{"id":15115,"date":"2026-05-05T07:44:20","date_gmt":"2026-05-05T06:44:20","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15115"},"modified":"2026-05-05T07:44:30","modified_gmt":"2026-05-05T06:44:30","slug":"recette-de-pale-ale-french-nevada","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/recette-de-pale-ale-french-nevada\/","title":{"rendered":"Recette de Pale Ale \u00ab\u00a0French Nevada\u00a0\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">La recette de French Nevada Pale Ale<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couleur : Dor\u00e9e (17.5 EBC) <\/li>\n\n\n\n<li>Alcool : ~5.6% (selon rendement) <\/li>\n\n\n\n<li>Quantit\u00e9 : 20L <\/li>\n\n\n\n<li>Amertume : Mod\u00e9r\u00e9e (38 IBU) <\/li>\n\n\n\n<li>Difficult\u00e9 : Facile <\/li>\n\n\n\n<li>Temps de brassage : 5h<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,6 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/188-69812-malt-pale-ale-malteries-soufflet.html\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Pale Ale<\/a><\/li>\n\n\n\n<li>0,4 kg de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Malt Caramel Ambr\u00e9<\/a><\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mistral<\/a> (First Wort) <\/li>\n\n\n\n<li>20 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mistral<\/a> (\u00c9bullition : 10 min) <\/li>\n\n\n\n<li>60 g de <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6126-124980-houblon-en-pellets-mistral.html#\/25-poids-100g\" target=\"_blank\" rel=\"noreferrer noopener\">Houblon Mistral<\/a> (Hors flamme : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>1 sachet de levure <a href=\"https:\/\/www.rolling-beers.fr\/fr\/levures-liquides\/12501-lovures-boudig-ar-breser-200-ml-pour-20l.html\" target=\"_blank\" rel=\"noreferrer noopener\">Lovures \u2013 Boudig Ar Breser<\/a> (200 ml)<\/li>\n\n\n\n<li>Volume d&rsquo;eau total : 33L (Id\u00e9alement Sulfate &gt; Chlorure = 1.5) <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-1024x768.jpg\" alt=\"\" class=\"wp-image-15151\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-1024x768.jpg 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-300x225.jpg 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-768x576.jpg 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-900x675.jpg 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale-400x300.jpg 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/05\/image-blog-french-pale-ale.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12508-french-nevada-pale-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez le kit de brassage<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 1 :<\/h4>\n\n\n\n<p>Dans votre cuve de brassage, faites chauffer <strong>17 litres d\u2019eau \u00e0 70\u00b0C<\/strong> et versez-y les grains concass\u00e9s.<\/p>\n\n\n\n<p>Remuez bien pour imbiber tout le malt et cassez les \u00e9ventuels grumeaux contre les parois de la cuve.<\/p>\n\n\n\n<p>M\u00e9langez jusqu\u2019\u00e0 atteindre <strong>67\u00b0C<\/strong> et maintenez cette temp\u00e9rature pendant <strong>1 heure<\/strong>.<\/p>\n\n\n\n<p>En parall\u00e8le, faites chauffer <strong>16 litres d\u2019eau \u00e0 75\u00b0C<\/strong> pour le rin\u00e7age.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 2 :<\/h4>\n\n\n\n<p>Si vous en avez la possibilit\u00e9, r\u00e9alisez un mash out de <strong>10 minutes \u00e0 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 3 :<\/h4>\n\n\n\n<p>Proc\u00e9dez ensuite \u00e0 la filtration et au rin\u00e7age.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Pour une amertume plus diffuse et un l\u00e9ger boost aromatique, ajoutez<strong> 20g de Mistral<\/strong> d\u00e8s maintenant.<\/em><\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 4 :<\/h4>\n\n\n\n<p>Mettez votre mo\u00fbt \u00e0 chauffer pour une \u00e9bullition de <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>\u00c0 <strong>10 minutes<\/strong> de la fin, ajoutez <strong>20 g de Mistral<\/strong>.<\/p>\n\n\n\n<p>Une fois l\u2019\u00e9bullition termin\u00e9e, laissez redescendre le mo\u00fbt \u00e0 <strong>90\u00b0C<\/strong>, puis ajoutez :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g de Mistral et laissez infuser 20 minutes.<\/li>\n<\/ul>\n\n\n\n<p>Si vous utilisez un serpentin, n\u2019oubliez pas de le st\u00e9riliser dans le mo\u00fbt sur les 15 derni\u00e8res minutes d\u2019\u00e9bullition.