{"id":15156,"date":"2026-05-05T07:44:06","date_gmt":"2026-05-05T06:44:06","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15156"},"modified":"2026-05-05T07:44:07","modified_gmt":"2026-05-05T06:44:07","slug":"recipe-for-french-nevada-pale-ale","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/recipe-for-french-nevada-pale-ale\/","title":{"rendered":"Recipe for \u201cFrench Nevada\u201d Pale Ale"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The French Nevada Pale Ale Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Golden (17.5 EBC)<\/li>\n\n\n\n<li>Alcohol: ~5.6% (depending on efficiency)<\/li>\n\n\n\n<li>Volume : 20L<\/li>\n\n\n\n<li>Bitterness: Moderate (38 IBU)<\/li>\n\n\n\n<li>Difficulty: Easy<\/li>\n\n\n\n<li>Brew time: 5 hours<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,6 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>0,4 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramel Ambr\u00e9 Malt<\/a><\/li>\n\n\n\n<li>20 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Mistral Hops<\/a> (First Wort)<\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Mistral Hops<\/a><\/a> (\u00c9bullition : 10 min)<\/li>\n\n\n\n<li>60 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\"><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Mistral Hops<\/a><\/a> (Hors flamme : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>1 pouch <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-liquides\/12501-lovures-boudig-ar-breser-200-ml-pour-20l.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lovures \u2013 Boudig Ar Breser<\/a> (200 ml)<\/li>\n\n\n\n<li>Total water volume: 33\u202fL (Ideally Sulfate > Chloride = 1.5)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-1024x768.jpg\" alt=\"\" class=\"wp-image-15151\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12508-french-nevada-pale-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Discover our brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1:<\/h4>\n\n\n\n<p>In your mash tun, heat <strong>17 liters of water to 72\u00b0C<\/strong> and pour in the crushed grains.<\/p>\n\n\n\n<p>Stir well to fully wet the malt and break up any clumps against the sides of the vessel.<\/p>\n\n\n\n<p>Mix until the temperature drops to <strong>67\u00b0C<\/strong>, then hold it there for <strong>1 hour<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>16 liters of water to 75\u00b0C<\/strong> for sparging.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2:<\/strong><\/h4>\n\n\n\n<p>If possible, perform a <strong>10\u2011minute mash\u2011out at 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><strong>Step 3:<\/strong><\/p>\n\n\n\n<p>Proceed with lautering and sparging.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>For a softer bitterness and a slight aromatic boost, add <strong>20 g of Mistral<\/strong> at this stage.<\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4:<\/strong><\/h4>\n\n\n\n<p>Bring your wort to a boil for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>At <strong>10 minutes<\/strong> before the end, add <strong>20 g of Mistral<\/strong>.<\/p>\n\n\n\n<p>Once the boil is finished, let the wort cool down to <strong>90\u00b0C<\/strong>, then add:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 g of Mistral<\/strong> and let steep for <strong>20 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>If you are using an immersion chiller, don\u2019t forget to sterilize it by placing it in the boiling wort during the last <strong>15 minutes<\/strong> of the boil.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 5:<\/strong><\/h4>\n\n\n\n<p>Cool the wort to <strong>18\u00b0C<\/strong>, transfer it to the fermenter, and pitch the yeast.<\/p>\n\n\n\n<p>The original gravity should be around <strong>1.053<\/strong> (depending on efficiency).<\/p>\n\n\n\n<p>Ferment at <strong>18\u201320\u00b0C for 4 weeks<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Rolling Beers Tip:<\/strong> If you have temperature control, ferment at <strong>18\u00b0C for the first 3 days<\/strong>. Raise to <strong>21\u00b0C for the next 3 days<\/strong>, then increase once more to <strong>24\u00b0C<\/strong>. This approach ensures a stress\u2011free start to fermentation. Increasing the temperature after primary fermentation keeps the yeast active and helps it finish cleanly.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p>The final gravity should be around <strong>1.010<\/strong>.<\/p>\n\n\n\n<p>Depending on your equipment, perform a <strong>cold crash for 4\u20135 days at 3\u00b0C<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 6:<\/strong><\/h4>\n\n\n\n<p>Sterilize <strong>7 g\/L of sugar<\/strong> (in a bit of water) for bottling. For the pressure\u2011control team, carbonate to <strong>2.4 volumes of CO\u2082<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>This Pale Ale recipe is our French tribute to one of the most iconic beers in the American craft scene: Sierra Nevada Pale Ale. Same philosophy, same balance between malt and hops\u2026 but with a deliberate twist: everything is French. The malts, the hops, and above all\u2026 the Boudig Ar Breser yeast from our Breton friends at \u201cLovures\u201d.<\/p>\n\n\n\n<p>The result: a toasty, aromatic, resinous, lightly caramelized Pale Ale \u2014 perfectly balanced and incredibly easy to drink. A true American\u2011style Pale Ale recipe, but brewed with the best of French terroir.<\/p>\n\n\n\n<p>French Nevada Pale Ale develops a floral, slightly fruity aroma with a resinous touch that immediately evokes old\u2011school American Pale Ales. Mistral hops bring notes of white fruit, fresh flowers and a hint of citrus, while maintaining a clean yet moderate bitterness.<\/p>\n\n\n\n<p>On the malt side, the Pale Ale + Caramel Amber duo builds a soft, biscuit\u2011like, lightly toffee base, perfectly aligned with the Sierra Nevada spirit.<\/p>\n\n\n\n<p>The Boudig Ar Breser yeast, close to a Chico\u2011type strain, ensures a clean, dry and neutral fermentation, allowing the malt\/hop duo to fully express itself.<\/p>\n\n\n\n<p>An ideal recipe to discover Lovures yeast, to brew a balanced Pale Ale, or simply to rediscover the charm of the \u201cold school\u201d beers that shaped the American craft movement.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Rolling Beers Tip:<\/strong> To enhance the malt character and give the beer more depth, you can use <strong>17.5\u202fL of sparge water<\/strong> and extend the boil to <strong>90 minutes<\/strong>, without changing the hopping schedule.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12508-french-nevada-pale-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Discover our brewing kit<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The French Nevada Pale Ale Recipe Ingredients : Step 1: In your mash tun, heat 17 liters of water to 72\u00b0C and pour in the crushed grains. Stir well to fully wet the malt and break up any clumps against the sides of the vessel. Mix until the temperature drops to 67\u00b0C, then hold it &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-15156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for \u201cFrench Nevada\u201d Pale Ale<\/title>\n<meta name=\"description\" content=\"The French Nevada Pale Ale recipe is our tribute to the most iconic beer of the US craft scene \u2014 brewed here with a 100% Breton yeast.\" 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