{"id":15177,"date":"2026-06-03T09:52:21","date_gmt":"2026-06-03T08:52:21","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15177"},"modified":"2026-07-10T08:09:05","modified_gmt":"2026-07-10T07:09:05","slug":"recette-de-mexican-corn-ale","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-mexican-corn-ale\/","title":{"rendered":"Recette de Mexican Corn Ale : Mi-temps \u00e0 Mexico"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de Mexican Corn Ale :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couleur :<\/strong> Blond paille (6.3 EBC)<\/li>\n\n\n\n<li><strong>Alcool :<\/strong> ~4.6% (selon rendement)<\/li>\n\n\n\n<li><strong>Quantit\u00e9 :<\/strong> 20L<\/li>\n\n\n\n<li><strong>Amertume :<\/strong> Faible (19.4 IBU)<\/li>\n\n\n\n<li><strong>Difficult\u00e9 :<\/strong> Facile<\/li>\n\n\n\n<li><strong>Temps de brassage :<\/strong> 5h<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2,75 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/46-1-malt-pilsen-malteries-soufflet.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pilsner<\/a><\/li>\n\n\n\n<li>1,30 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/flocons-cereales-brassage\/241-57-flocons-de-mais.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Flocons de Ma\u00efs<\/a><\/li>\n\n\n\n<li>0,20 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/816-99-malt-carapils-weyermann.html#\/poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Carapils<\/a><\/li>\n\n\n\n<li>60 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/968-318-houblon-en-pellets-motueka.html#\/poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Motueka<\/a> (Hors flamme : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>1 sachet de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-seches\/5360-whc-hornindal-kveik-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Levure WHC Hornindal Kveik<\/a><\/li>\n\n\n\n<li><strong>Volume d&rsquo;eau total :<\/strong> 31.8L (15L d&rsquo;eau d&#8217;emp\u00e2tage + 16.8L d&rsquo;eau de rin\u00e7age)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-1024x768.jpg\" alt=\"Mexican kveik ale\n\" class=\"wp-image-15269\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/06\/brassez-en-ete-600-x-400-px-800-x-600-px-17.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12606-mi-temps-a-mexico-mexican-corn-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer <strong>15 litres d\u2019eau<\/strong> \u00e0 70\u00b0C et versez-y les grain concass\u00e9s avec les flocons de ma\u00efs. <\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le grain et cassez les \u00e9ventuels grumeaux contre les parois de la cuve. <\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 atteindre <strong>66\u00b0C<\/strong> et maintenez cette temp\u00e9rature pendant <strong>60 minutes<\/strong>. <\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer <strong>16,8 litres d\u2019eau<\/strong> \u00e0 75\u00b0C pour le rin\u00e7age. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Vous brassez en Brew in a Bag ? Mettez simplement tout le volume d&rsquo;eau dans la m\u00eame cuve. Et si votre cuve est trop petite, pas d&rsquo;inqui\u00e9tude ! Remplissez-la le plus possible et rajoutez le volume manquant juste avant l&rsquo;\u00e9bullition (apr\u00e8s avoir retir\u00e9 le sac).<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 2 : <\/h4>\n\n\n\n<p>Si vous en avez la possibilit\u00e9, r\u00e9alisez un mash out de <strong>10 minutes \u00e0 75\u00b0C<\/strong>. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 3 : <\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 4 : <\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour une \u00e9bullition de <strong>60 minutes<\/strong>. Aucun houblon n&rsquo;est ajout\u00e9 pendant l&rsquo;\u00e9bullition pour garder une amertume tr\u00e8s douce. Une fois l\u2019\u00e9bullition termin\u00e9e, coupez le feu :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ajoutez <strong>60 g de Motueka<\/strong> et laissez infuser pendant <strong>20 minutes<\/strong> \u00e0 cette temp\u00e9rature.<\/li>\n<\/ul>\n\n\n\n<p><em>Si vous utilisez un serpentin, n\u2019oubliez pas de le plonger dans le mo\u00fbt sur les 15 derni\u00e8res minutes d\u2019\u00e9bullition pour le st\u00e9riliser.