{"id":15075,"date":"2026-04-28T13:16:43","date_gmt":"2026-04-28T12:16:43","guid":{"rendered":"https:\/\/www.rolling-beers.fr\/info\/?p=15075"},"modified":"2026-04-28T13:32:24","modified_gmt":"2026-04-28T12:32:24","slug":"french-american-ipa-recipe-teorem-simcoe","status":"publish","type":"post","link":"https:\/\/www.rolling-beers.fr\/info\/en\/french-american-ipa-recipe-teorem-simcoe\/","title":{"rendered":"French American IPA Recipe : Teorem \/ Simcoe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The THALES French American IPA Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Color: Golden (18 EBC)<\/li>\n\n\n\n<li>Alcohol: ~6.2% (depending on efficiency)<\/li>\n\n\n\n<li>Quantity: 20 L<\/li>\n\n\n\n<li>Bitterness: Present (40 IBU)<\/li>\n\n\n\n<li>Difficulty: Moderate<\/li>\n\n\n\n<li>Brew time: 5 hours<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5 kg <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Pale Ale Malt<\/a><\/li>\n\n\n\n<li>500 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/190-41-malt-munich-15-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Munich Malt<\/a><\/li>\n\n\n\n<li>400 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/874-105-malt-caramel-ambre-malteries-soufflet.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Caramel Ambr\u00e9 Malt<\/a><\/li>\n\n\n\n<li>250 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/malt-biere\/816-99-malt-carapils-weyermann.html#\/28-poids-1kg\" target=\"_blank\" rel=\"noreferrer noopener\">Carapils Malt<\/a><\/li>\n\n\n\n<li>15 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe Hop<\/a> (Ebullition : 60 min)<\/li>\n\n\n\n<li>40 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Teorem T45 Hop<\/a> (Hopstand : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>15 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe Hop<\/a>  (Hopstand : 20 min \u00e0 90\u00b0C)<\/li>\n\n\n\n<li>60 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/12441-houblon-en-pellets-teorem-t45.html\" target=\"_blank\" rel=\"noreferrer noopener\">Teorem T45 Hop<\/a> (Dry Hop : Fermentation secondaire)<\/li>\n\n\n\n<li>20 g <a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/www.rolling-beers.fr\/fr\/houblons-en-pellets\/6759-houblon-yakima-simcoe-50g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Simcoe Hop<\/a>  (Dry Hop: Fermentation secondaire)<\/li>\n\n\n\n<li>2 packets of <a href=\"https:\/\/www.rolling-beers.fr\/fr\/whc-lab-\/3362-whc-lax-11g.html\" target=\"_blank\" rel=\"noreferrer noopener\">WHC LAX yeast<\/a><\/li>\n\n\n\n<li>Total water volume: 34 L (Preferably sulfate &gt; chloride = 2)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-1024x768.png\" alt=\"recette french american ipa houblon teorem\" class=\"wp-image-15096\" srcset=\"https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-1024x768.png 1024w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-300x225.png 300w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-768x576.png 768w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-900x675.png 900w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1-400x300.png 400w, https:\/\/www.rolling-beers.fr\/info\/wp-content\/uploads\/2026\/04\/brassez-en-ete-600-x-400-px-800-x-600-px-2-1.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12499-thales-french-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Dicover the brewing kit<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brew our French American IPA recipe :<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1:<\/h4>\n\n\n\n<p>In your mash tun, heat <strong>18.7 liters of water to 72\u00b0C<\/strong> and add the crushed grains.<\/p>\n\n\n\n<p>Stir well to soak all the malt and don\u2019t hesitate to break up any clumps against the sides of the vessel.<\/p>\n\n\n\n<p>Mix until the temperature drops to <strong>67\u00b0C<\/strong>, then hold it there for <strong>1 hour<\/strong>.