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 5 :<\/h4>\n\n\n\n<p>Refroidissez ensuite le mo\u00fbt \u00e0 <strong>18\u00b0C<\/strong> et transf\u00e9rez-le en fermenteur, puis ajoutez la levure.<\/p>\n\n\n\n<p>La densit\u00e9 initiale devrait se situer autour de <strong>1.053<\/strong> (selon rendement).<\/p>\n\n\n\n<p>Laissez fermenter \u00e0 <strong>18\u201320\u00b0C<\/strong> 4 semaines.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Le conseil Rolling Beers :<\/strong> Si vous \u00eates \u00e9quip\u00e9s pour le contr\u00f4le thermique, fermentez \u00e0 18\u00b0C les 3 premiers jours. Montez \u00e0 21\u00b0C pour 3 jours suppl\u00e9mentaires et augmentez une derni\u00e8re fois la temp\u00e9rature \u00e0 24\u00b0C. Ce process vous assurera de d\u00e9buter la fermentation sans stress de levure. Monter la temp\u00e9rature apr\u00e8s la primaire permettra aux cellules de rester bien actives pour terminer proprement la fermentation. <\/em><\/p>\n<\/blockquote>\n\n\n\n<p>La densit\u00e9 finale devrait se situer aux alentours de <strong>1.010<\/strong>.<\/p>\n\n\n\n<p>Selon votre \u00e9quipement, faites un cold crash de 4\/5 jours \u00e0 3\u00b0C.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u00c9tape 6 :<\/h4>\n\n\n\n<p>St\u00e9rilisez (dans un peu d\u2019eau) <strong>7 g\/L de sucre<\/strong> pour l\u2019embouteillage. Pour la team iso, carbonatez \u00e0 2.4 vol. de CO2.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion : <\/h2>\n\n\n\n<p>Cette recette de Pale Ale, c\u2019est notre clin d\u2019\u0153il hexagonal \u00e0 l\u2019une des bi\u00e8res les plus marquantes de la sc\u00e8ne craft am\u00e9ricaine : la <strong>Sierra Nevada Pale Ale.<\/strong><br>M\u00eame philosophie, m\u00eame \u00e9quilibre entre malt et houblon\u2026 mais avec un twist assum\u00e9 : <strong>tout est fran\u00e7ais.<\/strong> Les malts, le houblon, et surtout\u2026 La levure <em>Boudig Ar Breser<\/em>, de nos amis bretons <strong>\u00ab\u00a0Lovures\u00a0\u00bb<\/strong>.<\/p>\n\n\n\n<p>Le r\u00e9sultat : une <strong>Pale Ale toast\u00e9e<\/strong>, aromatique, r\u00e9sineuse, l\u00e9g\u00e8rement caram\u00e9lis\u00e9e, parfaitement \u00e9quilibr\u00e9e et incroyablement facile \u00e0 boire. Une vraie recette de Pale Ale americaine, mais brass\u00e9e avec le meilleur du terroir fran\u00e7ais.<\/p>\n\n\n\n<p>La French Nevada Pale Ale d\u00e9veloppe un <strong>nez floral, l\u00e9g\u00e8rement fruit\u00e9<\/strong>, avec une pointe r\u00e9sineuse qui rappelle imm\u00e9diatement les Pale Ales am\u00e9ricaines \u201cold school\u201d.<br>Le houblon Mistral apporte des notes de <strong>fruits blancs<\/strong>, de fleurs fra\u00eeches et une touche d\u2019agrumes, tout en conservant une amertume nette mais mod\u00e9r\u00e9e.<\/p>\n\n\n\n<p>C\u00f4t\u00e9 malt, le duo Pale Ale + Caramel Ambr\u00e9 construit une base douce, biscuit\u00e9e, l\u00e9g\u00e8rement toffee, parfaitement dans l\u2019esprit Sierra Nevada.<\/p>\n\n\n\n<p>La levure Boudig Ar Breser, proche d\u2019une <strong>souche Chico<\/strong>, assure une fermentation propre, s\u00e8che et neutre, laissant toute la place au duo malt\/houblon.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Astuce Rolling Beers :<\/strong> Pour accentuer le caract\u00e8re malt\u00e9 et donner plus de profondeur \u00e0 la bi\u00e8re, vous pouvez utiliser 17.5L d&rsquo;eau de rin\u00e7age et r\u00e9aliser une \u00e9bullition de 90 minutes, sans modifier le sch\u00e9ma de houblonnage.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12508-french-nevada-pale-ale-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Brassez notre recette French Nevada Pale Ale<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de French Nevada Pale Ale Ingr\u00e9dients : \u00c9tape 1 : Dans votre cuve de brassage, faites chauffer 17 litres d\u2019eau \u00e0 70\u00b0C et versez-y les grains concass\u00e9s. Remuez bien pour imbiber tout le malt et cassez les \u00e9ventuels grumeaux contre les parois de la cuve. M\u00e9langez jusqu\u2019\u00e0 atteindre 67\u00b0C et maintenez cette temp\u00e9rature &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-biere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de Pale Ale &quot;French Nevada&quot;<\/title>\n<meta name=\"description\" content=\"La recette de Pale Ale French Nevada est notre clin d\u2019\u0153il \u00e0 la bi\u00e8re la plus marquante de la sc\u00e8ne craft US - 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