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 5 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt. <\/p>\n\n\n\n<p>La bonne nouvelle avec la Kveik, c&rsquo;est qu&rsquo;il n&rsquo;y a pas besoin de s&rsquo;acharner \u00e0 descendre tr\u00e8s bas ! Stabilisez le mo\u00fbt entre <strong>35\u00b0C et 37\u00b0C<\/strong>, transf\u00e9rez-le en fermenteur, puis ensemencez avec la levure Hornindal. <\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de <strong>1.043<\/strong> (selon rendement).<\/p>\n\n\n\n<p>Laissez fermenter \u00e0 cette temp\u00e9rature tropicale (<strong>35-37\u00b0C<\/strong>) pendant <strong>une \u00e0 deux semaines<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Le conseil Rolling Beers :<\/strong> Ne paniquez pas si le barboteur s&#8217;emballe d\u00e8s les premi\u00e8res heures, c&rsquo;est la signature des levures Kveik ! Maintenir une temp\u00e9rature aussi haute permet \u00e0 la Hornindal d&rsquo;exprimer tout son potentiel aromatique sans produire de faux-go\u00fbts.<\/p>\n<\/blockquote>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de <strong>1.008<\/strong>. <\/p>\n\n\n\n<p>Selon votre \u00e9quipement, faites un <em>cold crash<\/em> de quelques jours pour bien clarifier la bi\u00e8re.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Etape 6 : <\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) 7 g\/L de sucre pour l\u2019embouteillage classique. <\/p>\n\n\n\n<p>Pour la team iso, carbonatez \u00e0 un niveau vif et p\u00e9tillant (environ 2.6 vol. de CO2) pour coller au style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette recette de <strong>Mexican Corn Ale<\/strong>, est notre r\u00e9ponse \u00e0 la canicule estivale et \u00e0 l&rsquo;effervescence de la Coupe du Monde. <\/p>\n\n\n\n<p>L&rsquo;objectif ? Recr\u00e9er le profil ultra-d\u00e9salt\u00e9rant des c\u00e9l\u00e8bres <em>Mexican Lagers<\/em>, mais avec un \u00e9norme raccourci technique gr\u00e2ce \u00e0 la levure Kveik.<\/p>\n\n\n\n<p>Le r\u00e9sultat : une bi\u00e8re \u00e0 la robe blond paille, limpide, d&rsquo;une l\u00e9g\u00e8ret\u00e9 absolue et incroyablement rafra\u00eechissante.<\/p>\n\n\n\n<p>L\u2019utilisation des <strong>flocons de ma\u00efs<\/strong> (plus de 30% de la recette !) apporte ce go\u00fbt c\u00e9r\u00e9alier typique et unique des bi\u00e8res de Mexico, tout en all\u00e9geant le corps pour offrir une texture ultra-<em>crispy<\/em>.<\/p>\n\n\n\n<p>Le profil aromatique est quant \u00e0 lui enti\u00e8rement port\u00e9 sur le fruit. Le houblon n\u00e9o-z\u00e9landais <strong>Motueka<\/strong>, infus\u00e9 exclusivement hors-flamme, lib\u00e8re de magnifiques notes de citron jaune et de citron vert. Ce c\u00f4t\u00e9 \u00ab\u00a0zeste de <em>lime<\/em>\u00a0\u00bb est magnifiquement soutenu et amplifi\u00e9 par les esters naturellement tropicaux et fruit\u00e9s de la souche <strong>Hornindal<\/strong>. Une vraie bi\u00e8re de soif, le caract\u00e8re en plus.<\/p>\n\n\n\n<p><em><strong>Astuce Rolling Beers :<\/strong> Vous voulez que votre bi\u00e8re soit pr\u00eate \u00e0 temps pour les matchs de poule ? Fermentez dans un seau de fermentation classique, et au bout d&rsquo;une semaine, transf\u00e9rez la bi\u00e8re dans un mini-f\u00fbt Oxebar (4, 8 ou 20L). Vous pourrez rajouter les bulles et servir votre bi\u00e8re pression en quelques jours seulement gr\u00e2ce \u00e0 une simple bonbonne de CO2 SodaStream ! Suivez le guide dans <a href=\"https:\/\/www.rolling-beers.fr\/info\/coupe-du-monde-2026-le-hack-oxebar-pour-servir-votre-biere-en-1-semaine\/\">notre article sp\u00e9cial.<\/a><\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12606-mi-temps-a-mexico-mexican-corn-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Achetez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de Mexican Corn Ale : Ingr\u00e9dients : \u00c9tape 1 : Dans votre cuve de brassage, faites chauffer 15 litres d\u2019eau \u00e0 70\u00b0C et versez-y les grain concass\u00e9s avec les flocons de ma\u00efs. Remuez bien pour imbiber tout le grain et cassez les \u00e9ventuels grumeaux contre les parois de la cuve. M\u00e9langez jusqu\u2019\u00e0 atteindre &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Mexican Corn Ale : Mi-temps \u00e0 Mexico<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Mi-temps \u00e0 Mexico : une recette de Mexican Corn Ale ultra-crispy aux notes de citron vert. 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