<\/p>\n\n\n\n<p>Meanwhile, heat <strong>15.3 liters of water to 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2:<\/h4>\n\n\n\n<p>If possible, perform a <strong>10\u2011minute mash\u2011out at 75\u00b0C<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3:<\/h4>\n\n\n\n<p>Proceed with lautering and sparging.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4:<\/h4>\n\n\n\n<p>Bring your wort to a boil for <strong>60 minutes<\/strong>.<\/p>\n\n\n\n<p>Add your <strong>first 15 grams of Simcoe<\/strong> at the start of the timer.<\/p>\n\n\n\n<p>Once the boil is finished, let the wort cool down to <strong>90\u00b0C<\/strong>, then add: \u2022 <strong>40 g Teorem T45<\/strong> \u2022 <strong>15 g Simcoe<\/strong><\/p>\n\n\n\n<p>Let them steep for <strong>a full 20 minutes<\/strong>.<\/p>\n\n\n\n<p>If you cool your wort with an immersion chiller, don\u2019t forget to sterilize it in the wort during the <strong>last 15 minutes of the boil<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5:<\/h4>\n\n\n\n<p>Cool the wort to <strong>20\u00b0C<\/strong> and transfer it to the fermenter, adding the yeast.<\/p>\n\n\n\n<p>The original gravity should be around <strong>1.060<\/strong> (depending on your efficiency).<\/p>\n\n\n\n<p>After 3 days of fermentation, raise the temperature to 21\u00b0C. Three days later, increase it to 23\u00b0C and leave it for an additional 3 weeks. <em><small>If you cannot be as flexible with the temperature, ferment at 20\u00b0C for 4 weeks.<\/small><\/em><\/p>\n\n\n\n<p>Finally, <strong>3 days before bottling<\/strong>, add the <strong>60 g of Teorem<\/strong> and <strong>20 g of Simcoe<\/strong>.<\/p>\n\n\n\n<p>The final gravity should be around <strong>1.012<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6:<\/h4>\n\n\n\n<p>Sterilize <strong>7 g\/L of sugar<\/strong> (in a bit of water) for bottling.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion:<\/h2>\n\n\n\n<p>This Old School American IPA recipe highlights the Simcoe \/ Teorem duo. Simcoe brings its classic resinous, piney and citrus character, typical of American IPAs from the early 2010s. Teorem adds a modern French twist: pineapple, citrus, spices, and a strong aromatic punch thanks to its T45 format.<\/p>\n\n\n\n<p>The malt base \u2014 Pale Ale, Munich, Amber Caramel and Carapils \u2014 provides body, color and a texture perfectly suited to this old school style. WHC LAX yeast ensures a clean fermentation while letting the hops shine.<\/p>\n\n\n\n<p>Bitterness is firm but controlled, supported by a sulfate\u2011forward water profile (2:1). The 90\u00b0C hopstand extracts a balanced mix of resin, yellow fruit and spice.<\/p>\n\n\n\n<p>Thales is a resinous, expressive IPA with real character \u2014 a clear nod to Meteor\u2019s IPA, which successfully blended American tradition with French know\u2011how. A beer with attitude, designed for hop lovers who appreciate authenticity.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/www.rolling-beers.fr\/fr\/recettes-tout-grain\/12499-thales-french-ipa-20l.html\" style=\"background-color:#6aa4c6\" target=\"_blank\" rel=\"noreferrer noopener\">Brew the kit<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The THALES French American IPA Recipe Ingr\u00e9dients : Brew our French American IPA recipe : Step 1: In your mash tun, heat 18.7 liters of water to 72\u00b0C and add the crushed grains. Stir well to soak all the malt and don\u2019t hesitate to break up any clumps against the sides of the vessel. Mix &hellip; <\/p>\n","protected":false},"author":4,"featured_media":15095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-15075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French American IPA Recipe : Teorem \/ Simcoe<\/title>\n<meta name=\"description\" content=\"This French American IPA recipe highlights the Simcoe \/ Teorem duo. 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