre cuve de brassage, faites chauffer 16 litres d\u2019eau \u00e0 72\u00b0C et versez-y les grain concass\u00e9s. Remuez bien pour imbiber tout le malt et cassez les \u00e9ventuels grumeaux contre les parois de la cuve. M\u00e9langez jusqu\u2019\u00e0 atteindre 67\u00b0C et maintenez cette temp\u00e9rature pendant &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette d&#039;American Pale Ale : Contre attaque<\/title>\n<meta name=\"description\" content=\"\u00c9lectrisez la Coupe du Monde avec Contre attaque ! 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